Minjeong Kim, Jennifer Choy and Mikhail Kats from UW-Madison Electrical and Computer Engineering have developed a simple, low-cost structure that boosts light output from solid-state quantum materials like diamond without damaging their surface, a common issue with current light-extraction methods that reduces performance. The patterned silicon design could improve efficiency in next-gen technologies like quantum sensors, communication systems, and computers. Music: Bensound.com/royalty-free-music Artist: : Lunar Years

A system designed by Ming Liu, assistant professor of computer science, improves how computers manage powerful GPUs by dynamically sharing and scheduling resources as tasks change. This means AI programs and other heavy-duty applications can run more smoothly and quickly. The technology adapts in real time to make the best use of available GPU power, helping businesses and researchers get more from their hardware. It supports flexible, scalable computing for today’s complex and fast-changing workloads. Music: Bensound.com/royalty-free-music Artist: : Lunar Years

Led by Wisconsin companies, fusion energy could fuel economic boom

UW-Madison grad students and postdocs are invited to enjoy drinks and appetizers while networking with community members and explore alternative science career options after graduate school through…

A system designed by Ming Liu, assistant professor of computer science, improves how computers manage powerful GPUs by dynamically sharing and scheduling resources as tasks change. This means AI programs and other heavy-duty applications can run more smoothly and quickly. The technology adapts in real time to make the best use of available GPU power, helping businesses and researchers get more from their hardware. It supports flexible, scalable computing for today’s complex and fast-changing workloads. Music: Bensound.com/royalty-free-music Artist: : Lunar Years

A system designed by Ming Liu, assistant professor of computer science, improves how computers manage powerful GPUs by dynamically sharing and scheduling resources as tasks change. This means AI programs and other heavy-duty applications can run more smoothly and quickly. The technology adapts in real time to make the best use of available GPU power, helping businesses and researchers get more from their hardware. It supports flexible, scalable computing for today’s complex and fast-changing workloads. Music: Bensound.com/royalty-free-music Artist: : Lunar Years

WARF at 100: Connecting university innovation with industry imagination It can take years…a decade or more, even…for an idea to get to market. If not properly nurtured, the time between discovery and real-world application can delay a solution to a vital problem and create a competitive disadvantage for those industries that want to deploy that solution. At the Wisconsin Alumni Research Foundation, “preparing to go to market” is the goal of the WARF Accelerator program, and speed to market is the value we bring. That involves: - helping translate science into solutions for global impact; - connecting project teams to industry partners, entrepreneurs or investors; - and the creation of new startups. #WARF100

Botanists Hiroshi Maeda and Soyoung Jung collaborated with Ray Collier, Shawn Kaeppler and Heidi Kaeppler at the Wisconsin Crop Innovation Center to develop soybeans that produce high levels of betalain, a natural red pigment found in beets and some cactus fruit. This sustainable coloring could replace synthetic food dyes, which pose health and environmental risks. The soybeans also accumulate L-DOPA, a compound used in brain health supplements, raising the possibility of soy-based food products that are both colorful and beneficial to cognitive function. Music: Bensound.com/royalty-free-music Artist: : Lunar Years

UW-Madison grad students and postdocs are invited to enjoy drinks and appetizers while networking with community members and explore alternative science career options after graduate school through…

Botanists Hiroshi Maeda and Soyoung Jung collaborated with Ray Collier, Shawn Kaeppler and Heidi Kaeppler at the Wisconsin Crop Innovation Center to develop soybeans that produce high levels of betalain, a natural red pigment found in beets and some cactus fruit. This sustainable coloring could replace synthetic food dyes, which pose health and environmental risks. The soybeans also accumulate L-DOPA, a compound used in brain health supplements, raising the possibility of soy-based food products that are both colorful and beneficial to cognitive function. Music: Bensound.com/royalty-free-music Artist: : Lunar Years