I make 100 pork and cabbage potstickers a month and freeze them for quick weeknight meals. I’m making a cabbage topping for my congee tonight. Roasted Brussels sprouts with bacon or pancetta is on the holiday menu. This cabbage slander cannot stand!

@professorplague.bsky.social

I do this with gochujang and it’s great.

Still doing the mutual aid thing, but every once in a while we all need a little break, as a treat. Thanks for being in the streets.

You get it.

AI yassified Crisp Rat is haunting, truly.

Jack Donaghy would insist on very high production values, still tracks.

“You see Lemon, I’m going to wipe blood from the side of my mouth and then the magic dagger with the creepy face will wipe blood from the side of its mouth, and the audience will know that I’m worthy of psychically controlling it. It’s ✨cinema✨. “

It’s Miller. He needs some orders.

Can I choose to peg one, Y/N?

Already kind of on the verge of meltdown before all this started and really really don’t want to have the stress of dog surgery on top of that! Thanks buds.