Aufpreis adé: Pflanzlicher Warenkorb günstiger als tierisches Pendant Händler bieten im Schnitt 5 % Preisvorteil, Alternativprodukte setzen Preisstandard Berlin, 28.10.2025...

Die ProVeg Preisstudie 2025 zeigt: Wer pflanzlich einkauft, kann sich bei vielen Produkten über günstigere Preise freuen.

Vegan Einkaufen ist zum ersten Mal billiger, als konventionell! Erfahrt jetzt alles über die neue Pro-Veg-Studie, die das herausfand!

National Energy and Climate Plan seeks to increase the consumption of plant-based protein.

Zum dritten Mal in Folge hat ProVeg bei sechs der umsatzstärksten Einzelhändler in Deutschland – Aldi Nord, Aldi Süd, Edeka, Kaufland, Lidl und Rewe – pflanzliche und tierische Warenkörbe mit Produkte...

Get ready to seriously spice up your life! 🔥 We've teamed up with the incredible Faveganism to bring you their legendary Tofu Sambal recipe, and trust us, this is a total game-changer. Ready to get cooking? Check out the full recipe below, and don't forget to tag us in your creations! 🌶️✨ Ingredients: 1-2 onions, sliced 2 garlic cloves, minced 1 cup of chilli paste (find the recipe on Faveganism's feed) Cooking oil 3 tablespoons palm sugar 2 tablespoons tamarind juice (or use lemon/lime juice to taste) 1 lemongrass stalk, smashed 1 pandan leaf, knotted 1 tsp vegan shrimp powder (optional) Salt and MSG, to taste Fried tofu puffs or tempeh (optional, for serving) Method: 1. Heat oil in a pan and fry the onions and garlic until fragrant. Add the chilli paste and a splash of water, ensuring the paste is well-covered with oil. 2. Bring the mixture to a boil over high heat, then reduce the heat and continue to stir. As the sauce thickens, add a small splash of water. Repeat this process until the oil starts to separate and rise to the surface of the paste. 3. Reduce the heat to medium. Stir in the lemongrass and pandan leaf. Season with salt, palm sugar, tamarind juice, and vegan shrimp powder. The sambal should have a balanced sweet, sour, and salty flavour. 4. If using, add your tofu puffs or fried tempeh into the sambal. Turn off the heat and mix well to coat. Serve and enjoy! 💚 Will you be trying out this Tofu Sambal Recipe? Let us know in the comments! ⬇️ #ProVeg #TofuSambal #VeganMalaysianFood #PlantBasedMalaysia #VeganRecipes #PlantBasedCooking #TofuDish #MalaysianRecipe

Planning a trip to Portugal? 🇵🇹 Don't miss out on Porto's incredible plant-based food scene! We've teamed up with Ana Brandão and ProVeg Portugal to bring you a guide to the best spots in the city. Save this post for your next trip! 🔖 🍴 Enjoy traditional Portuguese meals at Padoca Vegan Restaurant 🇰🇷 Satisfy your Korean corndog cravings at Baomerang 🥪 Try a plant-based version of the famous Francesinha sandwich at Casanova 🥗 Treat yourself to seasonal and organic dishes at Fava Tonka 🥐 Indulge in traditional Portuguese custard tarts, doughnuts and other pastries at A Padoca do Rosário Do you have any other recommendations on where to eat in Porto? Let us know in the comments⬇️ 💻 Find the full list of plant-based restaurants in our new blog post: https://proveg.org/news/7-best-plant-based-friendly-restaurants-visit-porto-2025/

The AAB Horticultural Quality and Food Loss Specialist Group organised a two-day event titled 'Horticultural Science: From Discovery to Application' that brought together researchers working on both…

Vleesvervangers hebben een ongezond imago, maar steeds vaker voldoen ze wel aan de criteria van de Schijf van Vijf, blijkt uit onderzoek van stichting ProVeg. Ruim de helft van de vleesvervangers is n...