A nice home-braised rack of lamb with one of my favorite people in the world. Saved the braising liquid and reduced it down, now it's a phenomenal sauce for chicken, scrambled eggs, anything you like!

Sweet potato tarte tatin with homemade harissa. I grew up in Texas having big thanksgivings with many different forms of potato, and candied yams were always my favorite, so this feels super nostalgic for me

Wait the lottery has gamefaqs?

We fancy

The original A&W restaurant in Lodi, CA brews their root beer onsite from cane sugar and raw spices. It is served in a frosty mug alongside Americana classics. Honestly the crispest, most effervescent fries I've ever eaten, and zingy sauces really liven up the burgers and cheese curds. Amazing food.

Berkeley detritus

coming soon: the no-holds-barred dystopian future food replacement review you didn't know you needed

Just a normal Saturday night

@danielle.bsky.social the yoko ono / four loko collaboration was brief but beautiful, remember pulling all nighters while wired on this stuff back in art school?

disclaimer: none of this is true

Just saw Caroline Polachek at the Paramount, along with 1,000 20-year-olds singing along to every word. It reminded me of my first rock show, Arcade Fire, when I was 16. Back then it was harder to find good music and fellow fans. I'm glad it's easier now. The world always needs more magic.

Did you buy Soylent™ from a street dealer? Don't forget your test strips! If the brass turns black, you've got a bad batch. Always happy to share my shop if you don't have the right kit.
(with @vwoo.bsky.social)