FoodWiki
@foodwiki.bmann.ca
FoodWiki run by @bmann.ca
Food, ingredients, shopping, and adventures.
Profile image is home made Duck Ramen. Powered by TiddlyWiki and the Quine app.
Food, ingredients, shopping, and adventures.
Profile image is home made Duck Ramen. Powered by TiddlyWiki and the Quine app.
February 25, 2025 at 3:00 PM
Lime leaves www.thespruceeats.com/makrut-lime-...
"Makrut lime leaves are the Asian equivalent to bay leaves."
"The flavor is bright, fresh, distinctly citrus, with more lime than lemon but without the same sharpness of the Western fruits."
"Makrut lime leaves are the Asian equivalent to bay leaves."
"The flavor is bright, fresh, distinctly citrus, with more lime than lemon but without the same sharpness of the Western fruits."
All About Makrut Lime Leaves and How to Cook With Them
Makrut lime leaves are an herb with a bright, fresh citrus flavor. A key ingredient in Thai cooking, they are added to soups, curries, and stir-fries.
www.thespruceeats.com
November 17, 2024 at 9:31 PM
Lime leaves www.thespruceeats.com/makrut-lime-...
"Makrut lime leaves are the Asian equivalent to bay leaves."
"The flavor is bright, fresh, distinctly citrus, with more lime than lemon but without the same sharpness of the Western fruits."
"Makrut lime leaves are the Asian equivalent to bay leaves."
"The flavor is bright, fresh, distinctly citrus, with more lime than lemon but without the same sharpness of the Western fruits."
Reposted by FoodWiki
Went to the new Oidé Coffee location at the Waterfall Building near Granville Island.
Black sesame pastry is very tasty!
#FoodWiki #pastry #Vancouver
Black sesame pastry is very tasty!
#FoodWiki #pastry #Vancouver
January 8, 2024 at 6:04 AM
Went to the new Oidé Coffee location at the Waterfall Building near Granville Island.
Black sesame pastry is very tasty!
#FoodWiki #pastry #Vancouver
Black sesame pastry is very tasty!
#FoodWiki #pastry #Vancouver
Reposted by FoodWiki
Cocktail orange for breakfast. Also known as a mandelo, for “Mandarin + Pomelo”.
All citrus are actually hybrids of mandarin, pomelo, and citron (chart via Wikipedia).
I collected some links on the FoodWiki and learned about the UC Citrus Experiment Station.
#FoodWiki #citrus
All citrus are actually hybrids of mandarin, pomelo, and citron (chart via Wikipedia).
I collected some links on the FoodWiki and learned about the UC Citrus Experiment Station.
#FoodWiki #citrus
January 8, 2024 at 3:39 PM
Cocktail orange for breakfast. Also known as a mandelo, for “Mandarin + Pomelo”.
All citrus are actually hybrids of mandarin, pomelo, and citron (chart via Wikipedia).
I collected some links on the FoodWiki and learned about the UC Citrus Experiment Station.
#FoodWiki #citrus
All citrus are actually hybrids of mandarin, pomelo, and citron (chart via Wikipedia).
I collected some links on the FoodWiki and learned about the UC Citrus Experiment Station.
#FoodWiki #citrus
Reposted by FoodWiki
Went to Jang Mo Jib on Robson for lunch. Had Gahl Bee Tahng with all the fixings. It’s a nice second floor space!
#FoodWiki #Korean #restaurant #Vancouver
#FoodWiki #Korean #restaurant #Vancouver
January 12, 2024 at 7:08 AM
Went to Jang Mo Jib on Robson for lunch. Had Gahl Bee Tahng with all the fixings. It’s a nice second floor space!
#FoodWiki #Korean #restaurant #Vancouver
#FoodWiki #Korean #restaurant #Vancouver
Reposted by FoodWiki
Jazzed my way through making a beef stew with lots of onions, red wine, and roasted red peppers.
It’s similar to Spanish Chilindron, when I went to go look for recipes afterwards.
I was thinking about paprika, but just added some tomato paste & Calabrian chillies right at the end.
#FoodWiki
It’s similar to Spanish Chilindron, when I went to go look for recipes afterwards.
I was thinking about paprika, but just added some tomato paste & Calabrian chillies right at the end.
#FoodWiki
January 17, 2024 at 5:37 AM
Jazzed my way through making a beef stew with lots of onions, red wine, and roasted red peppers.
It’s similar to Spanish Chilindron, when I went to go look for recipes afterwards.
I was thinking about paprika, but just added some tomato paste & Calabrian chillies right at the end.
#FoodWiki
It’s similar to Spanish Chilindron, when I went to go look for recipes afterwards.
I was thinking about paprika, but just added some tomato paste & Calabrian chillies right at the end.
#FoodWiki
Reposted by FoodWiki
Trying out Phở Jade “the place for noodle soup lovers”.
It’s got a pretty big menu. I tried a large bowl of pho with all the meats to get a baseline.
It’s good! Fragrant floral broth.
#Vancouver #EastVan #FoodWiki #pho #restaurant #Vietnamese #OsmVancouver
It’s got a pretty big menu. I tried a large bowl of pho with all the meats to get a baseline.
It’s good! Fragrant floral broth.
#Vancouver #EastVan #FoodWiki #pho #restaurant #Vietnamese #OsmVancouver
January 19, 2024 at 9:02 PM
Trying out Phở Jade “the place for noodle soup lovers”.
It’s got a pretty big menu. I tried a large bowl of pho with all the meats to get a baseline.
It’s good! Fragrant floral broth.
#Vancouver #EastVan #FoodWiki #pho #restaurant #Vietnamese #OsmVancouver
It’s got a pretty big menu. I tried a large bowl of pho with all the meats to get a baseline.
It’s good! Fragrant floral broth.
#Vancouver #EastVan #FoodWiki #pho #restaurant #Vietnamese #OsmVancouver
Lunch at Coco et Olive, and then a cookbook purchase at Lucky’s Comics
foodwiki.bmann.ca/December%252...
foodwiki.bmann.ca/December%252...
December 28, 2023 at 6:57 AM
Lunch at Coco et Olive, and then a cookbook purchase at Lucky’s Comics
foodwiki.bmann.ca/December%252...
foodwiki.bmann.ca/December%252...
Reposted by FoodWiki
Anyone else misses Nahar Cafe in Paddington/London? Closed around 2007 and was one of the best Malaysian 🍜 cafes around. Been there all the time. A Boxing Day visit was a must. We needed spice!
Ahhhh, better times...
Ahhhh, better times...
December 26, 2023 at 3:22 PM
Anyone else misses Nahar Cafe in Paddington/London? Closed around 2007 and was one of the best Malaysian 🍜 cafes around. Been there all the time. A Boxing Day visit was a must. We needed spice!
Ahhhh, better times...
Ahhhh, better times...
Reposted by FoodWiki
I made lasagna yesterday. Like most of my cooking, I just sort of winged it.
I did buy some ingredients earlier in the week, including Italpasta Oven Ready Lasagna Noodles.
Here’s the package recipe, also on FoodWiki along with notes on my own recipe.
I did buy some ingredients earlier in the week, including Italpasta Oven Ready Lasagna Noodles.
Here’s the package recipe, also on FoodWiki along with notes on my own recipe.
December 17, 2023 at 6:08 PM
I made lasagna yesterday. Like most of my cooking, I just sort of winged it.
I did buy some ingredients earlier in the week, including Italpasta Oven Ready Lasagna Noodles.
Here’s the package recipe, also on FoodWiki along with notes on my own recipe.
I did buy some ingredients earlier in the week, including Italpasta Oven Ready Lasagna Noodles.
Here’s the package recipe, also on FoodWiki along with notes on my own recipe.
Reposted by FoodWiki
Did you know that Skipper Otto community supported fishery has multiple #EastVan community pick up spots?
I’m picking up my last order of the season at the Off the Rail Brewing spot on Adanac off Clark: conveniently just a couple of blocks from my house.
I’m picking up my last order of the season at the Off the Rail Brewing spot on Adanac off Clark: conveniently just a couple of blocks from my house.
December 17, 2023 at 6:45 PM
Did you know that Skipper Otto community supported fishery has multiple #EastVan community pick up spots?
I’m picking up my last order of the season at the Off the Rail Brewing spot on Adanac off Clark: conveniently just a couple of blocks from my house.
I’m picking up my last order of the season at the Off the Rail Brewing spot on Adanac off Clark: conveniently just a couple of blocks from my house.
Dinner at DiBeppe in Gastown on Friday.
Carpaccio
Burrata on arugula with beets on a bed of farro
Cacio e pepe
foodwiki.bmann.ca/DiBeppe%2520...
Carpaccio
Burrata on arugula with beets on a bed of farro
Cacio e pepe
foodwiki.bmann.ca/DiBeppe%2520...
December 10, 2023 at 4:05 PM
Dinner at DiBeppe in Gastown on Friday.
Carpaccio
Burrata on arugula with beets on a bed of farro
Cacio e pepe
foodwiki.bmann.ca/DiBeppe%2520...
Carpaccio
Burrata on arugula with beets on a bed of farro
Cacio e pepe
foodwiki.bmann.ca/DiBeppe%2520...
Reposted by FoodWiki
The earth is too small to eat alone: https://blog.bmannconsulting.com/2023/12/09/the-earth-is.html
December 10, 2023 at 5:03 AM
The earth is too small to eat alone: https://blog.bmannconsulting.com/2023/12/09/the-earth-is.html
Linh Café downtown Vancouver last night. It’s French/Vietnamese.
Tuna Tartare with house made potato chips.
Duck breast with braised grapes & apples. Green salad - light vinaigrette & fennel slices.
French Day Dream cocktail, bourbon, curacao liqueur, lemon juice & pineapple juice.
Tuna Tartare with house made potato chips.
Duck breast with braised grapes & apples. Green salad - light vinaigrette & fennel slices.
French Day Dream cocktail, bourbon, curacao liqueur, lemon juice & pineapple juice.
December 3, 2023 at 5:45 AM
Linh Café downtown Vancouver last night. It’s French/Vietnamese.
Tuna Tartare with house made potato chips.
Duck breast with braised grapes & apples. Green salad - light vinaigrette & fennel slices.
French Day Dream cocktail, bourbon, curacao liqueur, lemon juice & pineapple juice.
Tuna Tartare with house made potato chips.
Duck breast with braised grapes & apples. Green salad - light vinaigrette & fennel slices.
French Day Dream cocktail, bourbon, curacao liqueur, lemon juice & pineapple juice.
Reposted by FoodWiki
Got a ton of food recommendations for Istanbul from a colleague who grew up in Turkey.
Added it to @foodwiki.bmann.ca
foodwiki.bmann.ca/Kerem%25E2%2...
Added it to @foodwiki.bmann.ca
foodwiki.bmann.ca/Kerem%25E2%2...
November 12, 2023 at 4:08 AM
Got a ton of food recommendations for Istanbul from a colleague who grew up in Turkey.
Added it to @foodwiki.bmann.ca
foodwiki.bmann.ca/Kerem%25E2%2...
Added it to @foodwiki.bmann.ca
foodwiki.bmann.ca/Kerem%25E2%2...
Another lunch at Truck Stop Café.
Rachael got her usual, a classic burger and fries.
I got a picture of the weekly lunch specials, and decided to try one of their Chinese dishes, the Tuesday special: sweet and sour pork with chow mein and fried rice AND daily soup.
Rachael got her usual, a classic burger and fries.
I got a picture of the weekly lunch specials, and decided to try one of their Chinese dishes, the Tuesday special: sweet and sour pork with chow mein and fried rice AND daily soup.
October 25, 2023 at 3:51 AM
Another lunch at Truck Stop Café.
Rachael got her usual, a classic burger and fries.
I got a picture of the weekly lunch specials, and decided to try one of their Chinese dishes, the Tuesday special: sweet and sour pork with chow mein and fried rice AND daily soup.
Rachael got her usual, a classic burger and fries.
I got a picture of the weekly lunch specials, and decided to try one of their Chinese dishes, the Tuesday special: sweet and sour pork with chow mein and fried rice AND daily soup.
Reposted by FoodWiki
Mah Milk Bar on Victoria Drive is now open:
"Mah Milk Bar is part neighbourhbood grocery store and part cozy coffee shop. We are passionate about supporting local brands, making delicious coffee and creating a warm, welcoming spot for the community to meet!"
Tasty coffee & chai!
"Mah Milk Bar is part neighbourhbood grocery store and part cozy coffee shop. We are passionate about supporting local brands, making delicious coffee and creating a warm, welcoming spot for the community to meet!"
Tasty coffee & chai!
October 22, 2023 at 5:44 AM
Mah Milk Bar on Victoria Drive is now open:
"Mah Milk Bar is part neighbourhbood grocery store and part cozy coffee shop. We are passionate about supporting local brands, making delicious coffee and creating a warm, welcoming spot for the community to meet!"
Tasty coffee & chai!
"Mah Milk Bar is part neighbourhbood grocery store and part cozy coffee shop. We are passionate about supporting local brands, making delicious coffee and creating a warm, welcoming spot for the community to meet!"
Tasty coffee & chai!
Stopped in at Columbus Meat Market today.
Didn’t buy the stuffed quail but they look so cute.
At home shot of rolled Italian meatloaf I did buy. Ground beef, bread crumbs, cheese, arugula, pancetta.
Brown, then finish by braising in tomato sauce in the oven.
Didn’t buy the stuffed quail but they look so cute.
At home shot of rolled Italian meatloaf I did buy. Ground beef, bread crumbs, cheese, arugula, pancetta.
Brown, then finish by braising in tomato sauce in the oven.
October 22, 2023 at 5:47 AM
Stopped in at Columbus Meat Market today.
Didn’t buy the stuffed quail but they look so cute.
At home shot of rolled Italian meatloaf I did buy. Ground beef, bread crumbs, cheese, arugula, pancetta.
Brown, then finish by braising in tomato sauce in the oven.
Didn’t buy the stuffed quail but they look so cute.
At home shot of rolled Italian meatloaf I did buy. Ground beef, bread crumbs, cheese, arugula, pancetta.
Brown, then finish by braising in tomato sauce in the oven.
Truck Stop Café yesterday for lunch: all day breakfast, the Truck Stop Chef’s Special: scrambled eggs with cheddar, 2 sausage, 2 bacon, white toast, hash browns (house made potatoes, just so nice and crisp).
The diner coffee is surprisingly good, too.
On Clark at Napier in East Van.
The diner coffee is surprisingly good, too.
On Clark at Napier in East Van.
October 22, 2023 at 5:21 AM
Truck Stop Café yesterday for lunch: all day breakfast, the Truck Stop Chef’s Special: scrambled eggs with cheddar, 2 sausage, 2 bacon, white toast, hash browns (house made potatoes, just so nice and crisp).
The diner coffee is surprisingly good, too.
On Clark at Napier in East Van.
The diner coffee is surprisingly good, too.
On Clark at Napier in East Van.
Bought some paneer and made up a yam & leek curry to put it in foodwiki.bmann.ca/October%2520...
Paneer is a “basic kind of non-melting cheese used in Indian cuisine”. A non-aged, fully vegetarian cheese that just uses acid for curdling (no rennet).
foodwiki.bmann.ca/paneer.html
Paneer is a “basic kind of non-melting cheese used in Indian cuisine”. A non-aged, fully vegetarian cheese that just uses acid for curdling (no rennet).
foodwiki.bmann.ca/paneer.html
October 15, 2023 at 7:06 PM
Bought some paneer and made up a yam & leek curry to put it in foodwiki.bmann.ca/October%2520...
Paneer is a “basic kind of non-melting cheese used in Indian cuisine”. A non-aged, fully vegetarian cheese that just uses acid for curdling (no rennet).
foodwiki.bmann.ca/paneer.html
Paneer is a “basic kind of non-melting cheese used in Indian cuisine”. A non-aged, fully vegetarian cheese that just uses acid for curdling (no rennet).
foodwiki.bmann.ca/paneer.html
Found a German leek tart recipe that has a touch of sexism in the description.
Apparently this is great to eat with wine from the region. And not only men like wine drinking!
“The female sex also enjoys such pleasures, especially in this age of emancipation”
foodwiki.bmann.ca/Lauchkuchen....
Apparently this is great to eat with wine from the region. And not only men like wine drinking!
“The female sex also enjoys such pleasures, especially in this age of emancipation”
foodwiki.bmann.ca/Lauchkuchen....
October 15, 2023 at 7:01 PM
Found a German leek tart recipe that has a touch of sexism in the description.
Apparently this is great to eat with wine from the region. And not only men like wine drinking!
“The female sex also enjoys such pleasures, especially in this age of emancipation”
foodwiki.bmann.ca/Lauchkuchen....
Apparently this is great to eat with wine from the region. And not only men like wine drinking!
“The female sex also enjoys such pleasures, especially in this age of emancipation”
foodwiki.bmann.ca/Lauchkuchen....
My code name is Max Umami.
I use miso a lot to round out flavouring. Also a tube of anchovy paste.
From Cook’s Illustrated Nov - Dec 2023.
I use miso a lot to round out flavouring. Also a tube of anchovy paste.
From Cook’s Illustrated Nov - Dec 2023.
October 12, 2023 at 1:30 PM
My code name is Max Umami.
I use miso a lot to round out flavouring. Also a tube of anchovy paste.
From Cook’s Illustrated Nov - Dec 2023.
I use miso a lot to round out flavouring. Also a tube of anchovy paste.
From Cook’s Illustrated Nov - Dec 2023.
Reposted by FoodWiki
Bakers used to call small round cakes “nuts” - hence doughnuts & gingernuts.
October 10, 2023 at 3:32 AM
Bakers used to call small round cakes “nuts” - hence doughnuts & gingernuts.
With the Win Full Ramen that I posted about, I’ve been making quick soups for lunch.
Here’s pulled pork, 1 Tbsp gochujang, cherry tomatoes, carrots, & shallots. Finished with a splash of sesame oil.
Spicy & flavourful, and in no way “ramen” other than the noodles!
Here’s pulled pork, 1 Tbsp gochujang, cherry tomatoes, carrots, & shallots. Finished with a splash of sesame oil.
Spicy & flavourful, and in no way “ramen” other than the noodles!
October 8, 2023 at 3:10 PM
With the Win Full Ramen that I posted about, I’ve been making quick soups for lunch.
Here’s pulled pork, 1 Tbsp gochujang, cherry tomatoes, carrots, & shallots. Finished with a splash of sesame oil.
Spicy & flavourful, and in no way “ramen” other than the noodles!
Here’s pulled pork, 1 Tbsp gochujang, cherry tomatoes, carrots, & shallots. Finished with a splash of sesame oil.
Spicy & flavourful, and in no way “ramen” other than the noodles!