Two different old-fashioned cocktails. The first Bourbon, maple syrup, orange, and chocolate bitters smoked with Rosemary. Garnish with burnt Rosemary.
The second Calvados, with honey syrupy and Angostura Bitters. Smoked with Apple wood chips.
Two different old-fashioned cocktails. The first Bourbon, maple syrup, orange, and chocolate bitters smoked with Rosemary. Garnish with burnt Rosemary.
The second Calvados, with honey syrupy and Angostura Bitters. Smoked with Apple wood chips.
1 Ounce Bourbon
1 Ounce Light Rum
1/2 Ounce Creme de Cacao
1/4 Ounce Creme de Menthe
Garnish with a chocolate mint!
1 Ounce Bourbon
1 Ounce Light Rum
1/2 Ounce Creme de Cacao
1/4 Ounce Creme de Menthe
Garnish with a chocolate mint!
50ml Caribbean Aged Rum
20ml Lime Juice
15ml Gifford Banane du bresil Liqueur
10ml Maple Syrup
4 Dashes Bob's Daiquiri Bitters
3 drops saline solution
3 Ounces Roku Gin
1 Ounce Ukiyo Rice Vodka
1/2 Ounce Mancino Vermouth
Twist of lemon Peel
50ml Caribbean Aged Rum
20ml Lime Juice
15ml Gifford Banane du bresil Liqueur
10ml Maple Syrup
4 Dashes Bob's Daiquiri Bitters
3 drops saline solution
3 Ounces Roku Gin
1 Ounce Ukiyo Rice Vodka
1/2 Ounce Mancino Vermouth
Twist of lemon Peel
From the @diffordsguide these perfect Martinis are topped up with Champagne to make a very easy drinking Martini. Perfect to start the weekend.
Recipe
40ml London Dry Gin
40ml Dry Vermouth
20ml Brut Champagne
From the @diffordsguide these perfect Martinis are topped up with Champagne to make a very easy drinking Martini. Perfect to start the weekend.
Recipe
40ml London Dry Gin
40ml Dry Vermouth
20ml Brut Champagne
Ok so I'm not sure James Bond would have approved, but it still doesn't make it wrong. The Black Cherry Gin works.
3 Ounces Black Cherry Gin
1 Ounce Clean Vodka
1/2 Ounce Lillet Blanc
Touch of the cherry syrup
Garnish with Luxardo Maraschino cherry
Ok so I'm not sure James Bond would have approved, but it still doesn't make it wrong. The Black Cherry Gin works.
3 Ounces Black Cherry Gin
1 Ounce Clean Vodka
1/2 Ounce Lillet Blanc
Touch of the cherry syrup
Garnish with Luxardo Maraschino cherry
Tis the season for Champagne cocktails, and this is an excellent one!
46ml Gin
15ml Lemon juice
2 bar spoons of sugar syrup
Tis the season for Champagne cocktails, and this is an excellent one!
46ml Gin
15ml Lemon juice
2 bar spoons of sugar syrup
Cont for recipe
Cont for recipe
“We need to leave the ECHR so we can deport people that come illegally & take back control of our borders & that’s what the public wants”
Share if you disagree with his populist boll**** the UK should join Russia & Belarus outside the ECHR
youtu.be/iSTN-h8NoyY
“We need to leave the ECHR so we can deport people that come illegally & take back control of our borders & that’s what the public wants”
Share if you disagree with his populist boll**** the UK should join Russia & Belarus outside the ECHR
youtu.be/iSTN-h8NoyY
Very nice 💜
Recipe
60ml White Rum
15ml Lime juice
15ml Sugar Syrup
1 Plum cut into quarters
Muddle Plum with other ingredients in the bottom of a shaker. Shake with ice until cold, double strain into a chilled Martini glass.
Very nice 💜
Recipe
60ml White Rum
15ml Lime juice
15ml Sugar Syrup
1 Plum cut into quarters
Muddle Plum with other ingredients in the bottom of a shaker. Shake with ice until cold, double strain into a chilled Martini glass.
Here is my Thanksgiving cocktail: Apple and Maple Old Fashioned!
60ml Calvados
10ml Wild Turkey Bourbon
7.5ml Maple Syrup
1 Dash Orange Bitters
Stir with ice until freezing. Add cinnamon and apple slice to garnish.
Here is my Thanksgiving cocktail: Apple and Maple Old Fashioned!
60ml Calvados
10ml Wild Turkey Bourbon
7.5ml Maple Syrup
1 Dash Orange Bitters
Stir with ice until freezing. Add cinnamon and apple slice to garnish.
30ml Vodka
15ml Amber Vermouth
5ml Fino Sherry
Freeze a shot glass and chill a olive stuffed with roquefort cheese for the garnish
30ml Vodka
15ml Amber Vermouth
5ml Fino Sherry
Freeze a shot glass and chill a olive stuffed with roquefort cheese for the garnish
Yellow Belly
30 ml Cloudy Lemon Gin
30ml Limoncello
30ml Lemon juice
5ml Sugar Syrup
Clementine Old Fashioned
Muddle a Clementine with 2 bar spoons of syrup
Add clear ice
2 Ounces Bourbon
1 Dashe Angostura Bitters
2 Dashes orange Bitters
Yellow Belly
30 ml Cloudy Lemon Gin
30ml Limoncello
30ml Lemon juice
5ml Sugar Syrup
Clementine Old Fashioned
Muddle a Clementine with 2 bar spoons of syrup
Add clear ice
2 Ounces Bourbon
1 Dashe Angostura Bitters
2 Dashes orange Bitters
The Twentieth Century was first published in William J. Tarling's Cafe Royal Cocktail Book in 1937
Recipe
1 1/2 Ounce No3 Gin
1/2 Ounce Lillet Blanc Vermouth
1/2 Ounce White Creme de Cacao
3/4 Ounce Lemon juice
The Twentieth Century was first published in William J. Tarling's Cafe Royal Cocktail Book in 1937
Recipe
1 1/2 Ounce No3 Gin
1/2 Ounce Lillet Blanc Vermouth
1/2 Ounce White Creme de Cacao
3/4 Ounce Lemon juice
#pinkfloyd #delicatesoundofthunder #livealbums
#pinkfloyd #delicatesoundofthunder #livealbums
45ml Limoncello
45ml Vodka
20ml Lemon juice
Stir with ice, pour into ice cold Martini glasses
Garnish with lemon Peel
45ml Limoncello
45ml Vodka
20ml Lemon juice
Stir with ice, pour into ice cold Martini glasses
Garnish with lemon Peel
Stone Temple Pilots debut album "Core"
@stonetemplepilots.bsky.social @cambridgeaudio.bsky.social
Stone Temple Pilots debut album "Core"
@stonetemplepilots.bsky.social @cambridgeaudio.bsky.social
Recipe 1 Martini
50ml Vodka
15ml Dry Vermouth
7.5ml Caramel Syrup
Pinch salt
Recipe 2 Espresso Martini
60ml Vodka
30ml Espresso Coffee
15ml Kahlua
10ml Caramel Syrup
Pinch salt
Recipe 1 Martini
50ml Vodka
15ml Dry Vermouth
7.5ml Caramel Syrup
Pinch salt
Recipe 2 Espresso Martini
60ml Vodka
30ml Espresso Coffee
15ml Kahlua
10ml Caramel Syrup
Pinch salt
Recipe
2 Ounces Blended Whiskey (I used Jameson)
3/4 Ounce Lemon juice
3/4 Ounce Honey and ginger Syrup
Shake over ice and pour into a chilled rock glass
Float 2 bar spoons of Laphroaig single Malt Whisky over the top
Recipe
2 Ounces Blended Whiskey (I used Jameson)
3/4 Ounce Lemon juice
3/4 Ounce Honey and ginger Syrup
Shake over ice and pour into a chilled rock glass
Float 2 bar spoons of Laphroaig single Malt Whisky over the top
As its getting colder I thought it might be nice to have a taste of summer!
Recipe
2 Ounces White Rum
1 Ounce Lime Juice
3/4 Ounce Coconut Simple Syrup
Shake over ice and pour into a chilled coupe glass decorated with desiccated Coconut
As its getting colder I thought it might be nice to have a taste of summer!
Recipe
2 Ounces White Rum
1 Ounce Lime Juice
3/4 Ounce Coconut Simple Syrup
Shake over ice and pour into a chilled coupe glass decorated with desiccated Coconut