Ricardo Osuna
ricardosuna.bsky.social
Ricardo Osuna
@ricardosuna.bsky.social
Co-founder + 2x James Beard winning podcast @ Copper & Heat | Musician | Producer (audio, websites, content, events, etc) | Immigrant 🇲🇽 🇺🇸 | Based in Portland, OR

I love conversations. Specially over food.
This video piece on Oregon Cheese that @copperandheat.bsky.social produced for Superabundant @opb.org is available to watch now! youtu.be/wgcupmneIvk?...
How Oregon cheese became the best in the world | Superabundant
YouTube video by Oregon Public Broadcasting
youtu.be
April 27, 2025 at 12:02 AM
Reposted by Ricardo Osuna
Oregon cheese continues to punch above its weight class in terms of quality. The state's agricultural dreamscape has helped dedicated cheese makers haul in several prestigious global cheese awards in the past decade.
How Oregon became a world-class cheese state
Blue, cheddar, bergkäse, Oaxaca, Oregon punches way above its weight on the global cheese scene. Meet cheese makers large and small and see how cheese helped shaped Oregon's history.
www.opb.org
April 25, 2025 at 5:00 PM
I’m going to be dreaming about this king salmon sisig. From an incredible collab dinner between two Filipino culinary luminaries: Magna Kusina (PDX) x Kultura (Charleston)
February 19, 2025 at 8:24 AM
Portland! Let’s start a podcast club 🎧
To clarify, this would be like a book club for podcasts. We'd agree to listen to a specific show each month, then gather in person to discuss it before deciding on the next show to listen to.
Random question for my fellow #Portland users:

On a scale of 1-to-10, how interested would you be in joining a monthly podcast club?
December 18, 2024 at 2:04 AM