De film van deze week was een beetje in lijn met Kneecap vorige week. Mensen die een hekel hebben aan Engelsen die je amper kunt verstaan. En veel drank ipv drugs dan. Wel weer hard gelachen ook.
#AngelsShare #whisky #Scotland #KenLoach
#AngelsShare #whisky #Scotland #KenLoach
April 26, 2025 at 8:39 PM
De film van deze week was een beetje in lijn met Kneecap vorige week. Mensen die een hekel hebben aan Engelsen die je amper kunt verstaan. En veel drank ipv drugs dan. Wel weer hard gelachen ook.
#AngelsShare #whisky #Scotland #KenLoach
#AngelsShare #whisky #Scotland #KenLoach
1) Hinch Head Distiller Will Stafford describes that moment when the door rolls up to the #whiskey warehouse stacked high with casks and the #AngelsShare moment hits the olafactory senses
#IrishWhiskey #LostInBelfast #IrishPodcast #Podcast
#IrishWhiskey #LostInBelfast #IrishPodcast #Podcast
April 15, 2025 at 5:39 PM
1) Hinch Head Distiller Will Stafford describes that moment when the door rolls up to the #whiskey warehouse stacked high with casks and the #AngelsShare moment hits the olafactory senses
#IrishWhiskey #LostInBelfast #IrishPodcast #Podcast
#IrishWhiskey #LostInBelfast #IrishPodcast #Podcast
February 9, 2025 at 12:45 AM
Come with my to Kilian for a sneak peek of their newest launch Angels Share Paradis #perfume #kilian #angelsshare
January 20, 2025 at 5:40 PM
Come with my to Kilian for a sneak peek of their newest launch Angels Share Paradis #perfume #kilian #angelsshare
Topping barrels today.
Did you know I lose approximately 400-1000mL per month from each barrel?
This missing volume (headspace) is refilled (topped) each month to prevent oxidation and the formation of flor yeast on the wine's surface #angelsshare
Did you know I lose approximately 400-1000mL per month from each barrel?
This missing volume (headspace) is refilled (topped) each month to prevent oxidation and the formation of flor yeast on the wine's surface #angelsshare
December 2, 2024 at 8:14 PM
Topping barrels today.
Did you know I lose approximately 400-1000mL per month from each barrel?
This missing volume (headspace) is refilled (topped) each month to prevent oxidation and the formation of flor yeast on the wine's surface #angelsshare
Did you know I lose approximately 400-1000mL per month from each barrel?
This missing volume (headspace) is refilled (topped) each month to prevent oxidation and the formation of flor yeast on the wine's surface #angelsshare