Posh fried bread, but make it Andalusian 🇪🇸 Sourdough crisped in butter + olive oil, rubbed with garlic, topped with tomato. A nostalgic twist on breakfast done right. 👉 tinyurl.com/yfd36esu
#WhatsCooking #SourdoughToast #TheFlexibleChef

A simple, comforting hybrid Welsh Rarebit made with fresh free-range eggs, extra mature cheddar, almond milk, and butter from Asturias — perfect for a slow, lazy Sunday brunch on toasted sourdough. 🍴👉 tinyurl.com/2c6re8ma
#WhatsCooking #TheFlexibleChef

Golden, bubbling, and full of flavour. My potato, onion & garlic gratin uses homemade chicken broth, parboiled potatoes & fried onions — no cream needed! Perfect comfort food for one. 👉
tinyurl.com/yc3m4s7z
#WhatsCooking #TheFlexibleChef

A hearty one-pot stew of ternera ribs, tomato, pimentón and veg bubbling away as the sun sets over Hermoso Campo. Smoky, rich, and perfect vanlife cooking. Simple food. Big flavour. A big glass of red needed.
tinyurl.com/49jdvb5y
#vanlife #onepotmeals #theflexiblechef
🚐🔆🇪🇸

A few years ago I rec'd a permanent suspension at Twit***. No amount of comms could recover my account which had several thousand friends and followers.
Anyway, when Musk arrived it saved me the bother of leaving. And now I am dipping my toe into #BlueSky
@TheFlexibleChef
#FBPE
#FollowBackFriday

Football day sorted! Between matches, I made a restaurant-quality roast chicken leg with leeks, silverskin onions, peas, stuffed olives, and new potatoes. Pan-seared, oven-finished, and perfect for a relaxed Saturday night dinner. 👉
tinyurl.com/4ds5emy3 #WhatsCooking #TheFlexibleChef

Cooking at Casa Adora before hitting the road with my greyhounds 🐾. This hearty-clam-pork-broth came together in two pans and full flavour—pan-seared pork, rich broth, and briny clams. Andalusian comfort before the campervan rolls. Full recipe 👉
tinyurl.com/5csdc5a7
#WhatsCooking #TheFlexibleChef

Montón de Patatas: The Chalkboard Tapa That Speaks Volumes
👉 tinyurl.com/367uvnnw
#TheFlexibleChef

At 11.30 this morning I made myself a woke brunch consisting of sourdough corn bread, free range chicken breast, home made mayo and a few rocket leaves.
Oh, and a cup of miso soup.
#waf
#theflexiblechef