This week I’ve been in Lund for the History of Knowledge conference, presenting on knowledge of salt and curing in the early modern Dutch herring fishery. The inspiring discussions, warm atmosphere, and beautiful autumn colours made this a memorable experience. Many thanks to everyone involved!

📣Tomorrow! Join us for "Brining, Pickling, and Smoking". @preservare.bsky.social PhD candidates @thijselfrink.bsky.social and Tijmen Moesker introduce their case studies & share preliminary findings.
🕟 15:30 AMS | 9:30 NY | 🌐 Online
🔗 buff.ly/VlbeNIz
@mariekehendriksen.bsky.social
@nybg.bsky.social

Our online seminar series on Historical Food Preservation continues tomorrow with a session on Food Consumerism.

📅 Tuesday, March 25
🕒 14:30–16:00 (CET) / 09:30–11:00 (EST)
🎙 Speakers: @haushoferl.bsky.social & Anna Zeide

Register here: www.nybg.org/event/histor...

Hope to see you there!