Reposted by Maangchi
wow! one of the hardest things i’ve done. @maangchi.com makes it look so easy, but adding a half cup of boiling water to a cup gluttons rice flour makes a paste that sticks to EVERYTHING except the pine nuts.
kitchen and much of living room are a mess, but the porridge is absolutely delicious
kitchen and much of living room are a mess, but the porridge is absolutely delicious
Pumpkin porridge (Hobakjuk)
Today's recipe is for hobakjuk, pumpkin porridge. Sweet, smooth, and comforting, with chewy rice cake balls. Hobakjuk is very popular in Korea in the late fall and winter, and my version is a bit of a...
www.maangchi.com
December 4, 2024 at 2:14 AM
wow! one of the hardest things i’ve done. @maangchi.com makes it look so easy, but adding a half cup of boiling water to a cup gluttons rice flour makes a paste that sticks to EVERYTHING except the pine nuts.
kitchen and much of living room are a mess, but the porridge is absolutely delicious
kitchen and much of living room are a mess, but the porridge is absolutely delicious