First blood oranges of their maddeningly short season. Duck salt-cured with aromatics (thyme, coriander seeds, garlic, ginger) for a few hours for crispness and flavour. Pan sauce with orange juice and some chicken stock.
🍽️🍜 #food #foodsky
🍽️🍜 #food #foodsky
🍽️🍜 #food #foodsky