Adisak
@adisakp.bsky.social
I am named อดิศักดิ์ เลิศนภา: “Great Prestige of the Excellent Skies”. I’m not sure if I live up to my parents’ expectations but I still love my name.
Computer Programmer. Foodie. Anime Fan.
USA. Midwesterner
Computer Programmer. Foodie. Anime Fan.
USA. Midwesterner
I got lucky that my store had them on sale for $3.99/lb. I got this one that was 4.7 lbs for under $20.
November 17, 2025 at 6:57 PM
I got lucky that my store had them on sale for $3.99/lb. I got this one that was 4.7 lbs for under $20.
Salmon dry rubbed and sous vide mi cuit (110F 30m) followed by a hard sear (400F 2m flesh side 3M skin side) for crispy skin. Probably one of the easiest fool proof ways to make skin-on salmon if you have sous vide equipment.
November 17, 2025 at 2:21 AM
Salmon dry rubbed and sous vide mi cuit (110F 30m) followed by a hard sear (400F 2m flesh side 3M skin side) for crispy skin. Probably one of the easiest fool proof ways to make skin-on salmon if you have sous vide equipment.
Infusing cheap white vinegar with fresh tarragon is one of the simplest things you can do to bring a subtly mysterious French flavor to many of your dishes.
November 16, 2025 at 10:07 AM
Infusing cheap white vinegar with fresh tarragon is one of the simplest things you can do to bring a subtly mysterious French flavor to many of your dishes.
I made a Tarragon Omelette.
Lordt this is delicious.
I added sharp cheddar, herbs de province, and my own tarragon-infused vinegar. No salt. No black pepper. Nothing else.
Garnished with cilantro and red onion.
Lordt this is delicious.
I added sharp cheddar, herbs de province, and my own tarragon-infused vinegar. No salt. No black pepper. Nothing else.
Garnished with cilantro and red onion.
November 16, 2025 at 9:36 AM
I made a Tarragon Omelette.
Lordt this is delicious.
I added sharp cheddar, herbs de province, and my own tarragon-infused vinegar. No salt. No black pepper. Nothing else.
Garnished with cilantro and red onion.
Lordt this is delicious.
I added sharp cheddar, herbs de province, and my own tarragon-infused vinegar. No salt. No black pepper. Nothing else.
Garnished with cilantro and red onion.
Thank you. It looks delicious. I’ve been playing around with making stuffed Bing Bread lately. Your bread would be another fun project.
November 15, 2025 at 5:13 PM
Thank you. It looks delicious. I’ve been playing around with making stuffed Bing Bread lately. Your bread would be another fun project.
I added some chives to my mashed potatoes and then a bit of cheese in the pan to get crispy cheesy edges. This experiment turned out to be quite tasty.
November 14, 2025 at 11:07 PM
I added some chives to my mashed potatoes and then a bit of cheese in the pan to get crispy cheesy edges. This experiment turned out to be quite tasty.
I made some recently with A5 Wagyu for the beef stock.
November 14, 2025 at 4:32 AM
I made some recently with A5 Wagyu for the beef stock.
I have a heated and insulated “cat cave” under my mudroom for my feral cats here in Chicago. I have a Nest camera in there so I can check on them remotely.
November 10, 2025 at 1:07 AM
I have a heated and insulated “cat cave” under my mudroom for my feral cats here in Chicago. I have a Nest camera in there so I can check on them remotely.
I’ve got a BOTTLE of TRUTH
November 2, 2025 at 5:29 AM
I’ve got a BOTTLE of TRUTH
Day 7 - Wagyu Beef Salad Bowl
October 11, 2025 at 10:22 PM
Day 7 - Wagyu Beef Salad Bowl
Day 5 - Wagyu Steak Dinner with Friends
Sous vide with reverse sear.
Sous vide with reverse sear.
October 10, 2025 at 3:28 AM
Day 5 - Wagyu Steak Dinner with Friends
Sous vide with reverse sear.
Sous vide with reverse sear.
Day 4 - Part 2 was Wagyu Paprikash with Spaetzle
October 9, 2025 at 9:25 PM
Day 4 - Part 2 was Wagyu Paprikash with Spaetzle
Day 4 - Part 1 was Thai-style Grilled Wagyu with Nam Pla
October 9, 2025 at 9:23 PM
Day 4 - Part 1 was Thai-style Grilled Wagyu with Nam Pla
Day 3 was Wagyu French Onion Soup
Soy Sauce Marinated Wagyu added to one-hour caramelized onions.
Soy Sauce Marinated Wagyu added to one-hour caramelized onions.
October 9, 2025 at 9:22 PM
Day 3 was Wagyu French Onion Soup
Soy Sauce Marinated Wagyu added to one-hour caramelized onions.
Soy Sauce Marinated Wagyu added to one-hour caramelized onions.
Day 2 was Wagyu Pepper Steak Stir Fry
October 9, 2025 at 9:21 PM
Day 2 was Wagyu Pepper Steak Stir Fry
Day 1 was Wagyu Udon. WagyUdon?
Added some Oden as well.
Added some Oden as well.
October 9, 2025 at 9:19 PM
Day 1 was Wagyu Udon. WagyUdon?
Added some Oden as well.
Added some Oden as well.
I recently acquired a rather large amount of Wagyu and this thread will show how I’m using it.
October 9, 2025 at 9:17 PM
I recently acquired a rather large amount of Wagyu and this thread will show how I’m using it.
Prepared Wagyu tonight for friends
October 2, 2025 at 2:41 AM
Prepared Wagyu tonight for friends
I plan on making some wagyu tallow with the trim on this A5 Ribeye too.
September 30, 2025 at 6:32 PM
I plan on making some wagyu tallow with the trim on this A5 Ribeye too.
I use dry aged beef tallow that I render from UMAI bags when I dry age roasts.
September 30, 2025 at 6:31 PM
I use dry aged beef tallow that I render from UMAI bags when I dry age roasts.
Crispy Skin Salmon. Tomato and Egg Fried Rice.
September 15, 2025 at 7:43 AM
Crispy Skin Salmon. Tomato and Egg Fried Rice.
Slow-cooked chicken noodle soup. I cooked the meat and veggies overnight and add the noodles a bit before serving.
September 9, 2025 at 7:48 PM
Slow-cooked chicken noodle soup. I cooked the meat and veggies overnight and add the noodles a bit before serving.
Improved Bing Bread trial. Still a work in progress.
August 21, 2025 at 4:42 PM
Improved Bing Bread trial. Still a work in progress.