Snapshots from tonight’s dinner: #AvocadoToast topped w/charred corn, ricotta, and scallions served alongside a Mediterranean lentil salad.
#Cooking #CookingExperiment #Foodsky
#Cooking #CookingExperiment #Foodsky
June 30, 2025 at 1:07 AM
Snapshots from tonight’s dinner: #AvocadoToast topped w/charred corn, ricotta, and scallions served alongside a Mediterranean lentil salad.
#Cooking #CookingExperiment #Foodsky
#Cooking #CookingExperiment #Foodsky
#CookingExperiment paletas de elote! Corn pops!
Weird but they might be good. Won't know until tomorrow.
Weird but they might be good. Won't know until tomorrow.
August 19, 2025 at 12:45 AM
#CookingExperiment paletas de elote! Corn pops!
Weird but they might be good. Won't know until tomorrow.
Weird but they might be good. Won't know until tomorrow.
🎬 Can you UNCOOK a boiled EGG? 🥚✨
Proteins unfold & cross-link when you whisk or boil eggs — from fluffy foam to solid white.
🔑 Disulfide bridges lock them.
We cut those bonds with chemistry… and turned egg white back to slime 🤯
#CookingExperiment #ChemistryIsFun
Proteins unfold & cross-link when you whisk or boil eggs — from fluffy foam to solid white.
🔑 Disulfide bridges lock them.
We cut those bonds with chemistry… and turned egg white back to slime 🤯
#CookingExperiment #ChemistryIsFun
October 2, 2025 at 1:26 PM
🎬 Can you UNCOOK a boiled EGG? 🥚✨
Proteins unfold & cross-link when you whisk or boil eggs — from fluffy foam to solid white.
🔑 Disulfide bridges lock them.
We cut those bonds with chemistry… and turned egg white back to slime 🤯
#CookingExperiment #ChemistryIsFun
Proteins unfold & cross-link when you whisk or boil eggs — from fluffy foam to solid white.
🔑 Disulfide bridges lock them.
We cut those bonds with chemistry… and turned egg white back to slime 🤯
#CookingExperiment #ChemistryIsFun
Making something fun... #CookingExperiment !
August 19, 2025 at 12:00 AM
Making something fun... #CookingExperiment !
I do enjoy cooking, experimenting with making the cheese sauce. I had no milk, so I improvised. Made cashew juice, think I had to add a bit more cashews for a more creamy and nutty flavor.
#CookingExperiment #Nachos #HomemadeCheeseSauce #CreativeCooking #Foodie #KitchenAdventures #ComfortFood
#CookingExperiment #Nachos #HomemadeCheeseSauce #CreativeCooking #Foodie #KitchenAdventures #ComfortFood
January 15, 2025 at 3:53 AM
I do enjoy cooking, experimenting with making the cheese sauce. I had no milk, so I improvised. Made cashew juice, think I had to add a bit more cashews for a more creamy and nutty flavor.
#CookingExperiment #Nachos #HomemadeCheeseSauce #CreativeCooking #Foodie #KitchenAdventures #ComfortFood
#CookingExperiment #Nachos #HomemadeCheeseSauce #CreativeCooking #Foodie #KitchenAdventures #ComfortFood