Paul Hayes
@aforkandapencil.bsky.social
I cook and write at aforkandapencil.com
Here's my recipe, if you're interested aforkandapencil.com/recipe/slow-...
Slow-cooked lamb with orzo recipe | a fork and a pencil
This slow-cooked lamb with orzo features tender lamb simmered with tomatoes, cinnamon, and orzo, topped with crumbled feta and fresh oregano for a hearty, Greek-inspired comfort meal.
aforkandapencil.com
August 21, 2025 at 10:20 AM
Here's my recipe, if you're interested aforkandapencil.com/recipe/slow-...
Pour over enough extra virgin olive oil to cover. Put the lid on and shake gently to mix. Leave to marinate at room temperature for 6 hours; after that they'll keep in the fridge for a month.
April 5, 2025 at 10:06 AM
Pour over enough extra virgin olive oil to cover. Put the lid on and shake gently to mix. Leave to marinate at room temperature for 6 hours; after that they'll keep in the fridge for a month.
Rinse the olives well under cold running water and drain until quite dry. Place them in a large jar with 2 cloves garlic (peeled and squashed), 2 teaspoons dried red chilli flakes, 2 teaspoons fennel seeds and the zest of half an orange in thin strips.
April 5, 2025 at 10:06 AM
Rinse the olives well under cold running water and drain until quite dry. Place them in a large jar with 2 cloves garlic (peeled and squashed), 2 teaspoons dried red chilli flakes, 2 teaspoons fennel seeds and the zest of half an orange in thin strips.