Naina 🇨🇦
@curryandchips.bsky.social
Sharing vegetarian focused food. My own recipes and also cooking from cookbooks. Mostly easy, lots of salads, some soups and desserts.
https://www.instagram.com/curry.and.chips?igsh=MTd2ZWFycjI0eG80Yg==
https://www.instagram.com/curry.and.chips?igsh=MTd2ZWFycjI0eG80Yg==
Tried Sonia Wong’s (@saltnpepperhere) Dumpling Sauce and instantly understood why people hoard dumplings—it’s all about the sauce. Savoury, umami, spicy, tangy, and just a bit sweet. Dangerously moreish.
#DumplingSauce #HomeCooking #AsianFlavours #SaltnPepperHere #food 🍜🍽️
#DumplingSauce #HomeCooking #AsianFlavours #SaltnPepperHere #food 🍜🍽️
November 12, 2025 at 8:20 PM
Tried Sonia Wong’s (@saltnpepperhere) Dumpling Sauce and instantly understood why people hoard dumplings—it’s all about the sauce. Savoury, umami, spicy, tangy, and just a bit sweet. Dangerously moreish.
#DumplingSauce #HomeCooking #AsianFlavours #SaltnPepperHere #food 🍜🍽️
#DumplingSauce #HomeCooking #AsianFlavours #SaltnPepperHere #food 🍜🍽️
Yemini tea and coffee place - relaxing time this weekend
November 12, 2025 at 1:01 PM
Yemini tea and coffee place - relaxing time this weekend
Maunika Gowardhan’s Spiced Chickpea Curry (Punjabi Chana Masala) brings serious comfort. Chickpeas simmered in cumin, chili & amchur till saucy perfection. Finished with cilantro + ginger matchsticks. A bowl of bold, tangy bliss.
@cookinacurry #IndianCurry #ChanaMasala #food 🍜🍽️
@cookinacurry #IndianCurry #ChanaMasala #food 🍜🍽️
November 11, 2025 at 5:27 PM
Maunika Gowardhan’s Spiced Chickpea Curry (Punjabi Chana Masala) brings serious comfort. Chickpeas simmered in cumin, chili & amchur till saucy perfection. Finished with cilantro + ginger matchsticks. A bowl of bold, tangy bliss.
@cookinacurry #IndianCurry #ChanaMasala #food 🍜🍽️
@cookinacurry #IndianCurry #ChanaMasala #food 🍜🍽️
Fresh perilla leaves sparked a salad adventure. Used @hettymckinnon’s Cabbage & Pomelo Salad from Tenderheart but improvised with baby spinach + orange. Coconut-peanut crunch, lime, soy, and sesame—bright, spicy, unreal flavour payoff.
#LingerCookbook #SaladMagic #PerillaLeafLove #food 🍜🍽️
#LingerCookbook #SaladMagic #PerillaLeafLove #food 🍜🍽️
November 10, 2025 at 8:14 PM
Fresh perilla leaves sparked a salad adventure. Used @hettymckinnon’s Cabbage & Pomelo Salad from Tenderheart but improvised with baby spinach + orange. Coconut-peanut crunch, lime, soy, and sesame—bright, spicy, unreal flavour payoff.
#LingerCookbook #SaladMagic #PerillaLeafLove #food 🍜🍽️
#LingerCookbook #SaladMagic #PerillaLeafLove #food 🍜🍽️
November 10, 2025 at 2:56 PM
Found perilla leaves, panicked (in a good way), and made Hetty McKinnon’s Cauliflower Larb from Linger. Tangy, herby, spicy, and crunchy — the kind of meal that makes you text your friends “you need to try this.”
#CauliflowerLarb #HettyMcKinnon #VegetarianCooking #food 🍜🍽️
#CauliflowerLarb #HettyMcKinnon #VegetarianCooking #food 🍜🍽️
November 9, 2025 at 6:26 PM
Found perilla leaves, panicked (in a good way), and made Hetty McKinnon’s Cauliflower Larb from Linger. Tangy, herby, spicy, and crunchy — the kind of meal that makes you text your friends “you need to try this.”
#CauliflowerLarb #HettyMcKinnon #VegetarianCooking #food 🍜🍽️
#CauliflowerLarb #HettyMcKinnon #VegetarianCooking #food 🍜🍽️
“It was a beautiful bright autumn day, with air like cider and a sky so blue you could drown in it.” — Diana Gabaldon
#autumntrees #autumncolours
#autumntrees #autumncolours
November 8, 2025 at 7:47 PM
“It was a beautiful bright autumn day, with air like cider and a sky so blue you could drown in it.” — Diana Gabaldon
#autumntrees #autumncolours
#autumntrees #autumncolours
That looks gorgeous and lush
November 7, 2025 at 10:01 PM
That looks gorgeous and lush
Made @davidlebovitz’s Blackberry Brown Butter Financiers from Ready For Dessert — buttery, nutty, and just tart enough thanks to those juicy berries. A simple bake that feels quietly luxurious.
#baking #financiers #blackberryrecipes #davidlebovitz #food 🍜🍽️
#baking #financiers #blackberryrecipes #davidlebovitz #food 🍜🍽️
November 7, 2025 at 7:23 PM
Made @davidlebovitz’s Blackberry Brown Butter Financiers from Ready For Dessert — buttery, nutty, and just tart enough thanks to those juicy berries. A simple bake that feels quietly luxurious.
#baking #financiers #blackberryrecipes #davidlebovitz #food 🍜🍽️
#baking #financiers #blackberryrecipes #davidlebovitz #food 🍜🍽️
November 6, 2025 at 7:11 PM
Eggplant, but bold. From The Korean Vegan Homemade by @thekoreanvegan — these spicy, garlicky spears are crisp-edged, saucy, and unapologetically fiery. Proof that plants can bring the heat.
#TheKoreanVegan #JoanneMolinaro #VeganCooking #SpicyEggplant #food 🍜🍽️
#TheKoreanVegan #JoanneMolinaro #VeganCooking #SpicyEggplant #food 🍜🍽️
November 6, 2025 at 6:51 PM
Eggplant, but bold. From The Korean Vegan Homemade by @thekoreanvegan — these spicy, garlicky spears are crisp-edged, saucy, and unapologetically fiery. Proof that plants can bring the heat.
#TheKoreanVegan #JoanneMolinaro #VeganCooking #SpicyEggplant #food 🍜🍽️
#TheKoreanVegan #JoanneMolinaro #VeganCooking #SpicyEggplant #food 🍜🍽️
November 6, 2025 at 2:50 AM
Still cooking from @the.rachel.riggs’ In Good Health—this Creamy Carrot Tahini is smooth, tangy, and wildly snackable. Mine came out yellow, not orange (tahini drama?), but flavour wins every time.
#CookbookCooking #TahiniDip #VegetarianEats #food 🍜🍽️
#CookbookCooking #TahiniDip #VegetarianEats #food 🍜🍽️
November 4, 2025 at 6:45 PM
Still cooking from @the.rachel.riggs’ In Good Health—this Creamy Carrot Tahini is smooth, tangy, and wildly snackable. Mine came out yellow, not orange (tahini drama?), but flavour wins every time.
#CookbookCooking #TahiniDip #VegetarianEats #food 🍜🍽️
#CookbookCooking #TahiniDip #VegetarianEats #food 🍜🍽️
A bowl of brightness: Orange, Spring Green Mix, and Mozzarella Salad 🍊🌿
Citrusy, creamy, sweet–spicy perfection thanks to a honey–pineapple-habanero dressing. Every bite feels like sunshine.
#FreshEats #CitrusSalad #GardenToTable #food 🍜🍽️
Citrusy, creamy, sweet–spicy perfection thanks to a honey–pineapple-habanero dressing. Every bite feels like sunshine.
#FreshEats #CitrusSalad #GardenToTable #food 🍜🍽️
November 3, 2025 at 7:50 PM
A bowl of brightness: Orange, Spring Green Mix, and Mozzarella Salad 🍊🌿
Citrusy, creamy, sweet–spicy perfection thanks to a honey–pineapple-habanero dressing. Every bite feels like sunshine.
#FreshEats #CitrusSalad #GardenToTable #food 🍜🍽️
Citrusy, creamy, sweet–spicy perfection thanks to a honey–pineapple-habanero dressing. Every bite feels like sunshine.
#FreshEats #CitrusSalad #GardenToTable #food 🍜🍽️
Late-night baseball meant lazy lunch hours today. Hetty McKinnon’s Tomato and Kimchi Pasta Salad from Linger came to the rescue — pantry staples, bold flavors, and zero fuss. Crunch, spice, and comfort in every bite.
#HettyMcKinnon #QuickLunch #VegetarianEats #PastaLove #food 🍜🍽️
#HettyMcKinnon #QuickLunch #VegetarianEats #PastaLove #food 🍜🍽️
November 2, 2025 at 5:18 PM
Late-night baseball meant lazy lunch hours today. Hetty McKinnon’s Tomato and Kimchi Pasta Salad from Linger came to the rescue — pantry staples, bold flavors, and zero fuss. Crunch, spice, and comfort in every bite.
#HettyMcKinnon #QuickLunch #VegetarianEats #PastaLove #food 🍜🍽️
#HettyMcKinnon #QuickLunch #VegetarianEats #PastaLove #food 🍜🍽️
November 1, 2025 at 6:00 PM
Reposted by Naina 🇨🇦
🇨🇳 China passes new law requiring Chinese influencers to hold a degree in the topics they discuss in their content.
October 31, 2025 at 3:28 PM
🇨🇳 China passes new law requiring Chinese influencers to hold a degree in the topics they discuss in their content.
Looks perfect 👏👏👌👌😍😍
A classic Indian dish made with firm paneer cheese in a thick, spicy spinach sauce, Palak Paneer is easy to make at home. Easily made vegan. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Palak Paneer (Pureed Spinach with Paneer Cheese)
🌿 Palak Paneer - pureed spinach, warming spices, and cubes of paneer cheese. A classic Indian comfort dish that’s easy, cozy, and naturally gluten-free.
justplaincooking.ca
October 31, 2025 at 3:22 AM
Looks perfect 👏👏👌👌😍😍
Part two of my Curry series from @cookinacurry 🍅
Spiced Tomato Chutney with Garlic, Chilli & Coconut — smoky, tangy, fiery, and beautifully balanced. A reminder that good chutney can absolutely steal the show.
#CurryCookbook #IndianFood #ChutneyTime #MaunikaGowardhan #food 🍜🍽️
Spiced Tomato Chutney with Garlic, Chilli & Coconut — smoky, tangy, fiery, and beautifully balanced. A reminder that good chutney can absolutely steal the show.
#CurryCookbook #IndianFood #ChutneyTime #MaunikaGowardhan #food 🍜🍽️
October 30, 2025 at 6:25 PM
Part two of my Curry series from @cookinacurry 🍅
Spiced Tomato Chutney with Garlic, Chilli & Coconut — smoky, tangy, fiery, and beautifully balanced. A reminder that good chutney can absolutely steal the show.
#CurryCookbook #IndianFood #ChutneyTime #MaunikaGowardhan #food 🍜🍽️
Spiced Tomato Chutney with Garlic, Chilli & Coconut — smoky, tangy, fiery, and beautifully balanced. A reminder that good chutney can absolutely steal the show.
#CurryCookbook #IndianFood #ChutneyTime #MaunikaGowardhan #food 🍜🍽️
"I hope I can be the autumn leaf, who looked at the sky and lived. And when it was time to leave, gracefully it knew life was a gift."
– Dodinsky
#autumnalcolours #fallleaves🍁🍂
– Dodinsky
#autumnalcolours #fallleaves🍁🍂
October 30, 2025 at 3:33 PM
"I hope I can be the autumn leaf, who looked at the sky and lived. And when it was time to leave, gracefully it knew life was a gift."
– Dodinsky
#autumnalcolours #fallleaves🍁🍂
– Dodinsky
#autumnalcolours #fallleaves🍁🍂
@cookinacurry’s Curry just dropped and I’m obsessed already. First up: Hyderabadi Mirchi Ka Salan — a lush blend of tamarind, coconut, sesame and fried onions that hugs every chilli. A deep, spiced love letter to Indian cooking.
#CurryCookbook #IndianCuisine #Hyderabadi #food 🍜🍽️
#CurryCookbook #IndianCuisine #Hyderabadi #food 🍜🍽️
October 29, 2025 at 4:52 PM
@cookinacurry’s Curry just dropped and I’m obsessed already. First up: Hyderabadi Mirchi Ka Salan — a lush blend of tamarind, coconut, sesame and fried onions that hugs every chilli. A deep, spiced love letter to Indian cooking.
#CurryCookbook #IndianCuisine #Hyderabadi #food 🍜🍽️
#CurryCookbook #IndianCuisine #Hyderabadi #food 🍜🍽️
Just got my copy of Curry by @cookinacurry — the kind of book that already smells like cumin, coriander, and comfort. Her Thali and Tandoori are kitchen treasures, and this one’s joining the stack with pride. Can’t wait to dive in!
#CurryCookbook #FoodWriting #IndianCuisine #BlueSkyEats #food 🍜🍽️
#CurryCookbook #FoodWriting #IndianCuisine #BlueSkyEats #food 🍜🍽️
October 28, 2025 at 4:41 PM
Just got my copy of Curry by @cookinacurry — the kind of book that already smells like cumin, coriander, and comfort. Her Thali and Tandoori are kitchen treasures, and this one’s joining the stack with pride. Can’t wait to dive in!
#CurryCookbook #FoodWriting #IndianCuisine #BlueSkyEats #food 🍜🍽️
#CurryCookbook #FoodWriting #IndianCuisine #BlueSkyEats #food 🍜🍽️
First bake from Helen Goh’s Baking & The Meaning of Life — Potato & Rosemary Focaccia. Golden, fragrant. Paired it with butternut squash soup because fall told me to 😉and because sometimes, bread really is the meaning of life.🥖
#FocacciaWeather #HelenGoh #AutumnEats #food 🍜🍽️
#FocacciaWeather #HelenGoh #AutumnEats #food 🍜🍽️
October 27, 2025 at 5:42 PM
First bake from Helen Goh’s Baking & The Meaning of Life — Potato & Rosemary Focaccia. Golden, fragrant. Paired it with butternut squash soup because fall told me to 😉and because sometimes, bread really is the meaning of life.🥖
#FocacciaWeather #HelenGoh #AutumnEats #food 🍜🍽️
#FocacciaWeather #HelenGoh #AutumnEats #food 🍜🍽️
That looks so delicious
Latest edition of bon appetit has a recipe for sweet-and-sour cranberry chicken stir fry. Tasting like Thanksgiving already. 🍽️
#SundayFunday
#SundayFunday
October 27, 2025 at 12:20 AM
That looks so delicious