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blskychef.bsky.social
Chef
@blskychef.bsky.social
Just a chef. Nothing to see here.
A pork roll sandwich would fix me rn
December 13, 2025 at 6:40 PM
Goddamn “The Disintegration Loops (1-4)” got hands
December 6, 2025 at 3:30 AM
Reposted by Chef
help out Rose if u can, she's good people
hi yall. back from the dead. hate to do this, but I'm out of options. I got laid off from my job recently, and no other place in the over 50+ jobs I've applied for have even gotten back to me.

info:
gofund.me/39be5bf65

cashapp: $LepidusMC
venmo: @/Lepperoni
paypal: svrenmusic@gmail.com
December 1, 2025 at 4:34 AM
Reposted by Chef
I don't really understand steamed vegetables
October 29, 2025 at 2:09 AM
As a chef I can say that it is fun and safe to drink your friends’ piss.
October 20, 2025 at 1:18 AM
Reposted by Chef
Happy national sausage month to all who celebrate!
October 1, 2025 at 5:55 PM
it is sixty five degrees out
August 26, 2025 at 2:33 AM
Reposted by Chef
burger
August 22, 2025 at 10:25 AM
Someone should give me venture capital money so I can buy groceries.
August 12, 2025 at 11:54 AM
Here’s a fun cooking tip: male chicks hatched in poultry farming facilities are often siphoned directly into a meat grinder. This process is known as culling, and it is estimated that BILLIONS of chicks are born every year only to be killed moments after leaving the egg.
August 6, 2025 at 2:25 AM
Had a dream about a new flavor of coke called Coke-quette. It had all of the coquette aesthetics like pink and frills and bows but the main unique factor was the scalloped edge on the can which made it impossible to drink out of.
August 4, 2025 at 12:55 PM
Reposted by Chef
hot doe
August 3, 2025 at 7:49 AM
I’d like to meet Andy Warhol. He had a great taste in canned soups.
August 3, 2025 at 3:48 AM
Joel-Peter Witkin: The Result of War- The Cornucopian Dog…
August 1, 2025 at 5:39 AM
saffron is
July 22, 2025 at 2:32 AM
Nobody actually knows what molasses is. When was the last time you heard someone say “oh, this dish needs molasses!” I sure haven’t. Get fucking real.
July 19, 2025 at 7:06 PM
Fun kitchen fact only us Chefs would know: Oh god, oh god, oh my god, please stop, please make it stop, oh my god, i can’t, oh my god, holy shit, plea
July 19, 2025 at 3:05 PM
kitchens are actually required to have at least three roaches in them. tto keep the chefs company
July 19, 2025 at 2:02 PM
The Jamaican jerk cooking style achieves its unique flavor profile with a special blend of allspice and scotch bonnet peppers. Jerk chicken is one of my personal favorite dishes!
July 19, 2025 at 1:56 PM
Bell peppper.,
July 19, 2025 at 4:20 AM