250 g sourdough starter
100 g rolled oats
75 g graham flour
Then of course:
400 g durum flour
400 g Tipo 00 flour
30 g salt
I also added 100 g sunflower seeds.
I did not include them in the hydration calculation.
This amount makes two fairly large loaves of bread.
250 g sourdough starter
100 g rolled oats
75 g graham flour
Then of course:
400 g durum flour
400 g Tipo 00 flour
30 g salt
I also added 100 g sunflower seeds.
I did not include them in the hydration calculation.
This amount makes two fairly large loaves of bread.
I've become addicted to it for breakfast.
I usually add almonds, raisins, chia seeds.
I also have some leftover delicious dried plums.
I've become addicted to it for breakfast.
I usually add almonds, raisins, chia seeds.
I also have some leftover delicious dried plums.
It became incredibly tasty.
It became incredibly tasty.