#foodwriter
Happy New Year newsletter!

My Substack for my recap of the year’s highlights and what I’m looking forward to for next year.
open.substack.com/pub/marciafr...

@substack
@feedspotdotcom
#newsletter
#travelwriter
#wheelchairaccessible
#foodwriter
Happy New Year!
A look at 2025 and to 2026
open.substack.com
December 31, 2025 at 11:05 PM
December 21, 2025 at 5:30 PM
Tomorrow I will post Amused Bouche 02, my round up about restaurants and more in bite-sized (if not biting) commentary. You too can subscribe to it on Substack here open.substack.com/pub/liamcoll...
#foodwriter #foodsky #newsletter
December 20, 2025 at 7:42 PM
##Clever #Marketing 🛒💀🧠

#BookSky 📚
#bookchallenge 🔎 📙
#writingcommunity 🏘️
#writers ✍️
#authors 📖
#readers 👀
##WeeknightWriters 🌘🖥️
#booklovers 💕📕📘💕
#readingcommunity 🏘️👀📖
#writersky 📝
#5amwritersclub 🌄🖊️
#6amwritersclub 🌇🖊️
#writerscoffeeclub🧋
#gamedev 🎮
#indiedev 🛠️
#chef 👩🏽‍🍳
#culinary 🔪
#foodwriter 🍽️🖊️
I'm writing a book on reverse psychology.

Please don't buy it!
December 19, 2025 at 3:24 PM
New Year 2026 is right around the corner. But anytime is the right time for a delightful bubbly.

I’ve found a few delicious options from France, California, Italy and Washington. There’s a small bottle option, too!

christinamueller.com/17-sparkling...

#foodwriter #giftguide #sparklingwine
December 19, 2025 at 12:27 AM
An annual round-up of gastronomic pleasure.

Pictured, the German island of Sylt which provided Nick with an excess of it in July 2025.

https://www.jancisrobinson.com/articles/nicks-most-memorable-restaurants-2025

#foodies #foodwriter #restaurantreviews #foodandwine #jancisrobinson #foodandtravel
December 14, 2025 at 5:02 PM
FUN NEWS!🤘I will be on next week's Nourish by Spinneys podcast next week Tuesday!
Download the episode on Apple Podcasts, Spotify, or watch on YouTube. Here is the last episode with Hisham Assaad, author and food blogger.
www.youtube.com/watch?v=IPub...

#podcastsky #foodwriter
“I wanted to document recipes that are fading away or being appropriated,” with @HishamAssaad
YouTube video by Spinneys UAE
www.youtube.com
December 13, 2025 at 11:00 AM
The stars of the show, however, were the #hashbrowns. Golden and crunchy, they went down a treat when skewered with the #mushrooms, and #tomato.
medium.com/one-table-on... #WritingCommunity #food #foodwriting #creativewriting #creativity #culture #diversity #foodwriter #writerslift #writers
The Omnivore
The column for those who like to swing both ways… foodwise
medium.com
December 7, 2025 at 4:58 PM
December 7, 2025 at 12:30 PM
Ready or not, I have a boozy and NA beverage gift guide for you to peruse: West Coast amaro, artist-driven bottles from California wineries, a non-alcoholic spritz that's actually delicious, and a fabu Portuguese vermouth top my list.

christinamueller.com/boozy-and-no...

#foodwriter #giftguide
18 Boozy and Non-Alcoholic Gift Ideas for 2025 | Christina Mueller
I stand behind my boozy and non-alcoholic holiday gift ideas for 2025 as delicious and exciting options to offer anyone on your list.
christinamueller.com
December 5, 2025 at 9:24 PM
For my gift guide for eaters, I stayed close to the West Coast, with a notable exception (it’s Swiss!). While my palate is not the same as yours, I stand behind my picks as delicious and exciting options to gift to anyone on your list.

#giftguide #foodwriter

christinamueller.com/christinas-2...
Christina's 2025 Gift Guide for Food | Christina Mueller
For my 2025 gift guide for food lovers and eaters, I sourced foods and food gift boxes from the West Coast, with one exception.
christinamueller.com
December 3, 2025 at 8:18 PM
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Nick reports.

https://www.jancisrobinson.com/articles/alta-oasis-calm-now

#jancisrobinson #foodies #foodwriter #restaurantreviews #foodandwine #foodandtravel @alta.london
November 30, 2025 at 12:15 PM
It’s pie season! Some mouth-watering ideas for pies and what to drink with them in time for Thanksgiving and all the festive occasions to follow.

https://www.jancisrobinson.com/articles/more-pie-and-wine

#jancisrobinson #winepairing #foodies #foodwriter #thanksgivingfood #thanksgiving
November 22, 2025 at 1:02 PM
So lovely to be featured in the @sundaypost.com Scotland!
We chatted quick cooking, family meals and the inspiration behind my new book! 💜

#SundayPost #15MinuteFeasts #FoodWriter #AuthorLife #Scotland
November 19, 2025 at 12:00 PM
Guess what? My first gift guide of the season is out and it’s all about cooking and cookbooks. I reviewed 25 cookbooks released in 2025. Each tells their own story. Food as shared heritage. Food as identity.

It’s an ethos.

#giftguide #foodwriter

christinamueller.com/25-cookbooks...
25 Cookbooks for Everyone on Your 2025 List | Christina Mueller
I’ve chosen 25 cookbooks released in 2025 that inspire me. Each is a journey, a trip that tantalizes your taste buds and your intellect.
christinamueller.com
November 17, 2025 at 7:39 PM
During the 25 years of JancisRobinson.com, what’s been happening in hospitality, so important for wine sales and consumption?

https://www.jancisrobinson.com/articles/how-restaurants-have-changed-2000-part-1 

#jancisrobinson #foodies #foodwriter #restaurantreviews #foodandwine #foodandtravel
November 16, 2025 at 8:45 AM
Behind this facade is a new, Michelin two-star restaurant.

Across the square in Sonoma is a much more relaxed establishment. Nick loved both ...

https://www.jancisrobinson.com/articles/formal-and-informal-sonoma

#foodies #foodwriter #restaurantreviews #foodandwine #foodandtravel #jancisrobinson
November 9, 2025 at 8:45 AM
Oh my life.

This is a special strawberry. And I got to eat it :)

Sneak peek at an upcoming story (might be out in December)

#FoodWriter
November 3, 2025 at 9:31 PM
Maak kennis met Lars de Boer – onze nieuwe foodwriter bij IFmedia

Door Ilonka Fonhof – IFmedia Bij IFmedia geloven we dat goed eten begint met goed vertellen. En daarom zijn we trots om Lars de Boer te verwelkomen als nieuwe auteur binnen ons groeiende redactieteam. Wie is Lars de Boer? Lars is…
Maak kennis met Lars de Boer – onze nieuwe foodwriter bij IFmedia
Door Ilonka Fonhof – IFmedia Bij IFmedia geloven we dat goed eten begint met goed vertellen. En daarom zijn we trots om Lars de Boer te verwelkomen als nieuwe auteur binnen ons groeiende redactieteam. Wie is Lars de Boer? Lars is een foodwriter pur sang. Hij schrijft over alles wat met eten, koken en smaakbeleving te maken heeft – van slimme keukenapparaten en culinaire trends tot seizoensproducten en praktische recepten.
ifmedia.nl
November 3, 2025 at 6:23 AM
A Paris classic, worth it for the views alone, revisited.

Nick reports (spoiler: he didn't have hamburger and Coke ...).

https://www.jancisrobinson.com/articles/renovated-tour-dargent

#foodies #foodwriter #restaurantreviews #foodandwine #foodandtravel #jancisrobinson
October 26, 2025 at 8:45 AM
Love for another culture’s food is not new or odd. Somehow, though, I also feel “rooted” in #Spanish #culinary output. That feeling grew tenfold this time around.
medium.com/rooted-publi... #WritingCommunity #foodwriting #food #culture #creativity #diversity #photography #foodwriter #creativewriting
Is It Possible to Feel “Rooted” in a Cuisine That’s Not Yours?
My love affair with Spanish food
medium.com
October 23, 2025 at 8:58 AM
Special Greek fish cooking in Marylebone. Nick reports.

And Jancis swaps white fish for a rather large tentacle ...

https://www.jancisrobinson.com/articles/restaurant-nicks-dreams-almost

#foodies #foodwriter #restaurantreviews #foodandwine #londonrestaurants
October 5, 2025 at 7:44 AM
September 20, 2025 at 8:22 PM
"Like life, the reality of the dish sometimes doesn’t meet our idealised expectations. It’s also a struggle for us gentle woodwind instruments to be heard above the noisy percussion."
#foodwriter #foodblog #poetry
A Lunch Room For The Heart - Stewed Pears . com
To me, this lunch room poem is a cheeky one head and heart people might relate to.
stewedpears.com
August 8, 2025 at 1:37 AM
Well I finally started to try & install a new theme. So far I've learned to:
1. Create a staging site to test modifications before going live.
2. Breathe, after my website looked broken under the new theme on the staging site.
3. Delete a staging site.

#wordpress #website #foodblogger #foodwriter
July 31, 2025 at 4:05 AM