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Need to get back to painting, but alas, I have a job.
Need to get back to painting, but alas, I have a job.
Classic cassoulet typically has duck confit, lardon, and pork sausage. So how to vegan? Let's confit some carrots and caramelize some onions.
Classic cassoulet typically has duck confit, lardon, and pork sausage. So how to vegan? Let's confit some carrots and caramelize some onions.