AllSpice Culinarium
@allspiceonline.com
Culinary + Emporium = Culinarium. Clever isn’t it?
Specializing in culinary herbs, spices, olive oils and balsamic vinegars. Locally owned.
Located in Des Moines, Iowa's Historic East Village and in Coralville, Iowa's Iowa River Landing neighborhoods.
Specializing in culinary herbs, spices, olive oils and balsamic vinegars. Locally owned.
Located in Des Moines, Iowa's Historic East Village and in Coralville, Iowa's Iowa River Landing neighborhoods.
AllSpicer Rory made this delicious Harissa Pot Roast with Smoky Roasted Garlic. It was sooo good!
Recipe here: allspiceonline.com/blogs/recipe...
Recipe here: allspiceonline.com/blogs/recipe...
October 21, 2025 at 7:04 PM
AllSpicer Rory made this delicious Harissa Pot Roast with Smoky Roasted Garlic. It was sooo good!
Recipe here: allspiceonline.com/blogs/recipe...
Recipe here: allspiceonline.com/blogs/recipe...
Check out AllSpicer Teresa’s dinner last night. Fried sweet potatoes with our Salted Caramel Popcorn Seasoning and Cinnamon, pork roast with our Brewpub Pepper, and peas (because you have to have something green on the plate). Looks delicious!
September 19, 2025 at 4:19 PM
Check out AllSpicer Teresa’s dinner last night. Fried sweet potatoes with our Salted Caramel Popcorn Seasoning and Cinnamon, pork roast with our Brewpub Pepper, and peas (because you have to have something green on the plate). Looks delicious!
Check out this delicious apple galette AllSpicer Tony whipped up.
Interested in making your own? Check out our recipe in the AllSpice recipe library:
allspiceonline.com/blogs/recipe...
Interested in making your own? Check out our recipe in the AllSpice recipe library:
allspiceonline.com/blogs/recipe...
September 16, 2025 at 4:57 PM
Check out this delicious apple galette AllSpicer Tony whipped up.
Interested in making your own? Check out our recipe in the AllSpice recipe library:
allspiceonline.com/blogs/recipe...
Interested in making your own? Check out our recipe in the AllSpice recipe library:
allspiceonline.com/blogs/recipe...
AllSpicer Karen made this amazing tomato tart with fresh Iowa ingredients. 🍅
P.S., the adorable tomato vine tea towel it’s sitting on is available at both AllSpice locations!
P.S., the adorable tomato vine tea towel it’s sitting on is available at both AllSpice locations!
July 8, 2025 at 9:28 PM
AllSpicer Karen made this amazing tomato tart with fresh Iowa ingredients. 🍅
P.S., the adorable tomato vine tea towel it’s sitting on is available at both AllSpice locations!
P.S., the adorable tomato vine tea towel it’s sitting on is available at both AllSpice locations!
AllSpicer Rory made patio paella last night while sous chef Bruno supervised.
Our Paella Seasoning made for a great (and tasty) shortcut!
Our Paella Seasoning made for a great (and tasty) shortcut!
June 12, 2025 at 3:42 PM
AllSpicer Rory made patio paella last night while sous chef Bruno supervised.
Our Paella Seasoning made for a great (and tasty) shortcut!
Our Paella Seasoning made for a great (and tasty) shortcut!
Check out this delicious quiche made by AllSpicer Karen! “It’s got a bit of nutmeg and a dash of Brown Dogs Farm Ghost Pineapple Hot Sauce,” she says.
Most of the other ingredients come from local producers like Ebersole Cattle Co., Lost Lake Farm, and Blue Gate Farm.
Most of the other ingredients come from local producers like Ebersole Cattle Co., Lost Lake Farm, and Blue Gate Farm.
May 20, 2025 at 2:23 PM
Check out this delicious quiche made by AllSpicer Karen! “It’s got a bit of nutmeg and a dash of Brown Dogs Farm Ghost Pineapple Hot Sauce,” she says.
Most of the other ingredients come from local producers like Ebersole Cattle Co., Lost Lake Farm, and Blue Gate Farm.
Most of the other ingredients come from local producers like Ebersole Cattle Co., Lost Lake Farm, and Blue Gate Farm.
AllSpicer Molly and her son Quincy made homemade meatballs and sauce and served with our Italian bucatini. Looks delicious!
May 12, 2025 at 11:50 PM
AllSpicer Molly and her son Quincy made homemade meatballs and sauce and served with our Italian bucatini. Looks delicious!
Check out AllSpicer Nicole’s Balela Salad with roasted red peppers and olives. 🫒 Delish!
May 10, 2025 at 2:06 PM
Check out AllSpicer Nicole’s Balela Salad with roasted red peppers and olives. 🫒 Delish!
How about a little Honey Mango Dip with tortilla chips to celebrate Cinco de Mayo?
allspiceonline.com/blogs/recipe...
allspiceonline.com/blogs/recipe...
May 6, 2025 at 3:08 AM
How about a little Honey Mango Dip with tortilla chips to celebrate Cinco de Mayo?
allspiceonline.com/blogs/recipe...
allspiceonline.com/blogs/recipe...
AllSpicer Chris tossed together this quick and tasty weeknight dinner. He tossed prepared rigatoni with Delicious & Sons Pesto Rosso, shredded rotisserie chicken thighs, and spring peas, then topped with our Ammazza Suocera Blend for an extra kick of flavor.
April 25, 2025 at 5:03 PM
AllSpicer Chris tossed together this quick and tasty weeknight dinner. He tossed prepared rigatoni with Delicious & Sons Pesto Rosso, shredded rotisserie chicken thighs, and spring peas, then topped with our Ammazza Suocera Blend for an extra kick of flavor.
AllSpicer Karen whipped up these tasty Iowa Inspired Egg Rolls stuffed with cabbage, carrot, and ground brats from The Good Butcher topped with our Everything Bagel Seasoning.
The dipping sauce is our Roasted Sesame Oil, Black Garlic Balsamic Vinegar, and a bit of Bell Farm Honey.
The dipping sauce is our Roasted Sesame Oil, Black Garlic Balsamic Vinegar, and a bit of Bell Farm Honey.
April 20, 2025 at 4:22 AM
AllSpicer Karen whipped up these tasty Iowa Inspired Egg Rolls stuffed with cabbage, carrot, and ground brats from The Good Butcher topped with our Everything Bagel Seasoning.
The dipping sauce is our Roasted Sesame Oil, Black Garlic Balsamic Vinegar, and a bit of Bell Farm Honey.
The dipping sauce is our Roasted Sesame Oil, Black Garlic Balsamic Vinegar, and a bit of Bell Farm Honey.
AllSpicer Rory made this delicious chicken and rice skillet with green olives and cilantro.
April 7, 2025 at 12:37 AM
AllSpicer Rory made this delicious chicken and rice skillet with green olives and cilantro.
Rory made these tasty beef birria tacos. Should we carry a birria seasoning blend?
March 29, 2025 at 4:09 PM
Rory made these tasty beef birria tacos. Should we carry a birria seasoning blend?
AllSpicer Chris whipped up this delicious beef bolognese finished with fresh shaved Parmesan cheese and a sprinkle of our Truffled Parmesan Rub. 👨🍳
March 27, 2025 at 11:09 PM
AllSpicer Chris whipped up this delicious beef bolognese finished with fresh shaved Parmesan cheese and a sprinkle of our Truffled Parmesan Rub. 👨🍳
AllSpicer Neil followed a Jamie Oliver gravadlax recipe to make this masterpiece. He used our Ghost Pepper Salt to cure the salmon for a day, along with sugar, vodka, fresh dill, lemon, and orange zest.
Our Traditional Balsamic Vinegar and an EVOO went into the beet mash. Delish!
Our Traditional Balsamic Vinegar and an EVOO went into the beet mash. Delish!
March 17, 2025 at 1:48 AM
AllSpicer Neil followed a Jamie Oliver gravadlax recipe to make this masterpiece. He used our Ghost Pepper Salt to cure the salmon for a day, along with sugar, vodka, fresh dill, lemon, and orange zest.
Our Traditional Balsamic Vinegar and an EVOO went into the beet mash. Delish!
Our Traditional Balsamic Vinegar and an EVOO went into the beet mash. Delish!
AllSpicer Nick made this mouthwatering venison loin. He dry rubbed the loin with our Wild Game Rub and let it sit for about an hour, then marinaded it in 2 tablespoons of the rub combined with 1/2 cup of soy sauce and 1 cup of water for three hours before cooking. 🧑🍳
March 12, 2025 at 1:54 AM
AllSpicer Nick made this mouthwatering venison loin. He dry rubbed the loin with our Wild Game Rub and let it sit for about an hour, then marinaded it in 2 tablespoons of the rub combined with 1/2 cup of soy sauce and 1 cup of water for three hours before cooking. 🧑🍳
AllSpicer Nicole made this amazing looking savory galette.
We’d ask her how it tasted, but don’t want to rub salt in a wound … her dog ate THE ENTIRE THING when she turned away for a moment. 😭
We’d ask her how it tasted, but don’t want to rub salt in a wound … her dog ate THE ENTIRE THING when she turned away for a moment. 😭
February 25, 2025 at 1:39 PM
AllSpicer Nicole made this amazing looking savory galette.
We’d ask her how it tasted, but don’t want to rub salt in a wound … her dog ate THE ENTIRE THING when she turned away for a moment. 😭
We’d ask her how it tasted, but don’t want to rub salt in a wound … her dog ate THE ENTIRE THING when she turned away for a moment. 😭
AllSpicer Rory made this baked salmon with cucumber and tomato salad for dinner.
Kalamata olives, capers, and dill made for a delicious combination.
Chef’s kiss!
Kalamata olives, capers, and dill made for a delicious combination.
Chef’s kiss!
February 18, 2025 at 1:45 AM
AllSpicer Rory made this baked salmon with cucumber and tomato salad for dinner.
Kalamata olives, capers, and dill made for a delicious combination.
Chef’s kiss!
Kalamata olives, capers, and dill made for a delicious combination.
Chef’s kiss!
The KitchenAid has been working overtime making dozens upon dozens of Triple Ginger Cookies for the first Holiday Promenade in Des Moines' East Village this evening! Hope to see you all there!
eastvillagedesmoines.com/event/holida...
eastvillagedesmoines.com/event/holida...
November 22, 2024 at 5:23 PM
The KitchenAid has been working overtime making dozens upon dozens of Triple Ginger Cookies for the first Holiday Promenade in Des Moines' East Village this evening! Hope to see you all there!
eastvillagedesmoines.com/event/holida...
eastvillagedesmoines.com/event/holida...