Adam An
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adamanlx.bsky.social
Adam An
@adamanlx.bsky.social
PhD student in linguistics at the University of Kansas. Morphosyntax, variation, change, revitalization, and a whole lot of food. "Big William & Mary guy." https://theycallmezeal.me [ædəm æn] he/him
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I knew how much I'd be writing. I didn't know how much I'd be rewriting.
Nguni languages write voiced clicks with a g, and I think that's a great way write them - to voice a click you really do just think really hard about the g
November 13, 2025 at 4:23 AM
Who wants a hot take I predict that Maltese contrastive vowel length will turn allophonic (conditioned by stress and syllable structure) within our lifetimes 🫣
November 12, 2025 at 12:57 PM
I presented at #NWAV53! An honor to present work coauthored with Jean Paul Ngoboka.

Materials available at theycallmezeal.me/publications
November 11, 2025 at 3:39 AM
Academic writing should have more bulleted or numbered lists. We write lists! Let them be what they are which is lists!
November 10, 2025 at 2:54 AM
Ten really hard things about German, a thread

1. drucken vs. drücken

2. der Druck, die Drucke vs. der Druck, die Drücke

3. der Teil vs. das Teil; bonus points for all the compounds

4. Konjunktiv I (who even uses this?)

5. die Punkte, which I always think is die Pünkte
November 9, 2025 at 11:58 PM
I want to throw something into the top one and it comes out the bottom one.
November 8, 2025 at 2:09 PM
Fractal recursivity on display with a non-linguist I know up here, lifelong Michigan resident with no Northern Cities Vowel Shift - he thinks the NCVS sounds firmly Canadian.
November 7, 2025 at 4:26 PM
The session chair held up that 2 minutes left sign and I literally heard Running In The 90s start playing in my head #NWAV53
November 7, 2025 at 1:33 PM
Since when did Subway allow you to put corn flakes in a sandwich and why is it like the best thing ever
November 5, 2025 at 1:44 AM
Raising or control? More like RAISIN or CEREAL
November 4, 2025 at 2:14 PM
#NWAV travel log
November 4, 2025 at 11:48 AM
For colloquy I made a Korean tea with persimmons, cinnamon, and ginger. I hate all of those things. You gotta commit to the bit.
November 3, 2025 at 2:28 AM
WE CHEERED
November 2, 2025 at 4:08 PM
Reposted by Adam An
Great job, everyone, we did it again
November 1, 2025 at 12:06 AM
I tried black licorice for the first time. Its flavors are ones that to my Asian tastes are squarely savory. Like anise is a defining flavor of red-braised pork. It was like eating a red-braised pork candle.
November 1, 2025 at 4:32 AM
Happy Halloween I am a Philadelphian bottle of Life Water
November 1, 2025 at 2:44 AM
Happy Halloween I am an AI slop syntax tree
October 31, 2025 at 4:20 PM
You don't need a weighted blanket. You need five normal blankets.
October 31, 2025 at 4:44 AM
Halloween costume a year in the making drops tomorrow
October 31, 2025 at 4:18 AM
Today for Halloween I am the bunny from the head turn experiment
October 30, 2025 at 4:56 PM
I think every conference should have a designated no dress code day. Present in a snuggie if you want idc!
October 29, 2025 at 1:39 PM
I just sent my poster to the printer, so I can't wait for the next 15 minutes when I find a typo on it
October 28, 2025 at 12:00 PM
Korean people always cut up the japchae noodles... why don't they just sell shorter noodles 🤔
October 25, 2025 at 4:49 PM
My teaching go to phrases are "as you've correctly identified" and "I sense discontent" like what do those even mean? Who even am I?
October 25, 2025 at 2:56 AM
Adam's Nonalcoholic Sangria Recipe

Kombucha, your choice of flavor (I used mixed berry)
Pomegranate juice (100%)
Dash of red wine vinegar (don't skip, it really sells it)
Sprite for sweetness to taste
Dilute to desired intensity
Today's colloquy spread shouldn't have worked. But it worked.
October 24, 2025 at 3:17 AM