Excellent! Planning corona beans on toast for lunch.

Related — do you also have a video of ideas for recipes with hominy/pozole/posole? Made a big pot of it and looking for some quick vegetarian ideas (will try something with meat another time).

Thanks for the reassurance and good advice. They came out nicely — browner than had they been fresh, but still good with their characteristic nutty flavor and creamy texture. Now to decide what to make with them now they’re cooked…