Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. 

https://www.jancisrobinson.com/articles/matching-wine-asian-food-part-5-sweetsavoury-and-umami

#jancisrobinson #wineandfood #asianfoodpairing #asianfood #wineknowledge

Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. 

https://www.jancisrobinson.com/articles/matching-wine-asian-food-part-4-floralfragrant-and-citric

#jancisrobinson #asianfoodpairing #asianfood #foodandwine #wineknowledge

Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. 

https://www.jancisrobinson.com/articles/matching-wine-asian-food-part-3-aromatic-flavours

#jancisrobinson #winesoftheworld #foodandwine #winepairing #asianfoodpairing #asianfood

Part two of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book.

https://www.jancisrobinson.com/articles/matching-wine-asian-food-part-2-fail-safe-bottles

#winepairing #wineandfood #asianfood #asianfoodpairing #wineknowledge #jancisrobinson