The Trinidadian writer Harold Sonny Ladoo’s novel Yesterdays is relentlessly rude and crude, but also bold, experimental, truthfully ugly, and unforgettable.

As winter sets in, traditional Indian kitchens turn to age-old recipes that provide warmth, strength, and immunity. One such powerhouse seasonal delicacy is methi ladoo a nutrient-rich sweet made from fenugreek seeds (methi dana), jaggery, and ghee. Often prepared in many Indian households during colder months, methi ladoo is much more than a festive treat; it is a natural winter superfood packed with health benefits. Why Methi Ladoo Is Considered a Winter Superfood 1. Boosts Immunity in Cold Weather Add Zee News as a Preferred Source Fenugreek seeds are rich in antioxidants, iron, and essential minerals that help strengthen the immune system.

1. Soak the aliv seeds Start by soaking the aliv seeds in warm water for at least 2–3 hours. Aliv seeds swell up beautifully and turn gelatinous when soaked, this step is crucial because it activates the nutrients and makes them easier to digest. 2. Roast the nuts In a pan, heat 2–3 tablespoons of ghee and lightly roast the almonds and cashews.

Oslavy Diwali! Přináším autentické sladké recepty na krémový Kheer a zlaté Ladoo, které vás okouzlí. Zažijte pravou chuť a vůni tradice svátku světel!

ALT: two anime girls are standing next to each other and laughing

Creamy rich Indian rice pudding rolled into balls and coated in various toppings to make a perfect dessert that’s a hit at any dinner party. These kheer ladoos (rice pudding truffles) have an amazing texture and cardamom flavor! (gluten-free and soy-free) These are an easy dessert for any festive season or for Diwali. I made this decadent rice pudding flavored with cardamom, which is basically Punjabi kheer.