#filipinocooking
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easyyummy.bsky.social
Pro tip: Toast shrimp paste first. Depth unlocked.
#FlavorBoost #FilipinoCooking
soyummysoasy.com
November 29, 2025 at 6:40 PM
jonathanreytrevino.com
My ube cheesecake is done....
#baking #filipinocooking #ube #cheesecake
Ube cheesecake resting in the oven before I put it in the fridge.
November 26, 2025 at 10:03 PM
easyyummy.bsky.social
Secret weapon: Chicken liver paste. Umami bomb.
#FlavorBoost #FilipinoCooking
Easy Pork Sisig
Pork sisig is a popular Filipino dish made with pork, typically from the pig's head or liver, that is seasoned and grilled or fried.
soyummysoeasy.com
November 22, 2025 at 8:33 PM
easyyummy.bsky.social
Lola’s secret: Toast the rice flour. Nutty depth unlocked.
#GenerationalRecipe #FilipinoCooking
Bopis Recipe
This Bopis Recipe is a spicy Filipino dish of pork lungs and heart sautéed in chilies, and onions.
soyummysoeasy.com
November 19, 2025 at 8:00 AM
easyyummy.bsky.social
5 ingredients. 30 minutes. Lola-approved flavor.
#QuickMeals #FilipinoCooking
Easy Sinigang na Bangus Recipe
Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. It is a comfort food for many Filipinos.
soyummysoeasy.com
November 16, 2025 at 3:10 PM
easyyummy.bsky.social
True cooking is honest. Salt the pork. Boil it well. Dry it completely. Fry until golden. Serve with pride. That is all. #AuthenticRecipes #FilipinoCooking
Easy Lechon Kawali Recipe
Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali). It is also known as lechon carajay, in some areas of the Philippines.
soyummysoeasy.com
May 15, 2025 at 8:03 AM
fiversdream.bsky.social
elliottdunstan.com/2025/04/01/c...

My first Chaos Queer Cooking in a while! My latest kick has been Filipino cuisine -- and so far I'm having a good time, although I don't know how accurate I've been :P #food #cooking #filipinocooking #pinoy #filipino
Chaos Queer Cooking: My First Tries At Filipino Food
I love trying out different styles of cooking and different cuisines — and I really mean from all over. One night I’ll be making Louisiana gumbo, and the next I’ll be making maple…
elliottdunstan.com
April 2, 2025 at 2:30 PM
shebewildering.bsky.social
We Made Pancit. Lola taught us. #pancit #pancitbihon #filipinofood #filipinocooking #filipina #filipino #lola
December 25, 2024 at 2:06 AM
fourofdaggers.bsky.social
I know micro trends are fake because anytime a "red40 maxing" post became popular enough to enter my sphere of influence NOT A SINGLE ONE mentioned tocino
#filipinocooking
October 27, 2024 at 9:22 PM