A “little” charc board for noshing. #charcuterie #cookingalldaywithMaria #antipasta #charcuterieboard

Einkorn Sourdough Boule. If you haven’t heard of Einkorn flour, it is ancient wheat before it became hybridized and bleached. Much more nutritious & more easily digestible. it’s interesting and more complex to work with, but worth it.

#einkornflour #einkornsourdough #cookingalldaywithmaria

Made marshmallows the old fashion way…with actual marshmallow root, honey and date syrup, and of course lots of vanilla bean powder #marshmallows #marshmallowroot #cookingalldaywithmaria #candy