Aaron Mandel
banner
aimandel.bsky.social
Aaron Mandel
@aimandel.bsky.social
DipWset, baker, cheesemaker, maker of caloric things
The thing is, after the first time, we knew they were hot and still wanted to use them.
August 1, 2025 at 3:20 PM
For bread.
June 22, 2025 at 9:23 PM
Back when I was a student, id be up to date on this kind of stuff. Since im just a consumer again, I no longer see things like that Surgeon General news item and start freaking out about how it'll come up on the exam. Its truly a relief.
June 16, 2025 at 5:49 PM
With that background, there may be a few students with good concrete examples
June 16, 2025 at 5:44 PM
The US Surgeon General suggested such a warning this past January and the WHO has suggested them.
June 16, 2025 at 5:41 PM
Section B may have a wide split of which question the students answered, but I'm betting with A, most answered 2. Not many would have strong worldwide examples of the effect of warning labels on consumer buying habits.
June 16, 2025 at 5:25 PM
They've been having traffic issues. I don't think their site is equipped for the hits. This link is to the exam page, you can then open the link to the 2025 exam lower on the page. www.mastersofwine.org/mw-exam
MW Exam | The Institute of Masters of Wine
www.mastersofwine.org
June 16, 2025 at 4:10 PM
You mean purrrfect
June 13, 2025 at 1:11 PM
Best of luck. I hope you have a swift and full recovery
June 12, 2025 at 4:53 PM
Rarely fast food, but sometimes it just depends on how the day went
May 22, 2025 at 8:26 PM
Pick a history book. Technology changes, people don't
May 22, 2025 at 1:46 AM
I'm up for a #cookieparty
May 10, 2025 at 5:03 PM
A plate of the cookies with the buttercream. Of course, now I have a huge amount of leftover buttercream....more cookies to come i guess
May 10, 2025 at 2:48 PM
I changed once, probably twenty years ago. That was enough.
May 9, 2025 at 6:04 PM
Yes, I have a slightly different definition of "a lot of cheese" than I did before i started making cheese.
April 27, 2025 at 2:37 PM
After the gougères have been baked. Fluffy insides, cheese goodness
April 27, 2025 at 2:30 PM