Why was “dry” chosen as the optimal adjective to describe wine? I am sure there is some technical meaning. Still seems like there could be a better choice for a beverage, given liquid is wet and therefore the literal opposite of dry.
Why was “dry” chosen as the optimal adjective to describe wine? I am sure there is some technical meaning. Still seems like there could be a better choice for a beverage, given liquid is wet and therefore the literal opposite of dry.
Ahh, one can dream
Ahh, one can dream