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* Red Habanero (Heartbeat Hot Sauce Co.: bit.ly/4pjCoVF)
* Red Habanero & Black Coffee (Queen Majesty: bit.ly/3N2QKfL)
* Scorpion & Habanero (Marie Sharpe’s: bit.ly/44XOEE9) * Smoked Habanero, Pineapple & Mango (Smokin’ Dragon: bit.ly/4jth4vI)

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Wild Blueberry & Scorpion (Pepper North: bit.ly/40rh5YG)
The floral notes of the scorpion pepper. Together with the sting of habanero, are pleasantly and richly enhanced by the thick texture of the blueberries: pair with ice cream!
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Scotch Bonnet & Ginger (Queen Majesty: bit.ly/447dj9d)
The Scotch Bonnet & Habanero burn rises slowly to meet ginger’s chalkiness which is pleasantly tempered by lemon juice ensuring delicious future pairings!
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Tropic Star (Ginger Goat: bit.ly/4luKpWh)
The heat, though it comes fast and hard, has a unique citrus profile. The star anise coupled with lemongrass creates a “Dijon” like flavour that surprisingly grows on you!
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Smoked Habanero & Peach (Smokin’ Dragon: bit.ly/42lGnHQ)
The smoked habanero & peach alone would make this an excellent sauce but it goes from 4 stars to 5 because of the coriander & cumin “secret” ingredients.
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West Coast Classic (Island Chef Pepper: bit.ly/3XNSyfe)
This fruit and smoky Fresno Pepper sauce has a delightful, textured chalkiness that tastefully embraces anything with which it is paired!
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Guest appearances
Tropic Star (Ginger Goat bit.ly/4luKpWh)
Scotch Bonnet & Ginger (Queen Majesty bit.ly/447dj9d)
Hot Pepper Sauce with a Tropical Twist (Dirty Dick’s bit.ly/3ThLdC4)
Wild Blueberry & Scorpion (Pepper North bit.ly/40rh5YG)
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Volkano (Microsaucerie Piko Peppers: bit.ly/3DXLPJ3)
If you’re looking to enhance the atta flour that is the basis of a Roti, this thin lemon-forward, habanero-rich sauce, is just the thing for any Indian-Caribbean fusion!
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Original (tocha: bit.ly/423inKP)
This coconut creamy curry-forward sauce is a unique flavour that will enliven just about any pairing. The only problem is that the bottle is emptied much too quickly!
#LucifersHouseOfHeat #TheHotSauceFiles #Foodie #01