#larryskitchen
There was a drink company in the mall where my mom worked that made the most amazing orange drinks I ever had. Bursting with flavor, they always had an orange foam on the top and seemed to stay cold forever. #larryskitchen

www.larryskitchen.net/blog/orange-...
Orange Twister — #LarrysKitchen
There was a drink company in the mall where my mom worked that made the most amazing orange drinks I ever had. Bursting with flavor, they always had an orange foam on the top and seemed to stay cold f...
www.larryskitchen.net
November 13, 2025 at 6:13 PM
Souffles can be very fussy. And take a lot of patience. And … well, if I’m going to mess around with one, why not make it a really good one. #larryskitchen

www.larryskitchen.net/blog/pimento...
Pimento Cheese Souffle — #LarrysKitchen
Souffles can be very fussy. And take a lot of patience. And … well, if I’m going to mess around with one, why not make it a really good one. The original pimento cheese recipe gets a makeover for a li...
www.larryskitchen.net
November 9, 2025 at 7:23 PM
I found that hot breakfast sandwiches from restaurants or coffee shops on my way to work would have a tendency to be slippery from the cheese. It is not the ideal condition on my commute, so let’s make the sandwich surrounded by bread. #larryskitchen

www.larryskitchen.net/blog/commute...
Commuter Buns — #LarrysKitchen
I found that hot breakfast sandwiches from restaurants or coffee shops on my way to work would have a tendency to be slippery from the cheese. It is not the ideal condition on my commute, so let’s mak...
www.larryskitchen.net
November 7, 2025 at 6:24 PM
While steamed crabs or crab cakes are the preferred dish, I wanted something with blue crabs that could be a nosh meal. Also, hush puppies are great. I will brook no opposition on this. #larryskitchen

www.larryskitchen.net/blog/crab-hu...
Crab Hush Puppies — #LarrysKitchen
As a longtime resident of Maryland, blue crabs have pretty much been a culinary staple for quite some time. While steamed crabs or crab cakes are the preferred dish, I wanted something that could be a...
www.larryskitchen.net
October 15, 2025 at 5:14 PM
There are some things that are just basic, comfort food. Meatloaf, potato salad, and casseroles all fall in this category. Sausage gravy is also one of those dishes that just feels like a cozy blanket of deliciousness. #larryskitchen

www.larryskitchen.net/blog/sausage...
Sausage Gravy — #LarrysKitchen
There are some things that are just basic, comfort food. Meatloaf, potato salad, and casseroles all fall in this category. Sausage gravy is also one of those dishes that just feels like a cozy blanket...
www.larryskitchen.net
October 14, 2025 at 4:51 PM
Dutch ovens are so versatile and useful. By giving the brisket a sear on the stove top and finishing it low and slow in the oven, the meat comes out moist and tender with a nice sauce to go along with it. #larryskitchen

www.larryskitchen.net/blog/dutch-o...
Dutch Oven Brisket — #LarrysKitchen
Dutch ovens are so versatile and useful. You can make chili in them, bake bread in them, or, in this case, slow cook meat. By giving the brisket a sear on the stove top and finishing it low and slow i...
www.larryskitchen.net
October 11, 2025 at 5:38 PM
When is a sandwich not a sandwich? Does it require the existence of bread or bun? Is a hot dog a sandwich? If they taste good, who cares! #larryskitchen

www.larryskitchen.net/blog/breadle...
Breadless BCT (Bacon, Cheese, Tomato) — #LarrysKitchen
When is a sandwich not a sandwich? Does it require the existence of bread or bun? Is a hot dog a sandwich? If they taste good, who cares! This “sandwich” casts aside the token bread and just goes for ...
www.larryskitchen.net
October 6, 2025 at 3:55 PM
Avocados are tricky little devils. One minute, they are hard as a rock. The next minute, they are ripe and ready for any recipe. The minute after that, they have gone bad and are living a life of crime. #larryskitchen

www.larryskitchen.net/blog/avocado...
Avocado Tacos — #LarrysKitchen
Avocados are tricky little devils. One minute, they are hard as a rock. The next minute, they are ripe and ready for any recipe. The minute after that, they have gone bad and are living a life of crim...
www.larryskitchen.net
October 4, 2025 at 4:53 PM
Mexican foods are probably one of my weaknesses when it comes to eating. The blend of flavors and heat always is a winner with me. They are also highly customizable, which means everyone gets to decide what they want. #larryskitchen

www.larryskitchen.net/blog/chicken...
Chicken and Cheese Enchiladas — #LarrysKitchen
Mexican foods are probably one of my weaknesses when it comes to eating. Whether it is tacos or burritos or, in this case, enchiladas, the blend of flavors and heat always is a winner with me. They ar...
www.larryskitchen.net
October 3, 2025 at 5:17 PM
Sliders are probably the coolest thing in a bun, because they have so much flavor packed into such a little package. These chicken sliders get their crunch from Panko, but the addition of onion, tomato, and slaw bump up the taste factor. #larryskitchen

www.larryskitchen.net/blog/crunchy...
Crunchy Chicken Sliders — #LarrysKitchen
Sliders are probably the coolest thing in a bun, because they have so much flavor packed into such a little package. These chicken sliders get their crunch from Panko, but the addition of onion, tomat...
www.larryskitchen.net
October 2, 2025 at 5:02 PM
Mixing culinary origins is a big deal in the restaurant world. Fusion dishes are all the rage. So, why not do it at home? Mexican and Italian come together for a creamy, spicy pasta dish that won’t disappoint your taste buds. #larryskitchen

www.larryskitchen.net/blog/chicken...
Chicken Fajita Pasta — #LarrysKitchen
Mixing culinary origins is a big deal in the restaurant world. Fusion dishes are all the rage. So, why not do it at home? Mexican and Italian come together for a creamy, spicy pasta dish that won’t di...
www.larryskitchen.net
October 1, 2025 at 6:22 PM
No matter how many times I tried to make potato salad like my mom, it never quite comes out the same as hers. I have stood by her and helped her make it, but I cannot duplicate it in my own kitchen. So, this is as close as I can come. #larryskitchen

www.larryskitchen.net/blog/not-mom...
Not Mom’s Potato Salad — #LarrysKitchen
No matter how many times I tried to make potato salad like my mom, it never quite comes out the same as hers. I have stood by her and helped her make it, but I cannot duplicate it in my own kitchen. S...
www.larryskitchen.net
September 29, 2025 at 5:06 PM
The Last Thing You’ll Ever See challenges you to stare at it while you drink. Or just eat the “eyeball” before drinking. Because who wants to be judged by their beverage? #larryskitchen @macabrespirits
September 26, 2025 at 11:45 PM
a day of celebration! #larryskitchen has been around for 4 years and nearly 180 recipes. but the Power of Four Mac & Cheese was the first and still the best. thanks for joining me on the past and continuing journey.

www.larryskitchen.net/blog/power-o...
Power of Four Macaroni and Cheese — #LarrysKitchen
Why Power of Four? Four cups of milk and cheese, four tablespoons of butter, and four tablespoons of flour. And, if you are hungry enough, four servings (but they’d be really big servings). This is my...
www.larryskitchen.net
September 25, 2025 at 5:54 PM
Special beverages deserve special glasses. Yes, I’m turning #larryskitchen into a bar and tavern. 🍹 @findfamiliarspirits @questsendwhiskey
September 25, 2025 at 12:22 PM
It is fun to realize that changing just one ingredient in a recipe can make it an entirely new recipe. This open-faced sandwich uses delicious bechamel sauce and ham but changing the top and bottom will determine how the end result comes out. #larryskitchen

www.larryskitchen.net/blog/croque-...
Croque Monsieur/Croque Madame/Croque Benedict — #LarrysKitchen
It is fun and amazing to realize that changing just one ingredient in a recipe can make it an entirely new recipe. This open-faced sandwich uses delicious bechamel sauce and ham but changing the top a...
www.larryskitchen.net
September 23, 2025 at 5:11 PM
Sunday nights should be comfort food nights. Hamburger stroganoff from my younger days fits the bill (with some tweaks). #larryskitchen
September 21, 2025 at 9:07 PM
Some days, only a homemade Reuben will do. #larryskitchen
September 18, 2025 at 10:31 PM
Getting nachos in a restaurant sometimes feels like playing roulette, taking a chance when you pick up a chip that it isn’t too soggy or will actually have something on top. Making them at home assures crispy chips & tasty goodness in every bite. #larryskitchen

www.larryskitchen.net/blog/easiest...
Easiest Nachos Ever — #LarrysKitchen
Getting nachos in a restaurant sometimes feels like playing roulette. You are always taking a chance when you pick up a chip that it isn’t too soggy or will actually have something on top. Making them...
www.larryskitchen.net
September 16, 2025 at 5:23 PM
Broiled crab cake with Mexican no cob corn salad. Both recipes in larryskitchen.net. Good to be cooking again with blue crab. #larryskitchen
September 14, 2025 at 10:04 PM
I love meatballs. These skillet meatballs are covered in mozzarella and fontina cheeses. I could eat these straight from the pan, but I should let them cool first. #larryskitchen
September 9, 2025 at 9:01 PM
Because he is one of my major cooking inspirations, the first dinner made in the new #larryskitchen is Chicken Parmesan by Alton Brown

And it is absolutely delicious!
September 8, 2025 at 11:32 PM
let the record reflect that the first dish cooked in the newly reopened #larryskitchen was scrambled eggs with fontina cheese and four pepper blend seasoning from @flatironpepper

more to come....
September 7, 2025 at 2:09 PM
all the moving boxes are empty. things are slowly being put in place, which means #larryskitchen will be reopening soon. I'm thinking broiled crab cakes with no cob Mexican street corn, skillet meatballs, chicken parmesan, and power of four mac & cheese to open it up. not all at the same time... :)
September 6, 2025 at 5:38 PM
Combining ricotta and mozzarella cheese, then stuffing it inside cooked pasta shells creates a delicious combo that is better than any restaurant variety. The never-ending bread sticks are up to you. #larryskitchen

www.larryskitchen.net/blog/cheesy-...
Cheesy Stuffed Shells — #LarrysKitchen
Pasta and cheese are the traditional combination, but the ways they can come together vary so much. Combining ricotta and mozzarella cheese, then stuffing it inside cooked pasta shells creates a delic...
www.larryskitchen.net
September 1, 2025 at 5:12 PM