Ewww who hads vanilla to coffee! Adding soysauce is just better
October 25, 2025 at 4:10 PM
Ewww who hads vanilla to coffee! Adding soysauce is just better
Chat why can we not drink seawater but we can eat soysauce which has more salt
October 19, 2025 at 11:11 PM
Chat why can we not drink seawater but we can eat soysauce which has more salt
last week we were parted from our beloved soysauce. a legend on our old block where we first met... our first winter here, he came strolling down snowy morgan street in his glorious tuxedo, unfazed by the blip in the weather. known around the neighborhood by name, though no one seemed to claim him..
October 9, 2025 at 2:55 PM
last week we were parted from our beloved soysauce. a legend on our old block where we first met... our first winter here, he came strolling down snowy morgan street in his glorious tuxedo, unfazed by the blip in the weather. known around the neighborhood by name, though no one seemed to claim him..
At least Soysauce is having a nice day.
September 30, 2025 at 1:19 PM
At least Soysauce is having a nice day.
very good but at the cost of your mouth.
I like to add soysauce and msg into it for a little extra flavor
I like to add soysauce and msg into it for a little extra flavor
September 21, 2025 at 4:20 PM
very good but at the cost of your mouth.
I like to add soysauce and msg into it for a little extra flavor
I like to add soysauce and msg into it for a little extra flavor
Sesame oil soysauce pasta. First ever korean-ish fusion stuff done in my Berlin life
September 18, 2025 at 3:33 PM
Sesame oil soysauce pasta. First ever korean-ish fusion stuff done in my Berlin life
hot rice + three fried eggs + a can of friend luncheon meat + soysauce + sesame oil
September 18, 2025 at 10:16 AM
hot rice + three fried eggs + a can of friend luncheon meat + soysauce + sesame oil
#food
rice (leftover from when i had hainan chicken; has added soysauce, garlic, ginger, and bouillon cube while cooking)
baked tofu (pressed overnight and marinaded with soysauce, garlic, honey, cornstarch)
steamed broccoli (+applecider & the leftover marinade from tofu thickened and used as sauce)
rice (leftover from when i had hainan chicken; has added soysauce, garlic, ginger, and bouillon cube while cooking)
baked tofu (pressed overnight and marinaded with soysauce, garlic, honey, cornstarch)
steamed broccoli (+applecider & the leftover marinade from tofu thickened and used as sauce)
September 16, 2025 at 9:51 AM
#food
rice (leftover from when i had hainan chicken; has added soysauce, garlic, ginger, and bouillon cube while cooking)
baked tofu (pressed overnight and marinaded with soysauce, garlic, honey, cornstarch)
steamed broccoli (+applecider & the leftover marinade from tofu thickened and used as sauce)
rice (leftover from when i had hainan chicken; has added soysauce, garlic, ginger, and bouillon cube while cooking)
baked tofu (pressed overnight and marinaded with soysauce, garlic, honey, cornstarch)
steamed broccoli (+applecider & the leftover marinade from tofu thickened and used as sauce)
With soysauce and lots of garlic,fried.
Yummy!
Yummy!
November 15, 2024 at 6:29 AM
With soysauce and lots of garlic,fried.
Yummy!
Yummy!
i am excited to try the square mochi i bought tomorrow
i'm going to try to grill it in the oven toaster and coat it in dashi or soysauce
i'm going to try to grill it in the oven toaster and coat it in dashi or soysauce
January 29, 2025 at 2:26 PM
i am excited to try the square mochi i bought tomorrow
i'm going to try to grill it in the oven toaster and coat it in dashi or soysauce
i'm going to try to grill it in the oven toaster and coat it in dashi or soysauce
https://card.syui.ai/soysauce
limit battle
limit battle
April 9, 2023 at 11:36 AM
https://card.syui.ai/soysauce
limit battle
limit battle
https://card.syui.ai/soysauce
[card]
id : 0
cp : 93
[card]
id : 0
cp : 93
May 3, 2023 at 3:48 PM
https://card.syui.ai/soysauce
[card]
id : 0
cp : 93
[card]
id : 0
cp : 93
I have them on hand. I'll also fold in rice + soysauce and top with a little ketchup if I've got some rice to burn through.
If I'm feeling it, I love to bake homemade biscuits with vegetarian gravy or jams + honey.
On the weekends, I make waffles or pancakes! 🤤🤤
If I'm feeling it, I love to bake homemade biscuits with vegetarian gravy or jams + honey.
On the weekends, I make waffles or pancakes! 🤤🤤
July 28, 2023 at 3:59 PM
I have them on hand. I'll also fold in rice + soysauce and top with a little ketchup if I've got some rice to burn through.
If I'm feeling it, I love to bake homemade biscuits with vegetarian gravy or jams + honey.
On the weekends, I make waffles or pancakes! 🤤🤤
If I'm feeling it, I love to bake homemade biscuits with vegetarian gravy or jams + honey.
On the weekends, I make waffles or pancakes! 🤤🤤
Salt, Pepper, Paprika, sometimes garlic salt. If I feel fancy I'll grab soysauce. Then I grab something that looks bite sized and chow down
July 26, 2025 at 3:01 PM
Salt, Pepper, Paprika, sometimes garlic salt. If I feel fancy I'll grab soysauce. Then I grab something that looks bite sized and chow down
昼食@佐賀大学生協 かささぎ食堂
昼食なう😀薄曇り⛅️31.7℃🌡️65%💦雷⚡️注意報⚠️
鶏と野菜の中華炒め+じゃガリバタ+ほうれん草胡麻和え
Stir fried chicken and vegetables with oyster sauce+Grilled potato with garilc butter soysauce+Boiled spinach with sesame paste
393+64+33=490kcal
¥297+99+77=¥473
昼食なう😀薄曇り⛅️31.7℃🌡️65%💦雷⚡️注意報⚠️
鶏と野菜の中華炒め+じゃガリバタ+ほうれん草胡麻和え
Stir fried chicken and vegetables with oyster sauce+Grilled potato with garilc butter soysauce+Boiled spinach with sesame paste
393+64+33=490kcal
¥297+99+77=¥473
August 19, 2025 at 4:51 AM
昼食@佐賀大学生協 かささぎ食堂
昼食なう😀薄曇り⛅️31.7℃🌡️65%💦雷⚡️注意報⚠️
鶏と野菜の中華炒め+じゃガリバタ+ほうれん草胡麻和え
Stir fried chicken and vegetables with oyster sauce+Grilled potato with garilc butter soysauce+Boiled spinach with sesame paste
393+64+33=490kcal
¥297+99+77=¥473
昼食なう😀薄曇り⛅️31.7℃🌡️65%💦雷⚡️注意報⚠️
鶏と野菜の中華炒め+じゃガリバタ+ほうれん草胡麻和え
Stir fried chicken and vegetables with oyster sauce+Grilled potato with garilc butter soysauce+Boiled spinach with sesame paste
393+64+33=490kcal
¥297+99+77=¥473
fermentedfizz.com/the-ancient-... #Fermentation, #SoySauce, #CulinaryTraditions, #HomemadeRecipes, #AsianCuisine, #FoodScience, #CookingTechniques, #CulturalSignificance, #DIY, #Microorganisms, #Umami, #GourmetCooking
The Ancient Art of Fermentation: Crafting Soy Sauce at Home - Fermented Fizz
Discover the ancient art of fermentation and learn how to craft your own soy sauce at home. Explore the role of microorganisms, the importance of quality ingredients, and the cultural significance of ...
fermentedfizz.com
February 15, 2025 at 4:32 PM
Also made some cute pins for it!
September 7, 2024 at 6:59 AM
Also made some cute pins for it!
https://card.syui.ai/soysauce
619
405
386
---
id : 102
40
---
619 vs 40
win!
[card]
id : 0
cp : 69
619
405
386
---
id : 102
40
---
619 vs 40
win!
[card]
id : 0
cp : 69
May 23, 2023 at 4:28 PM
https://card.syui.ai/soysauce
619
405
386
---
id : 102
40
---
619 vs 40
win!
[card]
id : 0
cp : 69
619
405
386
---
id : 102
40
---
619 vs 40
win!
[card]
id : 0
cp : 69
"Main image: Workers use a wooden rake to turn sauces at the old #SoySauce natural drying sauce shop in Yanhe Village, Rugao city, China"
www.theguardian.com/news/gallery...
www.theguardian.com/news/gallery...
Maasai dancers and soy sauce stirring: photos of the day – Thursday
The Guardian’s picture editors select photographs from around the world
www.theguardian.com
August 22, 2024 at 6:47 PM
"Main image: Workers use a wooden rake to turn sauces at the old #SoySauce natural drying sauce shop in Yanhe Village, Rugao city, China"
www.theguardian.com/news/gallery...
www.theguardian.com/news/gallery...
TRY IT BEFORE ADDING THE MUSTARD IF IT HAS THE MUSTARD PACK- its a bit strong in flavor and might make natto taste funny!! I honestly prefer eating it with the soysauce only
April 26, 2025 at 11:28 PM
TRY IT BEFORE ADDING THE MUSTARD IF IT HAS THE MUSTARD PACK- its a bit strong in flavor and might make natto taste funny!! I honestly prefer eating it with the soysauce only
My friend Soysauce drew this for me! 🥰
November 16, 2024 at 10:25 PM
My friend Soysauce drew this for me! 🥰
katsu is chicken breasts or thighs (we prefer thighs), pounded out to half an inch
brine overnight in soysauce, water, and spices of your choice
breading is 1:1 starch and flour first, then beaten eggs, then panko
fry on med-high for 3 minutes each side!
brine overnight in soysauce, water, and spices of your choice
breading is 1:1 starch and flour first, then beaten eggs, then panko
fry on med-high for 3 minutes each side!
October 28, 2024 at 5:19 PM
katsu is chicken breasts or thighs (we prefer thighs), pounded out to half an inch
brine overnight in soysauce, water, and spices of your choice
breading is 1:1 starch and flour first, then beaten eggs, then panko
fry on med-high for 3 minutes each side!
brine overnight in soysauce, water, and spices of your choice
breading is 1:1 starch and flour first, then beaten eggs, then panko
fry on med-high for 3 minutes each side!
The filling is ready (looks a bit like curry-chicken, lol dunno where I went wrong. Maybe a bit to much soysauce).
Now it just needs to be wrapped tomorrow. That's the hardest part, by the way, because my paws are shaking like a leaf. :D
And maaaaaybe I made way to much filling. 🫠
Now it just needs to be wrapped tomorrow. That's the hardest part, by the way, because my paws are shaking like a leaf. :D
And maaaaaybe I made way to much filling. 🫠
December 26, 2024 at 12:49 AM
The filling is ready (looks a bit like curry-chicken, lol dunno where I went wrong. Maybe a bit to much soysauce).
Now it just needs to be wrapped tomorrow. That's the hardest part, by the way, because my paws are shaking like a leaf. :D
And maaaaaybe I made way to much filling. 🫠
Now it just needs to be wrapped tomorrow. That's the hardest part, by the way, because my paws are shaking like a leaf. :D
And maaaaaybe I made way to much filling. 🫠