I forgot 2 tbsp coconut cream. Important for texture.

Nope, it’s 1/4 cup blanched raw cashews, juice of 1 lemon, 1 tsp rice wine vinegar, 1 tbsp nutritional yeast, 1 tbsp sriracha, 1/4 tsp chili powder, and 1/4 tsp smoked paprika. Salt to taste.

Great.

I think you could read “How the Other Half Eats…” by Priya Fielding-Singh.

It was a very enlightening book. I’m not here to argue, just to get people to reduce their meat/animal product consumption.

I’m really trying to bring us together by encouraging people to try. Then they can adapt accordingly. The aim is to bring together rather than divide.

True, but I also think that it’s a significant barrier for some people. And any reduction is better than none. Also may be out of financial reach (due to policy) for some to be satiated.

“How The Other Side Eats: The Untold Story of Food and Inequality in America” by Priya Fielding-Singh may be interesting to you too.

I am also not perfect here. However, you’d be surprised on how ignorant we are about food in general. (4/n)

One family can’t change our food system. But developing the collective consciousness about our part as consumers is a first step. (3/n)

Also think of the transformation that a wheat berry went through to become refined enough for your warmed brioche bun. (2/n)