Alexander Mathys
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alexandermathys.bsky.social
Alexander Mathys
@alexandermathys.bsky.social
Professor of Sustainable Food Processing @ethzurich.bsky.social, Focus on #Innovative #FoodSystems, #Algae, #Insects, #Sustainability #Analysis. Check our lab www.sfp.ethz.ch or LinkedIn Channel www.linkedin.com/in/alexandermathys Comments are my own.
Thank you so much @bbaw.bsky.social for this honor & @ethz.ch & D-HEST for all the support. Big thank you to the academy president Prof. @markschies.bsky.social, the #Technological #Sciences #Class, Prof. Schubert & Prof. Stommel, & all academy members for the trust!
www.linkedin.com/posts/dhest_...
Congratulations to Alexander Mathys! | Department of Health Sciences and Technology (D-HEST), ETH Zürich
Congratulations to Alexander Mathys! The ETH Zürich scientist was accepted as a full member of the Berlin-Brandenburgische Akademie der Wissenschaften on 14 June. A great honour! The Berlin-Brandenb...
www.linkedin.com
June 16, 2025 at 8:30 AM
Thanks dear Alcine Chan, Vivian Hau, Iris Haberkorn and Prof Shao Quan LIU for this excellent #collaboration with the National University of Singapore & @ethzurich.bsky.social,
#Openaccess #link is here till June 25th 2025: authors.elsevier.com/c/1l2lf7tbad...
www.sciencedirect.com/science/arti...
Strategies to overcome challenges in upcycling industrial side-streams into microalgae-based foods: Auxenochlorella protothecoides as a case study
Side-streams, encompassing food-safe by-products and edible surpluses from the agri–food industry, represent an abundant source of untapped organic nu…
www.sciencedirect.com
May 7, 2025 at 11:25 AM
Congratulations to the whole « #Urban #Microalgae-Based #Protein #Production» #project #team in #Singapore and #Zurich! Thanks National Research Foundation Singapore for funding.
www.youtube.com/watch?v=3NCu...

More Details here: sec.ethz.ch/news-events/...
Urban Microalgae-Based Protein Production
YouTube video by Singapore-ETH Centre
www.youtube.com
May 5, 2025 at 10:00 AM
April 7, 2025 at 10:31 AM
Learning from the best! Experiencing noma.dk world’s finest cuisine to discover how we can #create new, more #sustainable #foods #without #compromising on #exceptional #taste! Thanks for the invitation Center for Innovation and Sustainability in Business Foundation with www.cisb.org/en/initiativen
February 28, 2025 at 7:26 AM
Thanks for highlighting @ethzwfsc.bsky.social , great work by our doctoral student Armin Siegrist and the whole team with
Ashley Green and Fabienne Michel. Great to see that price parity between meat substitutes versus conventional meat has been reached in Germany already.
📊 New Insights on Plant-Based Substitutes 🌱

@ethzurich.bsky.social study reveals:
🔹Meat substitutes: 24–115% more expensive (except Germany)
🔹Milk substitutes: 35–58% more expensive
🔹More fiber, less saturated fat, but less protein
🔹Fortification rates need improvement

Read more: bit.ly/41n1jyU
Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries
Since overconsumption of animal-sourced foods is directly linked to multiple environmental and health issues, a dietary shift is imperative. One appro…
bit.ly
February 20, 2025 at 9:06 AM