Hiking through Val Verzasca and enjoying the Lugano sun! 🥾☀️
Huge thank you, Pauline and Paula, for putting together such a great program for us – including the fantastic storytelling workshop! 💗🙏
@paulawdr.bsky.social
@paulinepfister.bsky.social
@chem-uzh-ch.bsky.social
#chemistryisfun #chemsku
#chemistryisfun #chemsku
ASPARAGUS divides people into two types. Which one are you? 🧬
Big thanks to @chem.uzh.ch and University of Zurich for support 🙏
#chemsky @michaljuricek.bsky.social
ASPARAGUS divides people into two types. Which one are you? 🧬
Big thanks to @chem.uzh.ch and University of Zurich for support 🙏
#chemsky @michaljuricek.bsky.social
@tomsolomek.bsky.social @chem.uzh.ch
@tomsolomek.bsky.social @chem.uzh.ch
The thrill of finding single crystals in the vial… and the ecstasy when they diffract! 💎✨
Great job, Georg and Helena!
@chem.uzh.ch
The thrill of finding single crystals in the vial… and the ecstasy when they diffract! 💎✨
Great job, Georg and Helena!
@chem.uzh.ch
Learn about the science behind this year’s @nobelprize.bsky.social in Chemistry!
Follow @chemistryunwrapped.bsky.social for more content
@chem.uzh.ch @chemsky.bsky.social #chemsky #MOF #nanopores
🎥Learn more about these ultra-porous materials in our latest video!
@nobelprize.bsky.social @chem.uzh.ch #chemsky
Learn about the science behind this year’s @nobelprize.bsky.social in Chemistry!
Follow @chemistryunwrapped.bsky.social for more content
@chem.uzh.ch @chemsky.bsky.social #chemsky #MOF #nanopores
@chem.uzh.ch @michaljuricek.bsky.social #chemsky #studentlife
@chem.uzh.ch @michaljuricek.bsky.social #chemsky #studentlife
BIG thanks to the whole co-author crowd for a wonderful collaboration!!
pubs.acs.org/doi/10.1021/...
@shantanumishra.bsky.social @nanotechsurflab.bsky.social @chem.uzh.ch @juriceklab.bsky.social
BIG thanks to the whole co-author crowd for a wonderful collaboration!!
pubs.acs.org/doi/10.1021/...
@shantanumishra.bsky.social @nanotechsurflab.bsky.social @chem.uzh.ch @juriceklab.bsky.social
It’s not just cooking — it’s chemistry at work! ⚗️
The secret is called the MAILLARD reaction, and it’s the science behind flavor.
@chem.uzh.ch @michaljuricek.bsky.social
It’s not just cooking — it’s chemistry at work! ⚗️
The secret is called the MAILLARD reaction, and it’s the science behind flavor.
@chem.uzh.ch @michaljuricek.bsky.social
We actually do want to make them work — that’s why we study the ones that don’t, so we can make them function :-)
Check out our new preprint 🔗
chemrxiv.org/engage/chemr...
@paulinepfister.bsky.social
@chem.uzh.ch #ChemSky #PiSky
We actually do want to make them work — that’s why we study the ones that don’t, so we can make them function :-)
Check out our new preprint 🔗
chemrxiv.org/engage/chemr...
@paulinepfister.bsky.social
@chem.uzh.ch #ChemSky #PiSky
Vinegar chips - do you love them or hate them? 😀
@paulawdr.bsky.social
@michaljuricek.bsky.social
@chem.uzh.ch
👉 In this video, we show how the same chemical that gives vinegar chips their tangy FLAVOR can also create HEAT just by turning into crystals! 💎🔥
@chem.uzh.ch @juriceklab.bsky.social
Vinegar chips - do you love them or hate them? 😀
@paulawdr.bsky.social
@michaljuricek.bsky.social
@chem.uzh.ch
#ChemNobel #Chem #Chemistry #chemsky 🧪
#ChemNobel #Chem #Chemistry #chemsky 🧪
#chemsky #pisky
#chemsky #pisky
Sprinkle some sodium borohydride… and watch egg white turn back into slime 🤯
Crazy? Yes. Gross? A bit.😃 But pure chemistry magic 🔬✨
Follow @chemistryunwrapped.bsky.social for more!
#TheGloriousProteins #UncookAnEgg #FoodChemistry #ScienceMagic
Proteins unfold & cross-link when you whisk or boil eggs — from fluffy foam to solid white.
🔑 Disulfide bridges lock them.
We cut those bonds with chemistry… and turned egg white back to slime 🤯
#CookingExperiment #ChemistryIsFun
Sprinkle some sodium borohydride… and watch egg white turn back into slime 🤯
Crazy? Yes. Gross? A bit.😃 But pure chemistry magic 🔬✨
Follow @chemistryunwrapped.bsky.social for more!
#TheGloriousProteins #UncookAnEgg #FoodChemistry #ScienceMagic
➡️ TbAu₂ = new platform for π-magnetic nanographenes.
doi.org/10.1021/acsn...
@empa-materials.bsky.social
➡️ TbAu₂ = new platform for π-magnetic nanographenes.
doi.org/10.1021/acsn...
@empa-materials.bsky.social
@chem.uzh.ch @pstacko.bsky.social
@chem.uzh.ch @pstacko.bsky.social
@michaljuricek.bsky.social @chem.uzh.ch @canalugr.bsky.social
@michaljuricek.bsky.social @chem.uzh.ch @canalugr.bsky.social
@chem.uzh.ch @givaudan.bsky.social #ChemSky
@chem.uzh.ch @givaudan.bsky.social #ChemSky
@chem.uzh.ch @givaudan.bsky.social
@swisschemistry.bsky.social @chem.uzh.ch @michaljuricek.bsky.social
#scsfm25 #fm25 #ChemSky
@swisschemistry.bsky.social @chem.uzh.ch @michaljuricek.bsky.social
#scsfm25 #fm25 #ChemSky