Phyllo-in your frozen section. Thaw in the fridge. You’ve done that, now open the pack, lay it out flat.
Brush a 9X13 pan, or similar with your clarified/rendered butter. Lay 2 sheet down(be careful) do it again 6 times.
Take 1/3 of the nut mix and lay it in. Spread it. 4 more sheets of pastry 3/
Brush a 9X13 pan, or similar with your clarified/rendered butter. Lay 2 sheet down(be careful) do it again 6 times.
Take 1/3 of the nut mix and lay it in. Spread it. 4 more sheets of pastry 3/
November 18, 2025 at 3:42 AM
Phyllo-in your frozen section. Thaw in the fridge. You’ve done that, now open the pack, lay it out flat.
Brush a 9X13 pan, or similar with your clarified/rendered butter. Lay 2 sheet down(be careful) do it again 6 times.
Take 1/3 of the nut mix and lay it in. Spread it. 4 more sheets of pastry 3/
Brush a 9X13 pan, or similar with your clarified/rendered butter. Lay 2 sheet down(be careful) do it again 6 times.
Take 1/3 of the nut mix and lay it in. Spread it. 4 more sheets of pastry 3/
Have you ever made a dish w/phyllo (or Filo) dough before? If not there are other steps including a boatload of butter that needs to be rendered. If you have, the recipe is simple. If you haven’t you’ll need more time.
Will reply accordingly. It’s basically ground nuts (pistachios and walnuts) /1
Will reply accordingly. It’s basically ground nuts (pistachios and walnuts) /1
November 18, 2025 at 3:42 AM
Have you ever made a dish w/phyllo (or Filo) dough before? If not there are other steps including a boatload of butter that needs to be rendered. If you have, the recipe is simple. If you haven’t you’ll need more time.
Will reply accordingly. It’s basically ground nuts (pistachios and walnuts) /1
Will reply accordingly. It’s basically ground nuts (pistachios and walnuts) /1
Phyllo dough is like a gift from the gods I swear. Everything I've had with it is so damn good 💜 International markets/bodega baklava goes so hard if you can find a place around ya that sells such
November 18, 2025 at 3:24 AM
Phyllo dough is like a gift from the gods I swear. Everything I've had with it is so damn good 💜 International markets/bodega baklava goes so hard if you can find a place around ya that sells such
My distaste for viral food trends targeting children (Prime and Mr. Beast can suck a fart) aside, this is pretty good .
November 18, 2025 at 12:51 AM
My distaste for viral food trends targeting children (Prime and Mr. Beast can suck a fart) aside, this is pretty good .
The drip drip [rancid brains] was coming from inside the house [Trump’s phyllo dough skull] the whole time!
November 18, 2025 at 12:35 AM
The drip drip [rancid brains] was coming from inside the house [Trump’s phyllo dough skull] the whole time!
ENOUGH! I’m making baklava. Have rendered my butter, have mixed my filling, now to the syrup and layers upon layers of Phyllo. Smells right, hope it’s good.
November 18, 2025 at 12:23 AM
ENOUGH! I’m making baklava. Have rendered my butter, have mixed my filling, now to the syrup and layers upon layers of Phyllo. Smells right, hope it’s good.
I always forget to take the phyllo dough out of the freezer to let it thaw.
November 17, 2025 at 11:20 PM
I always forget to take the phyllo dough out of the freezer to let it thaw.
chocolate phyllo triangles, really tasty but they would probably be better with only 3/4th of the recipe’s butter
November 17, 2025 at 8:47 PM
chocolate phyllo triangles, really tasty but they would probably be better with only 3/4th of the recipe’s butter
Its national #baklavaday eat'em and smile!
If you want to make an epic #baklava recipe over at [tap in bio]
www.kalofagas.ca/2020/11/17/p...
#phyllo #pastry #greekfood #butter #nuts #syrup #cinnamon #cloves
If you want to make an epic #baklava recipe over at [tap in bio]
www.kalofagas.ca/2020/11/17/p...
#phyllo #pastry #greekfood #butter #nuts #syrup #cinnamon #cloves
November 17, 2025 at 7:36 PM
Its national #baklavaday eat'em and smile!
If you want to make an epic #baklava recipe over at [tap in bio]
www.kalofagas.ca/2020/11/17/p...
#phyllo #pastry #greekfood #butter #nuts #syrup #cinnamon #cloves
If you want to make an epic #baklava recipe over at [tap in bio]
www.kalofagas.ca/2020/11/17/p...
#phyllo #pastry #greekfood #butter #nuts #syrup #cinnamon #cloves
Oh man, homemade phyllo is definitely beyond my ambitions.
November 17, 2025 at 2:49 PM
Oh man, homemade phyllo is definitely beyond my ambitions.
I will celebrate premature day as I was born 3wks premature😎 no phyllo dough to make baklava today-darn ! There should not be a Natl unfriend day! Have a great day!
November 17, 2025 at 1:31 PM
I will celebrate premature day as I was born 3wks premature😎 no phyllo dough to make baklava today-darn ! There should not be a Natl unfriend day! Have a great day!
oh, or greek pie with homemade phyllo, perfect once-a-year dish
November 17, 2025 at 1:19 PM
oh, or greek pie with homemade phyllo, perfect once-a-year dish
November 17, 2025 at 2:05 AM
Prepped mini quiches for the work week! This time I used phyllo shells to try something different. Will go back to mini pie crusts next time, these are a little tiny.
Also made dinner! HelloFresh meal, it’s lemony linguine with brussel sprouts 10/10.
Also made dinner! HelloFresh meal, it’s lemony linguine with brussel sprouts 10/10.
November 16, 2025 at 11:42 PM
Prepped mini quiches for the work week! This time I used phyllo shells to try something different. Will go back to mini pie crusts next time, these are a little tiny.
Also made dinner! HelloFresh meal, it’s lemony linguine with brussel sprouts 10/10.
Also made dinner! HelloFresh meal, it’s lemony linguine with brussel sprouts 10/10.
Is that puff pastry or phyllo?
November 16, 2025 at 8:53 PM
Is that puff pastry or phyllo?
Chocolate bar filled with creamy pistachio, tahini, and kataifi (thin strings of crunchy phyllo dough).
It's been around forever, but now it's trendy.
It's been around forever, but now it's trendy.
November 16, 2025 at 1:46 PM
Chocolate bar filled with creamy pistachio, tahini, and kataifi (thin strings of crunchy phyllo dough).
It's been around forever, but now it's trendy.
It's been around forever, but now it's trendy.
I've accidentally gotten phyllo instead of puff pastry a few times and the results are always incredible.
November 16, 2025 at 12:37 AM
I've accidentally gotten phyllo instead of puff pastry a few times and the results are always incredible.
If you're making something with phyllo dough and don't use the whole package, just throw the rest away. That stuff cannot survive this cruel world.
November 15, 2025 at 11:41 PM
If you're making something with phyllo dough and don't use the whole package, just throw the rest away. That stuff cannot survive this cruel world.
bought 9 foods at the grocery store in Trump’s America, where people chose the promise of low prices over not electing a rapist and swindler, and spent over $100: spinach, feta cheese, ricotta, scallions, carrots, potatoes, phyllo sheets, cocoa powder, and cat food. $107
November 14, 2025 at 2:01 PM
bought 9 foods at the grocery store in Trump’s America, where people chose the promise of low prices over not electing a rapist and swindler, and spent over $100: spinach, feta cheese, ricotta, scallions, carrots, potatoes, phyllo sheets, cocoa powder, and cat food. $107
It has those little phyllo shreds and tahini in it as well. It’s objectively good but $20 for a bar is insane
November 14, 2025 at 12:10 PM
It has those little phyllo shreds and tahini in it as well. It’s objectively good but $20 for a bar is insane
Oh, I’m glad. And this way you don’t have to buy phyllo dough, then try to use it all before it dries up.
And it seems I’m using more ricotta all the time. Such a flexible ingredient!
And it seems I’m using more ricotta all the time. Such a flexible ingredient!
November 13, 2025 at 7:59 PM
Oh, I’m glad. And this way you don’t have to buy phyllo dough, then try to use it all before it dries up.
And it seems I’m using more ricotta all the time. Such a flexible ingredient!
And it seems I’m using more ricotta all the time. Such a flexible ingredient!
This is such a boon for me! I don’t waste a scrap of food in my house and there are endless yummy possibilities here. I used to make Cornish Pasties with phyllo but this is infinitely easier and 1/2 with a salad would be my whole meal.
There will be ricotta! Ricotta rocks! 😄
There will be ricotta! Ricotta rocks! 😄
November 13, 2025 at 7:29 PM
This is such a boon for me! I don’t waste a scrap of food in my house and there are endless yummy possibilities here. I used to make Cornish Pasties with phyllo but this is infinitely easier and 1/2 with a salad would be my whole meal.
There will be ricotta! Ricotta rocks! 😄
There will be ricotta! Ricotta rocks! 😄
homemade vegan baklava with handrolled phyllo and hand crushed walnuts and pistachios ω ρε μανα μ'
the baklava is a fleet of homesick sailors, I am Charybdis, this will not end well
the baklava is a fleet of homesick sailors, I am Charybdis, this will not end well
November 13, 2025 at 1:28 PM
homemade vegan baklava with handrolled phyllo and hand crushed walnuts and pistachios ω ρε μανα μ'
the baklava is a fleet of homesick sailors, I am Charybdis, this will not end well
the baklava is a fleet of homesick sailors, I am Charybdis, this will not end well
It's best to breed oak Phyllo mines out or check the pupal cremaster.
November 13, 2025 at 7:41 AM
It's best to breed oak Phyllo mines out or check the pupal cremaster.
Today I made meat hand pies. Turned out amazing. Beef, lamb, kale, squash, potato, mint, thyme, garlic, nature's seasoning, feta, goat, and blue cheese, cumin, cayenne pepper, phyllo dough. Definitely something I'll do again.
November 12, 2025 at 12:57 AM
Today I made meat hand pies. Turned out amazing. Beef, lamb, kale, squash, potato, mint, thyme, garlic, nature's seasoning, feta, goat, and blue cheese, cumin, cayenne pepper, phyllo dough. Definitely something I'll do again.