Anne Waters YOW
@amwaters.bsky.social
Write about food and books in YOW, 🇨🇦. ❤️ anything 🇩🇰 🍞🍅. Avid reader. Cook and bake a lot. Especially old 🇩🇰 family recipes. Always looking to learn new techniques. Into sourdough since 2016. 📚 No sponsored posts.
The feast continued. Unfortunately no room for dessert. It would be a great place to go with another couple who is also into sharing plates. Recommend.
November 10, 2025 at 3:35 PM
The feast continued. Unfortunately no room for dessert. It would be a great place to go with another couple who is also into sharing plates. Recommend.
We recently traveled to Stratford Ontario and enjoyed a revisit to Elizabeth for dinner. All our visits have been terrific. They do handsomely sized sharing plates. Here is a peek of how we started. Recommend.
November 10, 2025 at 3:32 PM
We recently traveled to Stratford Ontario and enjoyed a revisit to Elizabeth for dinner. All our visits have been terrific. They do handsomely sized sharing plates. Here is a peek of how we started. Recommend.
Working on my Deviled Egg game for our annual family BBQ coming up in a few weeks. I feel ready.
July 7, 2025 at 10:41 PM
Working on my Deviled Egg game for our annual family BBQ coming up in a few weeks. I feel ready.
My brother’s cat is now 17. Outdoors for him is more deck time than wanderlust time now. My farm cat was also an outdoors cat and lived a good long time. It does happen.
June 29, 2025 at 7:21 PM
My brother’s cat is now 17. Outdoors for him is more deck time than wanderlust time now. My farm cat was also an outdoors cat and lived a good long time. It does happen.
Today I used up the fresh basil and made pesto for the pasta. I did not experience basil pesto until I was in my 20s. Then pasta with basil pesto was super popular and on many menus. Do you remember when you first tasted basil pesto? Now it’s as ubiquitous as cell phones.
May 5, 2025 at 11:59 PM
Today I used up the fresh basil and made pesto for the pasta. I did not experience basil pesto until I was in my 20s. Then pasta with basil pesto was super popular and on many menus. Do you remember when you first tasted basil pesto? Now it’s as ubiquitous as cell phones.
We're having a dinner party and I'm sure there will be hearty discussion of world events. The only snowflakes will be these tuiles for the dessert. SpeakUp StandForDemocracy
March 1, 2025 at 8:14 PM
We're having a dinner party and I'm sure there will be hearty discussion of world events. The only snowflakes will be these tuiles for the dessert. SpeakUp StandForDemocracy
The Mister and I ate a whole cauliflower for dinner. Google Whole Roasted Cauliflower With Tahini And Chimichurri. We recommend roasting at 450F at least. 40 - 45 minutes worked for us.
February 28, 2025 at 12:11 AM
The Mister and I ate a whole cauliflower for dinner. Google Whole Roasted Cauliflower With Tahini And Chimichurri. We recommend roasting at 450F at least. 40 - 45 minutes worked for us.
The Mister made me dinner tonight since I was busy busy busy doing my homework before Danish class.
February 27, 2025 at 3:22 AM
The Mister made me dinner tonight since I was busy busy busy doing my homework before Danish class.
We're warming up with a fresh loaf of sourdough bread this morning. I use organic flour from Quebec.
February 14, 2025 at 3:53 PM
We're warming up with a fresh loaf of sourdough bread this morning. I use organic flour from Quebec.
Making quiche for dinner to use up Jarlsberg cheese, some onion bits (green, white and red), old eggs & leftover egg whites. Plus bacon from the freezer. I found oven roasted tomatoes when I went digging for the bacon. I accidentally added black pepper to my pie crust. It will be fine. All fine.
February 12, 2025 at 10:48 PM
Making quiche for dinner to use up Jarlsberg cheese, some onion bits (green, white and red), old eggs & leftover egg whites. Plus bacon from the freezer. I found oven roasted tomatoes when I went digging for the bacon. I accidentally added black pepper to my pie crust. It will be fine. All fine.
I'm starting to use up my surplus egg whites from our pasta making weekend. Amaretti go well with espresso or just a regular up of coffee. I freeze them so they last a bit.
February 10, 2025 at 10:10 PM
I'm starting to use up my surplus egg whites from our pasta making weekend. Amaretti go well with espresso or just a regular up of coffee. I freeze them so they last a bit.
The Mister and I make a good kitchen team. Lasagne production underway. Thomas Keller recipe for the dough. I now have 12 egg whites looking for purpose. I have plans! What would you do with them?
February 9, 2025 at 10:14 PM
The Mister and I make a good kitchen team. Lasagne production underway. Thomas Keller recipe for the dough. I now have 12 egg whites looking for purpose. I have plans! What would you do with them?
I thought my first Bluesky post should be super friendly. Yesterday I bought this box of chocolates for The Mister to gift him on Friday. White Pine Chocolates opened a week ago in Stittsville, Ontario. Wendy will impress you. Check her out on your socials.
February 9, 2025 at 4:43 PM
I thought my first Bluesky post should be super friendly. Yesterday I bought this box of chocolates for The Mister to gift him on Friday. White Pine Chocolates opened a week ago in Stittsville, Ontario. Wendy will impress you. Check her out on your socials.