#nolaborn
I had the best type of #stew this morning for lunch, seafood étouffée (shrimp and crawfish); had seafood gumbo Friday, and a creole catfish platter Thursday. 😋 #voodoogumbo #restaurant #nashville ✨️ As Tabitha Brown would say, "Lord, I thank you." #food #louisianagirl #nolaborn
November 8, 2025 at 6:46 PM