A1. Or this amazing Pad Krapow in Bangkok, Thailand #FoodTravelChat

A1. I've had sooo many great rice-based dishes on my travels! Like this incredible seafood paella at Idol Wolf restaurant in the 21C Museum Hotel St. Louis 😋😋😋 #FoodTravelChat

A1. My favorite condiment discovery is Aleppo pepper flakes. When I was traveling in Turkiye it was on every restaurant table like salt and pepper is here. It is a mild pepper (no seeds) and compliments just about any food! #FoodTravelChat

A1. I had some of the most memorable seafood of my travels at a Wisconsin supper club! Seriously the best scallops I've ever had. So tender and cooked just perfectly, at Lake Aire Supper Club in Wisconsin Rapids 🙌 #FoodtravelChat

A2. I had some great barbecue during my visit to Kansas City!
#NationalBarbecueMonth #FoodTravelChat #KCK

A1. I had a great crabcake eggs benedict at the Museum Café in Oklahoma City #FoodTravelChat

Q2: What are the best sandwiches you've had on your travels?

A2: I loved this artisan grilled cheese from Jack Andrea in Kenosha, Wisconsin
#FoodTravelChat

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@realfoodtraveler.com here they are! It was pecan with other nuts too #FoodTravelChat