Pinned
Maangchi
@maangchi.com
· Feb 1
Beef Soup (Gomtang: 곰탕)
YouTube video by Maangchi
www.youtube.com
Gomtang is a hearty Korean traditional soup made with long-simmered beef and intestines. It's perfect for this cold season! : www.youtube.com/shorts/UGHAY...
Gomtang is a hearty Korean traditional soup made with long-simmered beef and intestines. It's perfect for this cold season! : www.youtube.com/shorts/UGHAY...
Beef Soup (Gomtang: 곰탕)
YouTube video by Maangchi
www.youtube.com
February 1, 2025 at 4:23 PM
Gomtang is a hearty Korean traditional soup made with long-simmered beef and intestines. It's perfect for this cold season! : www.youtube.com/shorts/UGHAY...
Happy New Year everybody!
I hope 2025 brings you and your family lots of happiness, health, and tasty Korean food!
I hope 2025 brings you and your family lots of happiness, health, and tasty Korean food!
January 1, 2025 at 4:50 PM
Happy New Year everybody!
I hope 2025 brings you and your family lots of happiness, health, and tasty Korean food!
I hope 2025 brings you and your family lots of happiness, health, and tasty Korean food!
Reposted by Maangchi
wow! one of the hardest things i’ve done. @maangchi.com makes it look so easy, but adding a half cup of boiling water to a cup gluttons rice flour makes a paste that sticks to EVERYTHING except the pine nuts.
kitchen and much of living room are a mess, but the porridge is absolutely delicious
kitchen and much of living room are a mess, but the porridge is absolutely delicious
Pumpkin porridge (Hobakjuk)
Today's recipe is for hobakjuk, pumpkin porridge. Sweet, smooth, and comforting, with chewy rice cake balls. Hobakjuk is very popular in Korea in the late fall and winter, and my version is a bit of a...
www.maangchi.com
December 4, 2024 at 2:14 AM
wow! one of the hardest things i’ve done. @maangchi.com makes it look so easy, but adding a half cup of boiling water to a cup gluttons rice flour makes a paste that sticks to EVERYTHING except the pine nuts.
kitchen and much of living room are a mess, but the porridge is absolutely delicious
kitchen and much of living room are a mess, but the porridge is absolutely delicious
Anna shared information about A&A Asian Food Store in Riga, Latvia! www.maangchi.com/shopping/aa-... I’ve added Latvia as a new country on our list of places to find Korean grocery stores worldwide. Thank you, Anna!
November 30, 2024 at 12:51 PM
Anna shared information about A&A Asian Food Store in Riga, Latvia! www.maangchi.com/shopping/aa-... I’ve added Latvia as a new country on our list of places to find Korean grocery stores worldwide. Thank you, Anna!
Reposted by Maangchi
sometimes you need to eat a whole block of tofu #veganfood
(recipe by Maangchi: www.maangchi.com/recipe/dubub...)
(recipe by Maangchi: www.maangchi.com/recipe/dubub...)
October 13, 2024 at 2:28 AM
sometimes you need to eat a whole block of tofu #veganfood
(recipe by Maangchi: www.maangchi.com/recipe/dubub...)
(recipe by Maangchi: www.maangchi.com/recipe/dubub...)
Reposted by Maangchi
Do you like #tofu? I do and both of my favourite ways to make and eat tofu are Korean, dubu jorim and dubu ganjeon.
Tonight we had dubu jorim, it's just so amazing.
Korean food is amazing, I am huge fan of Maangchi and have made a lot of her recipes. 🍜🍽️
Tonight we had dubu jorim, it's just so amazing.
Korean food is amazing, I am huge fan of Maangchi and have made a lot of her recipes. 🍜🍽️
November 27, 2024 at 11:49 PM
Do you like #tofu? I do and both of my favourite ways to make and eat tofu are Korean, dubu jorim and dubu ganjeon.
Tonight we had dubu jorim, it's just so amazing.
Korean food is amazing, I am huge fan of Maangchi and have made a lot of her recipes. 🍜🍽️
Tonight we had dubu jorim, it's just so amazing.
Korean food is amazing, I am huge fan of Maangchi and have made a lot of her recipes. 🍜🍽️
Kkakdugi time! : ) My kkakdugi recipe (diced radish kimchi) is now on NYT Cooking! cooking.nytimes.com/recipes/1026...
Great connecting with you all on Bluesky!
Great connecting with you all on Bluesky!
Maangchi’s Diced Radish Kimchi (Kkakdugi) Recipe
Kimchi made with large Korean radishes is the second most popular kimchi, after traditional napa cabbage kimchi This recipe, adapted from my cookbook, “Maangchi’s Big Book of Korean Cooking” (Harvest,...
cooking.nytimes.com
November 28, 2024 at 8:26 PM
Kkakdugi time! : ) My kkakdugi recipe (diced radish kimchi) is now on NYT Cooking! cooking.nytimes.com/recipes/1026...
Great connecting with you all on Bluesky!
Great connecting with you all on Bluesky!