Chef Nancy K
@chefnancyk.bsky.social
A culinary force to be reckoned with, the visionary behind a cozy neighborhood cafe and here to stand against Fascism and throw some serious shade at Payless Putin and his clown show. And I say F*ck a lot! A whole lot!!
Reposted by Chef Nancy K
Folks — this is not a normal government shutdown.
Let me explain the stakes and how we got here.
Let me explain the stakes and how we got here.
October 1, 2025 at 4:11 AM
Folks — this is not a normal government shutdown.
Let me explain the stakes and how we got here.
Let me explain the stakes and how we got here.
Reposted by Chef Nancy K
Hey everyone! We're trying to build a TEAM of people ready to cause NON-violent chaos back on these assholes running the country!
If you want to join, go to this website, sign up on the email list, and await further instructions:
resistance2025.info
Let's do this!!
If you want to join, go to this website, sign up on the email list, and await further instructions:
resistance2025.info
Let's do this!!
Resistance 2025 | Together we will make a difference!
resistance2025.info
March 2, 2025 at 5:25 PM
Hey everyone! We're trying to build a TEAM of people ready to cause NON-violent chaos back on these assholes running the country!
If you want to join, go to this website, sign up on the email list, and await further instructions:
resistance2025.info
Let's do this!!
If you want to join, go to this website, sign up on the email list, and await further instructions:
resistance2025.info
Let's do this!!
😂
February 4, 2025 at 3:39 AM
😂
Reposted by Chef Nancy K
Jim Acosta announces on air that he's leaving CNN and says, "it is never a good time to bow down to a tyrant ... don't give in to the lies."
January 28, 2025 at 4:01 PM
Jim Acosta announces on air that he's leaving CNN and says, "it is never a good time to bow down to a tyrant ... don't give in to the lies."
Feeling spunky today. Angus burger with Gorgonzola, Caramelized Onions and Red Wine Bordelaise sauce...so F'n yummy messy goodness!
November 20, 2024 at 4:08 AM
Feeling spunky today. Angus burger with Gorgonzola, Caramelized Onions and Red Wine Bordelaise sauce...so F'n yummy messy goodness!