Anaïs Lecoq
@anahlcq.bsky.social
French journalist, beer writer and author (Maltriarcat, Ed. Nouriturfu).
✍️ Portfolio: ginkio.com/anais-lecoq
✍️ Portfolio: ginkio.com/anais-lecoq
Ça suffit de nous teaser, y'a encore plus de trois mois à attendre, on veut le lire nous !!!!!
December 15, 2025 at 11:53 AM
Ça suffit de nous teaser, y'a encore plus de trois mois à attendre, on veut le lire nous !!!!!
Yeap I'm pretty sure that it's the same thing as this 👀
December 12, 2025 at 8:10 PM
Yeap I'm pretty sure that it's the same thing as this 👀
Is Breton cream cheese "Madame Loïk" ?
December 12, 2025 at 8:01 PM
Is Breton cream cheese "Madame Loïk" ?
Really sorry to hear this Ruvani. Sending love to you and your family ❤️🩹
December 11, 2025 at 10:39 PM
Really sorry to hear this Ruvani. Sending love to you and your family ❤️🩹
C'est rigolo car c'est une consoeur pigiste que j'apprécie beaucoup qui a fait cet article et on savait qu'on avait toutes les deux fait un truc sur le sujet en même temps
December 10, 2025 at 10:33 PM
C'est rigolo car c'est une consoeur pigiste que j'apprécie beaucoup qui a fait cet article et on savait qu'on avait toutes les deux fait un truc sur le sujet en même temps
Thank you Katie! Loved working with you on this, as always 🥰
December 10, 2025 at 5:43 PM
Thank you Katie! Loved working with you on this, as always 🥰
Thanks! Don't even get me started on Gueuleton.....
December 10, 2025 at 5:42 PM
Thanks! Don't even get me started on Gueuleton.....
Thank you so much! Same thing is definitely happening in Italy with Meloni's government (also published today: www.mediapart.fr/journal/inte...)
Le gouvernement Meloni transforme la cuisine italienne en arme identitaire
Après un premier feu vert, l’Unesco doit trancher, mercredi 10 décembre, la question de l’inscription de la cuisine italienne au patrimoine mondial. Depuis près de deux ans, cette candidature aliment…
www.mediapart.fr
December 10, 2025 at 5:40 PM
Thank you so much! Same thing is definitely happening in Italy with Meloni's government (also published today: www.mediapart.fr/journal/inte...)
Thanks for sharing David!
December 10, 2025 at 4:59 PM
Thanks for sharing David!
I'm the first surprised that I've kept to it all year long and enjoyed it. I tend to do a lot of things at the same time and it really helped me focus on what I had to do first!
December 2, 2025 at 4:05 PM
I'm the first surprised that I've kept to it all year long and enjoyed it. I tend to do a lot of things at the same time and it really helped me focus on what I had to do first!
I've been using a weekly paper agenda (with monthly and weekly spreads) this year and I like it better to keep my appointments and weekly to-do list (already bought a new one for 2026)
December 2, 2025 at 3:57 PM
I've been using a weekly paper agenda (with monthly and weekly spreads) this year and I like it better to keep my appointments and weekly to-do list (already bought a new one for 2026)
Visited twice and thought the same, the location is not good (but the beer is great and well served). Also had a random guy explained to me that the big foamy head was normal because it was from Denmark 😅
November 29, 2025 at 7:39 PM
Visited twice and thought the same, the location is not good (but the beer is great and well served). Also had a random guy explained to me that the big foamy head was normal because it was from Denmark 😅
So happy for you! This is well deserved, a great win for quality journalism
November 28, 2025 at 12:10 PM
So happy for you! This is well deserved, a great win for quality journalism