Love it when peeps do the ol' "I have this food I need to use..." and deliciousness abounds in the comments....
Reminder that there's a free NYTfood recipe links feed, which is how I find these things:
bsky.app/profile/did:...
My contribution = Ottolenghi archives
ottolenghi.co.uk/search?q=cau...
Reminder that there's a free NYTfood recipe links feed, which is how I find these things:
bsky.app/profile/did:...
My contribution = Ottolenghi archives
ottolenghi.co.uk/search?q=cau...
ok i have a cauliflower i need to use and the only thing i know how to make is gobi, give me your simple (simple!!!!) cauliflower recipes (simple! Gobi is like oil + cauliflower + spices, 15 min done) but i want something different thank you thank you in advance
July 23, 2025 at 6:24 AM
Love it when peeps do the ol' "I have this food I need to use..." and deliciousness abounds in the comments....
Reminder that there's a free NYTfood recipe links feed, which is how I find these things:
bsky.app/profile/did:...
My contribution = Ottolenghi archives
ottolenghi.co.uk/search?q=cau...
Reminder that there's a free NYTfood recipe links feed, which is how I find these things:
bsky.app/profile/did:...
My contribution = Ottolenghi archives
ottolenghi.co.uk/search?q=cau...
May 11, 2025 at 11:50 PM
April 27, 2025 at 10:23 PM
This Adas Polo ba Khorma (Persian lentils Rice with Dates) is yummy 😋 Thank you Nasim Alikhani and Melissa Clark of NYTFood 🙏🏽🫶🏽
February 24, 2025 at 1:18 PM
This Adas Polo ba Khorma (Persian lentils Rice with Dates) is yummy 😋 Thank you Nasim Alikhani and Melissa Clark of NYTFood 🙏🏽🫶🏽
February 24, 2025 at 12:48 AM
Craving something rich and creamy? Dive into the world of custardy French desserts with @nytimes.
#FrenchDesserts #CustardLove #FoodieGoals #RecipeGuide #NYTFood #DessertInspo #BakingJoy #SweetToothSatisfaction #FoodLovers #KitchenAdventures
www.culinarypad.com/dessert/allu...
#FrenchDesserts #CustardLove #FoodieGoals #RecipeGuide #NYTFood #DessertInspo #BakingJoy #SweetToothSatisfaction #FoodLovers #KitchenAdventures
www.culinarypad.com/dessert/allu...
January 13, 2025 at 8:00 AM
Craving something rich and creamy? Dive into the world of custardy French desserts with @nytimes.
#FrenchDesserts #CustardLove #FoodieGoals #RecipeGuide #NYTFood #DessertInspo #BakingJoy #SweetToothSatisfaction #FoodLovers #KitchenAdventures
www.culinarypad.com/dessert/allu...
#FrenchDesserts #CustardLove #FoodieGoals #RecipeGuide #NYTFood #DessertInspo #BakingJoy #SweetToothSatisfaction #FoodLovers #KitchenAdventures
www.culinarypad.com/dessert/allu...
@emilyweinstein: Just announced: A free event in NYC with @MelissaClark, @ericjoonho and me, celebrating our new @nytfood cookbook "Easy Weeknight Dinners," moderated by the incomparable @taffyakner. RSVP here and see you there
Main link in OG tweet
https://www.nytimes.com/2024/09/18/dining/nyt-cooking-easy-weeknight-dinners-book-talk.html
www.nytimes.com
September 18, 2024 at 7:04 PM
@emilyweinstein: Just announced: A free event in NYC with @MelissaClark, @ericjoonho and me, celebrating our new @nytfood cookbook "Easy Weeknight Dinners," moderated by the incomparable @taffyakner. RSVP here and see you there
I swear at this point it's a paypig thing with these people
you tell them to stop supporting NYT because of their newsroom
they go but we like nytfood
you remind them of seis leches or the peas in guac
they go but we play wordle
you tell them to stop supporting NYT because of their newsroom
they go but we like nytfood
you remind them of seis leches or the peas in guac
they go but we play wordle
fry from futurama is holding a bunch of money and the words shut up and take are below him
ALT: fry from futurama is holding a bunch of money and the words shut up and take are below him
media.tenor.com
September 13, 2024 at 2:14 PM
I swear at this point it's a paypig thing with these people
you tell them to stop supporting NYT because of their newsroom
they go but we like nytfood
you remind them of seis leches or the peas in guac
they go but we play wordle
you tell them to stop supporting NYT because of their newsroom
they go but we like nytfood
you remind them of seis leches or the peas in guac
they go but we play wordle
Tu les trouves sous plein de formes : journalistes spécialisés (www.stainedpagenews.com), podcasts, mais aussi dans la presse généraliste qui review les nouveaux et les meilleurs Cookbooks (nytfood par exemple)
November 1, 2023 at 7:52 AM
Tu les trouves sous plein de formes : journalistes spécialisés (www.stainedpagenews.com), podcasts, mais aussi dans la presse généraliste qui review les nouveaux et les meilleurs Cookbooks (nytfood par exemple)
Nytfood a publié un article sur une personnalité, devenue très problématique, du food world, Halfbaked Harvest. Y a 1600 commentaires sous leur post IG de gens qui se tapent dessus 😭
October 31, 2023 at 8:44 AM
Nytfood a publié un article sur une personnalité, devenue très problématique, du food world, Halfbaked Harvest. Y a 1600 commentaires sous leur post IG de gens qui se tapent dessus 😭
Oui je connais bien. Des Blogs, y en a des chouettes, ms l'équivalent du Guardian, nytfood ou seriouseats, nope
September 12, 2023 at 8:08 PM
Oui je connais bien. Des Blogs, y en a des chouettes, ms l'équivalent du Guardian, nytfood ou seriouseats, nope
Super ! The Guardian, c'est typiquement le week-end, ils sortent tt les articles food. Nytfood sort régulièrement aussi tt une série d'articles d'un coup. J'ai vu que tu as ajouté des sources, tu veux d'autres idées ?
August 20, 2023 at 4:42 PM
Super ! The Guardian, c'est typiquement le week-end, ils sortent tt les articles food. Nytfood sort régulièrement aussi tt une série d'articles d'un coup. J'ai vu que tu as ajouté des sources, tu veux d'autres idées ?
Nytfood a décidé de nous faire #Picoler aujourd'hui !
#HIPS
#HIPS
August 19, 2023 at 9:41 AM
Nytfood a décidé de nous faire #Picoler aujourd'hui !
#HIPS
#HIPS
Les sources sont pas encore ici (Guardian, Observer, nytfood, seriouseats, ...), c'est pas un obstacle ? Sinon je peux faire une liste !
August 15, 2023 at 10:21 AM
Les sources sont pas encore ici (Guardian, Observer, nytfood, seriouseats, ...), c'est pas un obstacle ? Sinon je peux faire une liste !
Just threw this in the crock pot for dinner it is amazing @nytfood https://cooking.nytimes.com/recipes/1023733-brown-stew-pork-shoulder?smid=ck-recipe-iOS-share
Brown Stew Pork Shoulder Recipe
In the Caribbean, brown stew is a staple and this recipe ...
cooking.nytimes.com
November 25, 2024 at 2:52 PM
Just threw this in the crock pot for dinner it is amazing @nytfood https://cooking.nytimes.com/recipes/1023733-brown-stew-pork-shoulder?smid=ck-recipe-iOS-share
I had my doubts but you did it again, @nytfood
Family requested that it be slotted into the usual rotation
(I left out the fish sauce) https://cooking.nytimes.com/recipes/1020222-spicy-turkey-stir-fry-with-crisp-garlic-and-ginger?smid=ck-recipe-iOS-share
Family requested that it be slotted into the usual rotation
(I left out the fish sauce) https://cooking.nytimes.com/recipes/1020222-spicy-turkey-stir-fry-with-crisp-garlic-and-ginger?smid=ck-recipe-iOS-share
Spicy Turkey Stir-Fry With Crisp Garlic and Ginger Recipe
This quick-cooking stir-fry is packed with umami from fis...
cooking.nytimes.com
November 26, 2024 at 9:50 PM
I had my doubts but you did it again, @nytfood
Family requested that it be slotted into the usual rotation
(I left out the fish sauce) https://cooking.nytimes.com/recipes/1020222-spicy-turkey-stir-fry-with-crisp-garlic-and-ginger?smid=ck-recipe-iOS-share
Family requested that it be slotted into the usual rotation
(I left out the fish sauce) https://cooking.nytimes.com/recipes/1020222-spicy-turkey-stir-fry-with-crisp-garlic-and-ginger?smid=ck-recipe-iOS-share
ANNNNNNDDD we finally ate the last two yellow squash @nytfood https://cooking.nytimes.com/recipes/1022458-caramelized-zucchini-pasta?smid=ck-recipe-iOS-share
Caramelized Zucchini Pasta Recipe
This recipe transforms two pounds of grated fresh zucchin...
cooking.nytimes.com
November 24, 2024 at 10:25 AM
ANNNNNNDDD we finally ate the last two yellow squash @nytfood https://cooking.nytimes.com/recipes/1022458-caramelized-zucchini-pasta?smid=ck-recipe-iOS-share
Melissa Clark’s shrimp scampi is always a pleaser. So perfectly comforting, and it makes my husband very happy. @nytfood https://cooking.nytimes.com/recipes/9101-classic-shrimp-scampi?smid=ck-recipe-iOS-share
Classic Shrimp Scampi Recipe
Scampi are tiny, lobster-like crustaceans with pale pink ...
cooking.nytimes.com
March 19, 2025 at 4:04 PM
Melissa Clark’s shrimp scampi is always a pleaser. So perfectly comforting, and it makes my husband very happy. @nytfood https://cooking.nytimes.com/recipes/9101-classic-shrimp-scampi?smid=ck-recipe-iOS-share
LOL, @nytfood — Cookout Season is *def* Not Here in Brooklyn!!!
November 17, 2024 at 1:18 AM
LOL, @nytfood — Cookout Season is *def* Not Here in Brooklyn!!!
Hypothetically speaking . . . it may be a very good day to make a pan of baked pasta (thanks, @nytfood!) while drinking red wine and dancing around your apartment in your bathrobe to #Motown @Pandora . . . hypothetically speaking.
November 17, 2024 at 1:06 AM
Hypothetically speaking . . . it may be a very good day to make a pan of baked pasta (thanks, @nytfood!) while drinking red wine and dancing around your apartment in your bathrobe to #Motown @Pandora . . . hypothetically speaking.
HUGE fan of @nytfood! Resolution #1 for 2021: to make every single one of these every month.
19 Recipes Our Food Staff Cooked on Repeat in 2020
19 Recipes Our Food Staff Cooked on Repeat in 2020
November 17, 2024 at 12:58 AM
HUGE fan of @nytfood! Resolution #1 for 2021: to make every single one of these every month.
19 Recipes Our Food Staff Cooked on Repeat in 2020
19 Recipes Our Food Staff Cooked on Repeat in 2020
November 17, 2024 at 12:55 AM
One of the few things that gives me life these days is the @nytfood e-mails from @SamSifton.
Even if I still don't feel much like cooking, reading those recipes and their comments and pinning them is a hopeful gesture that we will enjoy life again.
Even if I still don't feel much like cooking, reading those recipes and their comments and pinning them is a hopeful gesture that we will enjoy life again.
November 17, 2024 at 12:48 AM
One of the few things that gives me life these days is the @nytfood e-mails from @SamSifton.
Even if I still don't feel much like cooking, reading those recipes and their comments and pinning them is a hopeful gesture that we will enjoy life again.
Even if I still don't feel much like cooking, reading those recipes and their comments and pinning them is a hopeful gesture that we will enjoy life again.
Hey, @SamSifton!
Thanks to you, I am having an amazing peanut-butter/homemade pickle/sriracha on toast* for lunch.
Much obliged.
*I learned long ago to keep sliced bread in the freezer.
cc: @nytfood
Thanks to you, I am having an amazing peanut-butter/homemade pickle/sriracha on toast* for lunch.
Much obliged.
*I learned long ago to keep sliced bread in the freezer.
cc: @nytfood
November 17, 2024 at 12:42 AM
Hey, @SamSifton!
Thanks to you, I am having an amazing peanut-butter/homemade pickle/sriracha on toast* for lunch.
Much obliged.
*I learned long ago to keep sliced bread in the freezer.
cc: @nytfood
Thanks to you, I am having an amazing peanut-butter/homemade pickle/sriracha on toast* for lunch.
Much obliged.
*I learned long ago to keep sliced bread in the freezer.
cc: @nytfood
Parsley can be pesto. I added walnuts. @nytfood https://cooking.nytimes.com/recipes/1015448-parsley-pesto?smid=ck-recipe-iOS-share
Parsley Pesto Recipe
A twist on the typical basil recipe, this pesto combines ...
cooking.nytimes.com
November 27, 2024 at 1:50 PM
Parsley can be pesto. I added walnuts. @nytfood https://cooking.nytimes.com/recipes/1015448-parsley-pesto?smid=ck-recipe-iOS-share