Sourdough2021
@sourdough2021.bsky.social
Amateur baker, cook, sourdough fanatic and love fermenting. I’m Steve (retired teacher) from Grantham, U.K. Baking bread since 1978, sourdough since 2013. Into healthy living, photography, travel, gym, indie, pop and rock. https://stwig7.wixsite.com/bread
Crumb shot of my multi-seeded sourdough using a rye levain, 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse
November 15, 2025 at 11:53 AM
Out of the oven multi-seeded sourdough using a rye levain, 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse
November 15, 2025 at 9:10 AM
I just went to the fridge and was struck by how colourful the 2 cross sections of my pizza wrapped in cling film looked. I made 2 large pizzas earlier, cut them into 6 and then froze the majority. Easy tea with a salad for another night. #sourdough #bread #breadsky #pizza
November 14, 2025 at 7:52 PM
I just went to the fridge and was struck by how colourful the 2 cross sections of my pizza wrapped in cling film looked. I made 2 large pizzas earlier, cut them into 6 and then froze the majority. Easy tea with a salad for another night. #sourdough #bread #breadsky #pizza
Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse
November 14, 2025 at 3:21 PM
My second batch (this year) of Christmas mince pies! This time with a crumble topping. Plenty of time in the kitchen today as Storm Claudia lashes the U.K. #christmas #baking #mincepies
November 14, 2025 at 2:34 PM
My second batch (this year) of Christmas mince pies! This time with a crumble topping. Plenty of time in the kitchen today as Storm Claudia lashes the U.K. #christmas #baking #mincepies
Sourdough pizzas out of the oven. My usual sourdough bread mix for the base then topped with tomato purée, red onions, red peppers, prawns, Kalamata olives, green olives, mozzarella cheese, tomatoes, chestnut mushrooms and oregano. #sourdough #bread #breadsky #pizza
November 14, 2025 at 1:22 PM
Sourdough pizzas out of the oven. My usual sourdough bread mix for the base then topped with tomato purée, red onions, red peppers, prawns, Kalamata olives, green olives, mozzarella cheese, tomatoes, chestnut mushrooms and oregano. #sourdough #bread #breadsky #pizza
Sourdough pizzas ready for the oven. My usual sourdough bread mix for the base then topped with tomato purée, red onions, red peppers, prawns, Kalamata olives, green olives, mozzarella cheese, tomatoes, chestnut mushrooms and oregano. #sourdough #bread #breadsky #pizza
November 14, 2025 at 12:04 PM
Sourdough pizzas ready for the oven. My usual sourdough bread mix for the base then topped with tomato purée, red onions, red peppers, prawns, Kalamata olives, green olives, mozzarella cheese, tomatoes, chestnut mushrooms and oregano. #sourdough #bread #breadsky #pizza
My first batch (this year) of Christmas mince pies! Another advantage of retirement - plenty of time to do little jobs like this and get ready early for Christmas. #christmas #baking #mincepies
November 11, 2025 at 4:08 PM
My first batch (this year) of Christmas mince pies! Another advantage of retirement - plenty of time to do little jobs like this and get ready early for Christmas. #christmas #baking #mincepies
Sourdough discard crackers! Added ingredients: nutritional yeast, coriander leaves, chilli powder, poppy seeds and brushed with chilli oil plus a sprinkling of Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
November 9, 2025 at 4:32 PM
Sourdough discard crackers! Added ingredients: nutritional yeast, coriander leaves, chilli powder, poppy seeds and brushed with chilli oil plus a sprinkling of Himalayan pink salt and ground black pepper. I used Marriage’s very strong Canadian white flour. #sourdough #crackers #baking #canadian
Late Bonfire Night celebrations at Woodland Waters - 6 miles from Grantham. Stunning Bonfire and firework display, well organised and lots of fun! #fireworks #bonfirenight
November 9, 2025 at 9:39 AM
Late Bonfire Night celebrations at Woodland Waters - 6 miles from Grantham. Stunning Bonfire and firework display, well organised and lots of fun! #fireworks #bonfirenight
Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse
November 8, 2025 at 5:27 PM
Crumb shot of my multi-seeded sourdough using a Tartine levain, 10% scalded home milled rye grain, 10% scalded black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine #dulse #rye
November 6, 2025 at 12:58 PM
Out of the oven - multi-seeded sourdough using a Tartine levain, 10% scalded home milled rye grain, 10% scalded black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine #dulse #rye
November 6, 2025 at 9:52 AM
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled rye grain, 10% scalded black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine #dulse #rye
November 5, 2025 at 4:38 PM
My son keeps pointing me in the right musical direction. He went to see this band the other night and was blown away! #metal #eluveitie youtu.be/-w2m-TeLi6I?...
ELUVEITIE - The Call Of The Mountains (OFFICIAL MUSIC VIDEO)
YouTube video by Nuclear Blast Records
youtu.be
November 3, 2025 at 3:51 PM
My son keeps pointing me in the right musical direction. He went to see this band the other night and was blown away! #metal #eluveitie youtu.be/-w2m-TeLi6I?...
Christmas mincemeat made (Delia Smith’s recipe once again) ready for making mince pies nearer Christmas. I have used her recipe for decades and you won’t taste any better. This should be especially good as the only brandy I had to hand was Remy Martin! (6 tablespoons thereof) #christmas #mincemeat
November 3, 2025 at 2:38 PM
Christmas mincemeat made (Delia Smith’s recipe once again) ready for making mince pies nearer Christmas. I have used her recipe for decades and you won’t taste any better. This should be especially good as the only brandy I had to hand was Remy Martin! (6 tablespoons thereof) #christmas #mincemeat
Crumb shot of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Emmer grain, 5% scalded cracked black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #dulse
November 2, 2025 at 12:21 PM
Crumb shot of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Emmer grain, 5% scalded cracked black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #dulse
Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Emmer grain, 5% scalded cracked black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #dulse
November 2, 2025 at 11:14 AM
Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Emmer grain, 5% scalded cracked black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #dulse
Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Emmer grain, 5% scalded cracked black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #colorado #dulse
November 1, 2025 at 3:28 PM
I mixed together the ingredients for this year’s Christmas puddings. You won’t find a better recipe than this - thanks to Delia Smith. Overnight in the fridge and steamed tomorrow. I make individual ones as well as a 2pt one! Steam times vary from 3 hrs - 8hrs for the large one #christmas #puddings
November 1, 2025 at 1:10 PM
I mixed together the ingredients for this year’s Christmas puddings. You won’t find a better recipe than this - thanks to Delia Smith. Overnight in the fridge and steamed tomorrow. I make individual ones as well as a 2pt one! Steam times vary from 3 hrs - 8hrs for the large one #christmas #puddings
We seem to be eating a lot of these! More sourdough discard crackers! Added ingredients this time: nutritional yeast, fresh mixed herbs, chilli powder, poppy seeds and brushed with chilli oil. I used very strong Canadian white flour. #sourdough #crackers #baking #canadian
October 31, 2025 at 3:18 PM
We seem to be eating a lot of these! More sourdough discard crackers! Added ingredients this time: nutritional yeast, fresh mixed herbs, chilli powder, poppy seeds and brushed with chilli oil. I used very strong Canadian white flour. #sourdough #crackers #baking #canadian
Crumb shot of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled Emmer grain, 5% scalded cracked YQ wheat, dulse seaweed, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #colorado #dulse
October 30, 2025 at 6:04 PM