New slit-throat chokers. I would have loved one when I was younger. Should I do some in green and purple for slime?

Putting up apples, day 3:
4 quarts and 6 pints apple pie filling. One Apple crisp. 1 load in the dehydrator. 24 pints of apple cider vinegar in the making.

6 apples remain and will be dehydrated tomorrow.

Sometimes bathroom graffiti is it.

Putting up 40 lbs of apples, day 2:

7 pints apple sauce. 1 apple Bundt cake. 2 L apple "juice". Another full dehydrator.

15lbs to go.

Processing 40 lbs of apples, day 1.

7 pints spiced apples. 1 round in the dehydrator. 3 cups warm "apple cider". 30 lbs to go.

What do we think?

To the apocalypse, and beyond!

The one I have has been a real powerhouse though, I use it multiple times a year, very often throughout the summer when I'm putting up farm share foods. I've never done jerky on it, but for fruits and veggies, it's solid.

If you're not grilling your leftover corn muffins, what are you doing with your life?

It doesn't have to be authentic to taste delicious. Caldo-inspired pork soup (extra cilantro a must!) and corn bread.

Hot off the hook!

Cake or Death? How about both? Support small business fashion on your way to service your guillotine. Coming to @lythiknoir.bsky.social soon...

Made my baby's favorite soup, split pea and ham. Oooooh, she thicc

I take custom orders! This is a dickie that a coworker requested to help keep her warm and dry while working in the barn. You pick the yarn and I do the rest!