With the first Bahrain test in the bag, it's time to pore through the grid and pick our list of Winners and Losers.

This recipe for chocolate mousse made in a blender comes via the pastry chef Natasha Pickowicz, who got it from a cook named Monica Stolbach, who in turn got it from her mother-in-law, who got it from a Junior League cookbook published in the 1980s Straightforward, adaptable and extremely satisfying, it’s one of those recipes that you want to pass along to as many people as you can Instead of separating the egg yolks and whites, this technique simply involves pouring hot sugar syrup into a blender with chocolate and whole eggs, then folding that mixture into softly whipped cream

Ett hjärtevärmande äventyr om systrarna Satsuki och Mei som flyttar till landsbygden och upptäcker en magisk värld befolkad av vänliga skogsvarelser. Bland dem finns den stora och mystiska Totoro, som...