Gabriel
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gabr13l.bsky.social
Gabriel
@gabr13l.bsky.social
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Reposted by Gabriel
physiciandemocracy.medsky.social
In 1900, 31% of all deaths were children under the age of 5. Today it’s 0.7%. Vaccines, medications, and modern science are the reason why. Trust the science, it’s been proven to work safely and efficiently time and time again.
September 4, 2025 at 12:07 AM
Reposted by Gabriel
rod-dagnan.bsky.social
STUDY: Denmark tracked over a million children for 21 years, and found vaccines linked to zero extra cases of autism, asthma, or 48 other conditions.

Vaccines are safe, effective, and the best way to eradicate preventable disease. Period.
July 28, 2025 at 1:56 PM
Reposted by Gabriel
reason.com
If Trump's tariffs were boosting the prospects of American-based manufacturing, then Ford ought to be one of the biggest winners.

In reality, the tariffs are crushing Ford.
Ford paid $800 million in tariff costs over 3 months, despite building most of its cars in America
That should put an end to the Trump administration's talking point about how there is no tariff for products built in the U.S.
reason.com
August 5, 2025 at 9:09 PM
Reposted by Gabriel
matthewshadle.bsky.social
The House Committee on Homeland Security is investigating the US Conference of Catholic Bishops and Catholic Charities USA for allegedly having "used taxpayer dollars to facilitate illegal activity" by migrants (ie, providing care to migrants and refugees). www.catholicnewsagency.com/news/264743/...
House investigates Catholic nongovernmental organizations’ role aiding migrants
Catholic Charities USA and the United States Conference of Catholic Bishops are among those named in the investigation.
www.catholicnewsagency.com
June 15, 2025 at 3:14 AM
Reposted by Gabriel
zrau.bsky.social
Since @briansmith.pro asked and @amandamull.bsky.social gave her blessing, here’s my writeup on the Mull family biscuit recipe with measurements by weight and some further instructions based on my own trial and error. I tripled the base ratios and it yielded nine 3” biscuits and one 2” biscuit.
Biscuits Original Method via Amanda Mull and the Mull Family Base Ratios -225g self-rising flour -55g Crisco/vegetable shortening -128g buttermilk Method 1.) Add flour to a medium-sized bowl. Using a pastry cutter or a fork, mash the Crisco into the self-rising flour. It should ressemble a coarse meal with bits of the shortening throughout. 2.) Add buttermilk to the flour/shortening mixture and mix to combine. The dough should be slightly sticky to the touch. Adjust the amounts of flour and buttermilk as necessary. Let the dough rest for about 20 minutes in a covered bowl (I use a towel). It’ll get poofy. 3.) Lay some flour on a clean surface and place the dough on it. Flatten the dough ball with your fingers, then roll the dough into a 1/2” thick round. 4.) LAMINATE: Fold the left and right thirds of the flattened dough towards the center, like you’re folding a letter for an envelope. Roll the folded dough into a 1/2” slab once again, then turn the dough 90 degrees. Add flour only as necessary. A bench scraper helps greatly with this process. 5.) Repeat Step 4 twice, but on the second repeat, flatten only to 1” or 1-1/4”. This will be the height of your pre-baked biscuits. 6.) Cut dough with a biscuit cutter or into squares. Consolidate and re-laminate any leftover dough you may have, being sure not to overwork it. With a 2” cutter, the base ratios will yield approximately 6 biscuits. Place biscuits on a sheet tray with the sides touching and cover with a towel for about 20 minutes. They’ll get poofy again. 7.) Preheat your oven to 475. Bake biscuits for 10-12 minutes until golden brown. Make sure the biscuits are cooked through where they’re touching. 8.) Once finished, keep warm in a clean kitchen towel. Serve with real butter and eat. The finished biscuits from this morning on a silver sheet tray.
January 16, 2024 at 2:56 AM