I’m really starting to dial in on this pizza making thing. Getting a proper dough is such a science. It feels like I’m back in university chemistry lab with how accurate I’m having to measure things lol
June 21, 2025 at 12:04 PM
I’m really starting to dial in on this pizza making thing. Getting a proper dough is such a science. It feels like I’m back in university chemistry lab with how accurate I’m having to measure things lol
I’ve gotten to the point where I call pizza “pie.” I told my brother I wanted to make a white pie with ricotta, and he goes, “Just call it pizza.” I respond, “You call Advil ibuprofen” (he’s a pharmacist) and he immediately got it.
May 3, 2025 at 2:43 AM
I’ve gotten to the point where I call pizza “pie.” I told my brother I wanted to make a white pie with ricotta, and he goes, “Just call it pizza.” I respond, “You call Advil ibuprofen” (he’s a pharmacist) and he immediately got it.
I’m sick of the taste of my protein powder and was dreading to drink it before bed so I decided to add fruit to turn it into a smoothie. I can still taste the protein and now it’s too thick to chug down 🙃
January 22, 2025 at 6:51 AM
I’m sick of the taste of my protein powder and was dreading to drink it before bed so I decided to add fruit to turn it into a smoothie. I can still taste the protein and now it’s too thick to chug down 🙃
Twitter just isn’t the same anymore and I often refrain from tweeting because I don’t want a bunch of people reading my random thoughts. Going to try starting fresh here on BlueSky
January 22, 2025 at 5:22 AM
Twitter just isn’t the same anymore and I often refrain from tweeting because I don’t want a bunch of people reading my random thoughts. Going to try starting fresh here on BlueSky