Last Coffee Thyme https://collections.artsmia.org/art/58752/
November 12, 2025 at 1:54 PM
Last Coffee Thyme https://collections.artsmia.org/art/58752/
Good morning!
Nothing like making French onion soup at 7 am!
People think this was always a really fancy, bougie soup - but in reality, it's peasant food. You need beef stock - easily made from beef bones, super cheap then; onions; thyme; butter or oil; a splash of wine.
All easy peasant stuff.
Nothing like making French onion soup at 7 am!
People think this was always a really fancy, bougie soup - but in reality, it's peasant food. You need beef stock - easily made from beef bones, super cheap then; onions; thyme; butter or oil; a splash of wine.
All easy peasant stuff.
November 12, 2025 at 1:33 PM
Good morning!
Nothing like making French onion soup at 7 am!
People think this was always a really fancy, bougie soup - but in reality, it's peasant food. You need beef stock - easily made from beef bones, super cheap then; onions; thyme; butter or oil; a splash of wine.
All easy peasant stuff.
Nothing like making French onion soup at 7 am!
People think this was always a really fancy, bougie soup - but in reality, it's peasant food. You need beef stock - easily made from beef bones, super cheap then; onions; thyme; butter or oil; a splash of wine.
All easy peasant stuff.
or that Germanic ilk), finely chop some onion, I add a little dried sage, thyme, & pepper, some breadcrumbs, 1 beaten egg, mix that all together, with a dash of Worcestershire sauce, shape them back to a sausage shape, then wrap in packet-bought sheet of puff (flaky) pastry, brush some beaten...
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November 12, 2025 at 12:52 PM
or that Germanic ilk), finely chop some onion, I add a little dried sage, thyme, & pepper, some breadcrumbs, 1 beaten egg, mix that all together, with a dash of Worcestershire sauce, shape them back to a sausage shape, then wrap in packet-bought sheet of puff (flaky) pastry, brush some beaten...
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I was one of the people who downloaded it, and having read through it, it's full of hope and 'can-do' - we're in an apt but have a big old pot outside with marjoram, mint & thyme: one little haven. Luckily I'm not a tidier :D. Thanks for the guide, hoping to build soon, native hedging planned!
November 12, 2025 at 11:20 AM
I was one of the people who downloaded it, and having read through it, it's full of hope and 'can-do' - we're in an apt but have a big old pot outside with marjoram, mint & thyme: one little haven. Luckily I'm not a tidier :D. Thanks for the guide, hoping to build soon, native hedging planned!
Thyme Flies and Djaliviah’s “Autumn Days” is a really beautiful anthem: listen
A jazz-tinged neo-soul track filled with warm, tender melodies, "Autumn Days" by Thyme Flies (pronounced 'time flies') and Djaliviah is totally engrossing. I hadn't heard of these artists and so I was naturally…
A jazz-tinged neo-soul track filled with warm, tender melodies, "Autumn Days" by Thyme Flies (pronounced 'time flies') and Djaliviah is totally engrossing. I hadn't heard of these artists and so I was naturally…
Thyme Flies and Djaliviah’s “Autumn Days” is a really beautiful anthem: listen
A jazz-tinged neo-soul track filled with warm, tender melodies, "Autumn Days" by Thyme Flies (pronounced 'time flies') and Djaliviah is totally engrossing. I hadn't heard of these artists and so I was naturally intrigued. As I found out, they are newcomers from the Netherlands -- Thyme Flies is a producer and Djalivia a singer. "Autumn Days" a really beautiful (and special) anthem for autumn, which is Djalivia's favourite season.
aipate.com
November 12, 2025 at 8:39 AM
Thyme Flies and Djaliviah’s “Autumn Days” is a really beautiful anthem: listen
A jazz-tinged neo-soul track filled with warm, tender melodies, "Autumn Days" by Thyme Flies (pronounced 'time flies') and Djaliviah is totally engrossing. I hadn't heard of these artists and so I was naturally…
A jazz-tinged neo-soul track filled with warm, tender melodies, "Autumn Days" by Thyme Flies (pronounced 'time flies') and Djaliviah is totally engrossing. I hadn't heard of these artists and so I was naturally…
Apple and Thyme Roast Chicken
Roast chicken is my all time favorite way to cook a whole bird. I hope you will try this delicious roast chicken in your kitchen. An easy dish to prepare and your family will enjoy your masterpiece. Included also, information on how to roast a perfect chicken. When…
Roast chicken is my all time favorite way to cook a whole bird. I hope you will try this delicious roast chicken in your kitchen. An easy dish to prepare and your family will enjoy your masterpiece. Included also, information on how to roast a perfect chicken. When…
Apple and Thyme Roast Chicken
Roast chicken is my all time favorite way to cook a whole bird. I hope you will try this delicious roast chicken in your kitchen. An easy dish to prepare and your family will enjoy your masterpiece. Included also, information on how to roast a perfect chicken. When the next time you have visiting friends, you will be capable of impressing them.
riosambasjournal.wordpress.com
November 12, 2025 at 6:33 AM
Apple and Thyme Roast Chicken
Roast chicken is my all time favorite way to cook a whole bird. I hope you will try this delicious roast chicken in your kitchen. An easy dish to prepare and your family will enjoy your masterpiece. Included also, information on how to roast a perfect chicken. When…
Roast chicken is my all time favorite way to cook a whole bird. I hope you will try this delicious roast chicken in your kitchen. An easy dish to prepare and your family will enjoy your masterpiece. Included also, information on how to roast a perfect chicken. When…
Better than olden Thyme. It really does lose it's flavor.
November 12, 2025 at 5:36 AM
Better than olden Thyme. It really does lose it's flavor.
Cheap dressing hack if you get GREAT off-season turkey sale:
* Cheap version of Stovetop
* Melt butter per box
* 1/4 cup each of diced onions & celery & simmer until soft. Add tsp bottle garlic
* Air-fry/chop & add 4 cheap sausage links
* 1/2 tsp each parsley, sage, rosemary & thyme
* Box directions
* Cheap version of Stovetop
* Melt butter per box
* 1/4 cup each of diced onions & celery & simmer until soft. Add tsp bottle garlic
* Air-fry/chop & add 4 cheap sausage links
* 1/2 tsp each parsley, sage, rosemary & thyme
* Box directions
November 12, 2025 at 3:38 AM
Cheap dressing hack if you get GREAT off-season turkey sale:
* Cheap version of Stovetop
* Melt butter per box
* 1/4 cup each of diced onions & celery & simmer until soft. Add tsp bottle garlic
* Air-fry/chop & add 4 cheap sausage links
* 1/2 tsp each parsley, sage, rosemary & thyme
* Box directions
* Cheap version of Stovetop
* Melt butter per box
* 1/4 cup each of diced onions & celery & simmer until soft. Add tsp bottle garlic
* Air-fry/chop & add 4 cheap sausage links
* 1/2 tsp each parsley, sage, rosemary & thyme
* Box directions
Love that you grow your own herbs! I can't seem to keep my sage and thyme growing properly for more than 6 months. Cilantro, oregano, and chives do very well for me.
Oregano is so good for digestion and anti-bad-bacteria !
Have you tried to freeze your base sauce? If so, does it work out?
Oregano is so good for digestion and anti-bad-bacteria !
Have you tried to freeze your base sauce? If so, does it work out?
November 12, 2025 at 3:06 AM
Love that you grow your own herbs! I can't seem to keep my sage and thyme growing properly for more than 6 months. Cilantro, oregano, and chives do very well for me.
Oregano is so good for digestion and anti-bad-bacteria !
Have you tried to freeze your base sauce? If so, does it work out?
Oregano is so good for digestion and anti-bad-bacteria !
Have you tried to freeze your base sauce? If so, does it work out?
don't be sad, OK? get in the pot. there's thyme and onions in there
November 12, 2025 at 2:51 AM
don't be sad, OK? get in the pot. there's thyme and onions in there
For lunch, with rice and an egg. But the cooking method was to boil them for 15 minutes and then simmer for 2 hours after soaking most of the day. I seasoned mostly with dried stuff because I was too lazy to go to the store. (Parsley, thyme, summer savory, marjoram, borage, dried onion, garlic.)
November 12, 2025 at 2:34 AM
For lunch, with rice and an egg. But the cooking method was to boil them for 15 minutes and then simmer for 2 hours after soaking most of the day. I seasoned mostly with dried stuff because I was too lazy to go to the store. (Parsley, thyme, summer savory, marjoram, borage, dried onion, garlic.)
ANNOUNCING:
The 1st Annual No Substitutions, Please Thanksgiving Fundraiser!
Louisa and I will go head-to-head answering 66 trivia questions. We're asking people to pledge money for their local food banks for each one we get right.
Want to participate? Check out the form:
forms.gle/WSbvEkrJACxA...
The 1st Annual No Substitutions, Please Thanksgiving Fundraiser!
Louisa and I will go head-to-head answering 66 trivia questions. We're asking people to pledge money for their local food banks for each one we get right.
Want to participate? Check out the form:
forms.gle/WSbvEkrJACxA...
November 12, 2025 at 2:23 AM
ANNOUNCING:
The 1st Annual No Substitutions, Please Thanksgiving Fundraiser!
Louisa and I will go head-to-head answering 66 trivia questions. We're asking people to pledge money for their local food banks for each one we get right.
Want to participate? Check out the form:
forms.gle/WSbvEkrJACxA...
The 1st Annual No Substitutions, Please Thanksgiving Fundraiser!
Louisa and I will go head-to-head answering 66 trivia questions. We're asking people to pledge money for their local food banks for each one we get right.
Want to participate? Check out the form:
forms.gle/WSbvEkrJACxA...
The vampire sirens from Sinners would have got me if they sang me The Wild Mountain Thyme with this arrangement.
November 12, 2025 at 2:19 AM
The vampire sirens from Sinners would have got me if they sang me The Wild Mountain Thyme with this arrangement.
I made this dish of braised chicken with peppers (there are chicken legs in there, I swear), and idek why the fuck they made me brown the chicken when braising it just ruins the crispiness???
November 12, 2025 at 1:53 AM
I made this dish of braised chicken with peppers (there are chicken legs in there, I swear), and idek why the fuck they made me brown the chicken when braising it just ruins the crispiness???
Roley it is grate to have the you hear in my attick. We will eat cheez and churu and play. When yoo need alone time that ok too i go down stair. But we both bo when Fillup no back yoo go home. Us catte are to forgibbing. It ok. We have fun n0w! An you stay here any thyme.
November 12, 2025 at 1:34 AM
Roley it is grate to have the you hear in my attick. We will eat cheez and churu and play. When yoo need alone time that ok too i go down stair. But we both bo when Fillup no back yoo go home. Us catte are to forgibbing. It ok. We have fun n0w! An you stay here any thyme.
Today I made meat hand pies. Turned out amazing. Beef, lamb, kale, squash, potato, mint, thyme, garlic, nature's seasoning, feta, goat, and blue cheese, cumin, cayenne pepper, phyllo dough. Definitely something I'll do again.
November 12, 2025 at 12:57 AM
Today I made meat hand pies. Turned out amazing. Beef, lamb, kale, squash, potato, mint, thyme, garlic, nature's seasoning, feta, goat, and blue cheese, cumin, cayenne pepper, phyllo dough. Definitely something I'll do again.
Oh, if you like Iced Blossom, you'll love this one - it's called Spiced Thyme! It is dried in the sun for five days.
November 12, 2025 at 12:51 AM
Oh, if you like Iced Blossom, you'll love this one - it's called Spiced Thyme! It is dried in the sun for five days.
6 T fresh lemon juice
3 T tamari
1 & 1/2 T olive oil
1/2 t garlic powder
1 t dried thyme
dried rosemary to taste
Bake about 15 mins per side
3 T tamari
1 & 1/2 T olive oil
1/2 t garlic powder
1 t dried thyme
dried rosemary to taste
Bake about 15 mins per side
November 11, 2025 at 11:57 PM
6 T fresh lemon juice
3 T tamari
1 & 1/2 T olive oil
1/2 t garlic powder
1 t dried thyme
dried rosemary to taste
Bake about 15 mins per side
3 T tamari
1 & 1/2 T olive oil
1/2 t garlic powder
1 t dried thyme
dried rosemary to taste
Bake about 15 mins per side
My husband, the avowed carnivore, will side with whomever declares turkey awful.
We redeem obligatory turkey day w a roulade of turkey breast stuffed with either Mexican chorizo (not Spanish!) or andouille plus caramelized onions with thyme. 'nduja might work, too. Sausage saves the day.
We redeem obligatory turkey day w a roulade of turkey breast stuffed with either Mexican chorizo (not Spanish!) or andouille plus caramelized onions with thyme. 'nduja might work, too. Sausage saves the day.
November 11, 2025 at 10:42 PM
My husband, the avowed carnivore, will side with whomever declares turkey awful.
We redeem obligatory turkey day w a roulade of turkey breast stuffed with either Mexican chorizo (not Spanish!) or andouille plus caramelized onions with thyme. 'nduja might work, too. Sausage saves the day.
We redeem obligatory turkey day w a roulade of turkey breast stuffed with either Mexican chorizo (not Spanish!) or andouille plus caramelized onions with thyme. 'nduja might work, too. Sausage saves the day.
Tale as old as thyme
Honey from a bee
Barley for your friends
Bread without the ends
Let’s harvest some beets
Honey from a bee
Barley for your friends
Bread without the ends
Let’s harvest some beets
November 11, 2025 at 10:16 PM
Tale as old as thyme
Honey from a bee
Barley for your friends
Bread without the ends
Let’s harvest some beets
Honey from a bee
Barley for your friends
Bread without the ends
Let’s harvest some beets
Fortifying store-bought broth with aromatics, pink salt, pepper, bay leaf, thyme, flat leaf, Thai basil, celery, carrot, garlic, shallot, red wine vinegar, honey, fish sauce, rotisserie chicken carcass.
After simmering for an hour or so I will strain before I add my other ingredients.
#foodsky
After simmering for an hour or so I will strain before I add my other ingredients.
#foodsky
November 11, 2025 at 9:46 PM
Fortifying store-bought broth with aromatics, pink salt, pepper, bay leaf, thyme, flat leaf, Thai basil, celery, carrot, garlic, shallot, red wine vinegar, honey, fish sauce, rotisserie chicken carcass.
After simmering for an hour or so I will strain before I add my other ingredients.
#foodsky
After simmering for an hour or so I will strain before I add my other ingredients.
#foodsky
What kind of tea would you like? I have Perfect Thyme, Strained Cloves, and Empress Supreme & Liquorice. It contains a flower that slowly blossoms over five minutes.
November 11, 2025 at 9:42 PM
What kind of tea would you like? I have Perfect Thyme, Strained Cloves, and Empress Supreme & Liquorice. It contains a flower that slowly blossoms over five minutes.
Cook the wine down a bit, just till it stops smelling like alcohol. This will mellow the flavor. Then you can add the broth (I assume you’re using beef broth?). I also recommend fresh thyme. Are you making the cheese toasts to put on top?
November 11, 2025 at 8:25 PM
Cook the wine down a bit, just till it stops smelling like alcohol. This will mellow the flavor. Then you can add the broth (I assume you’re using beef broth?). I also recommend fresh thyme. Are you making the cheese toasts to put on top?