M’shelly
@mshelly96.bsky.social
Bio-tech/writer/🟦 farm girl/Politically inclined & open for great ideas, on Bluesky because of personal views
Also i love to cook,enjoy cooking,I make the best of everything ever, sharing my tips for anyone wanting to make a scrumptious dish, & brisket 😊
Also i love to cook,enjoy cooking,I make the best of everything ever, sharing my tips for anyone wanting to make a scrumptious dish, & brisket 😊
Reposted by M’shelly
One of my favorite Diane Keaton performance is JC in the Baby Boom movie . I shall eat spaghetti & apple sauce in your honor
…….…RIP.
…….…RIP.
October 12, 2025 at 4:18 AM
One of my favorite Diane Keaton performance is JC in the Baby Boom movie . I shall eat spaghetti & apple sauce in your honor
…….…RIP.
…….…RIP.
I think it’s a Mormon thing, I have few Mormon friends and I can attest it’s kinda their thing, beautiful to see😍
Many years ago I dated a synesthete, and words had particular colour associations for her. This worked fine in English, “green” was the colour green, but got very confusing for her when she started learning the names of colours in other languages.
Anyway this feels a lot like that.
Anyway this feels a lot like that.
October 5, 2025 at 4:52 AM
I think it’s a Mormon thing, I have few Mormon friends and I can attest it’s kinda their thing, beautiful to see😍
…the same ingredients mentioned earlier, reapplying it until the brisket is perfectly cooked. This step is key to locking in all the flavors!
I hope this helps you make a perfect brisket for your family
I’d appreciate your opinion and thoughts. Also what should I try next 😊??
I hope this helps you make a perfect brisket for your family
I’d appreciate your opinion and thoughts. Also what should I try next 😊??
Final step: After simmering, I gently placed the brisket on the grill. To ensure even cooking, I like to use a poke knife to create little holes all over the brisket. This helps the heat penetrate evenly and cooks the meat through. While it's grilling, I continuously brush on a sauce made from..
After marinating, I re-prepared the marinade(yes, again!) & then simmered it on low heat for 5 minutes, adding a splash of wine this time. The low heat helps the flavors meld with the meat's natural oils, resulting in a juicy brisket. Highly recommend this step, the wine adds a nice depth of flavor!
September 19, 2025 at 3:51 AM
…the same ingredients mentioned earlier, reapplying it until the brisket is perfectly cooked. This step is key to locking in all the flavors!
I hope this helps you make a perfect brisket for your family
I’d appreciate your opinion and thoughts. Also what should I try next 😊??
I hope this helps you make a perfect brisket for your family
I’d appreciate your opinion and thoughts. Also what should I try next 😊??
Final step: After simmering, I gently placed the brisket on the grill. To ensure even cooking, I like to use a poke knife to create little holes all over the brisket. This helps the heat penetrate evenly and cooks the meat through. While it's grilling, I continuously brush on a sauce made from..
After marinating, I re-prepared the marinade(yes, again!) & then simmered it on low heat for 5 minutes, adding a splash of wine this time. The low heat helps the flavors meld with the meat's natural oils, resulting in a juicy brisket. Highly recommend this step, the wine adds a nice depth of flavor!
what I used: curry leaves, fresh pepper, red chili sauce, turmeric, onions, fresh ginger and garlic sauce.
Step 2
To prep the marinade, I blended the ginger, curry leaves, turmeric, onions, fresh pepper, and chili sauce together.
Then, I soaked the brisket in the marinade for 4 hours.
No wine! Yet.
Step 2
To prep the marinade, I blended the ginger, curry leaves, turmeric, onions, fresh pepper, and chili sauce together.
Then, I soaked the brisket in the marinade for 4 hours.
No wine! Yet.
September 19, 2025 at 3:50 AM
Final step: After simmering, I gently placed the brisket on the grill. To ensure even cooking, I like to use a poke knife to create little holes all over the brisket. This helps the heat penetrate evenly and cooks the meat through. While it's grilling, I continuously brush on a sauce made from..
After marinating, I re-prepared the marinade(yes, again!) & then simmered it on low heat for 5 minutes, adding a splash of wine this time. The low heat helps the flavors meld with the meat's natural oils, resulting in a juicy brisket. Highly recommend this step, the wine adds a nice depth of flavor!
what I used: curry leaves, fresh pepper, red chili sauce, turmeric, onions, fresh ginger and garlic sauce.
Step 2
To prep the marinade, I blended the ginger, curry leaves, turmeric, onions, fresh pepper, and chili sauce together.
Then, I soaked the brisket in the marinade for 4 hours.
No wine! Yet.
Step 2
To prep the marinade, I blended the ginger, curry leaves, turmeric, onions, fresh pepper, and chili sauce together.
Then, I soaked the brisket in the marinade for 4 hours.
No wine! Yet.
Just a heads up, I made it extra spicy, so if you're not a fan of heat, you might want to skip this one 😂.
But if you're feeling adventurous, give it a try and let me know what you think! 👌
But if you're feeling adventurous, give it a try and let me know what you think! 👌
September 19, 2025 at 3:37 AM
After marinating, I re-prepared the marinade(yes, again!) & then simmered it on low heat for 5 minutes, adding a splash of wine this time. The low heat helps the flavors meld with the meat's natural oils, resulting in a juicy brisket. Highly recommend this step, the wine adds a nice depth of flavor!
what I used: curry leaves, fresh pepper, red chili sauce, turmeric, onions, fresh ginger and garlic sauce.
Step 2
To prep the marinade, I blended the ginger, curry leaves, turmeric, onions, fresh pepper, and chili sauce together.
Then, I soaked the brisket in the marinade for 4 hours.
No wine! Yet.
Step 2
To prep the marinade, I blended the ginger, curry leaves, turmeric, onions, fresh pepper, and chili sauce together.
Then, I soaked the brisket in the marinade for 4 hours.
No wine! Yet.
Just a heads up, I made it extra spicy, so if you're not a fan of heat, you might want to skip this one 😂.
But if you're feeling adventurous, give it a try and let me know what you think! 👌
But if you're feeling adventurous, give it a try and let me know what you think! 👌
Story time: trend 👇
Today, I made a mouthwatering brisket recipe I came across on TikTok from an African influencer, and OMG, it was amazing 🔥 wasn't planning on sharing, but since it turned out so good, will go ahead and share the recipe with you all🤭.
Today, I made a mouthwatering brisket recipe I came across on TikTok from an African influencer, and OMG, it was amazing 🔥 wasn't planning on sharing, but since it turned out so good, will go ahead and share the recipe with you all🤭.
September 19, 2025 at 3:24 AM
what I used: curry leaves, fresh pepper, red chili sauce, turmeric, onions, fresh ginger and garlic sauce.
Step 2
To prep the marinade, I blended the ginger, curry leaves, turmeric, onions, fresh pepper, and chili sauce together.
Then, I soaked the brisket in the marinade for 4 hours.
No wine! Yet.
Step 2
To prep the marinade, I blended the ginger, curry leaves, turmeric, onions, fresh pepper, and chili sauce together.
Then, I soaked the brisket in the marinade for 4 hours.
No wine! Yet.
Just a heads up, I made it extra spicy, so if you're not a fan of heat, you might want to skip this one 😂.
But if you're feeling adventurous, give it a try and let me know what you think! 👌
But if you're feeling adventurous, give it a try and let me know what you think! 👌
Story time: trend 👇
Today, I made a mouthwatering brisket recipe I came across on TikTok from an African influencer, and OMG, it was amazing 🔥 wasn't planning on sharing, but since it turned out so good, will go ahead and share the recipe with you all🤭.
Today, I made a mouthwatering brisket recipe I came across on TikTok from an African influencer, and OMG, it was amazing 🔥 wasn't planning on sharing, but since it turned out so good, will go ahead and share the recipe with you all🤭.
September 19, 2025 at 3:08 AM
Just a heads up, I made it extra spicy, so if you're not a fan of heat, you might want to skip this one 😂.
But if you're feeling adventurous, give it a try and let me know what you think! 👌
But if you're feeling adventurous, give it a try and let me know what you think! 👌
Story time: trend 👇
Today, I made a mouthwatering brisket recipe I came across on TikTok from an African influencer, and OMG, it was amazing 🔥 wasn't planning on sharing, but since it turned out so good, will go ahead and share the recipe with you all🤭.
Today, I made a mouthwatering brisket recipe I came across on TikTok from an African influencer, and OMG, it was amazing 🔥 wasn't planning on sharing, but since it turned out so good, will go ahead and share the recipe with you all🤭.
September 19, 2025 at 3:08 AM
Story time: trend 👇
Today, I made a mouthwatering brisket recipe I came across on TikTok from an African influencer, and OMG, it was amazing 🔥 wasn't planning on sharing, but since it turned out so good, will go ahead and share the recipe with you all🤭.
Today, I made a mouthwatering brisket recipe I came across on TikTok from an African influencer, and OMG, it was amazing 🔥 wasn't planning on sharing, but since it turned out so good, will go ahead and share the recipe with you all🤭.
A peak into my garden
September 11, 2025 at 2:43 AM
A peak into my garden
Lost my previous account for going against the community guidelines, don’t know what it is or was, but I do hope it doesn’t reoccur
September 11, 2025 at 1:51 AM
Lost my previous account for going against the community guidelines, don’t know what it is or was, but I do hope it doesn’t reoccur